Fried squash recipe is your ticket to a crunchy, golden-brown treat that’s simply irresistible! Picture tender slices of fresh squash, lightly coated in a seasoned cornmeal batter, and fried to perfection. Each bite delivers a delightful crunch followed by the sweet, earthy flavor of summer squash. Serve them hot with a zesty dipping sauce made from tangy yogurt and fresh herbs for an extra kick. Whether as a side dish or a tasty snack, this recipe is sure to bring smiles and satisfied cravings to your table. Dive in and enjoy the crispy goodness!
Table of Contents
Table of Contents
fried squash recipe
Equipment
- 1 Large skillet For frying the squash.
Ingredients
Main Ingredients
- 2 medium Yellow Squash Choose firm and fresh ones for the best texture.
- 1 cup All-Purpose Flour Creates a crispy coating; gluten-free option available.
- 1 cup Cornmeal Adds extra crunch and flavor.
Seasonings
- to taste Salt Enhances the flavor.
- to taste Black Pepper Adds a hint of spice; freshly ground is best.
- 1 teaspoon Garlic Powder Infuses a savory taste.
Binding Agent
- 2 large Eggs Helps the coating stick; flaxseed mixture can be used as a vegan substitute.
- 1 cup Oil For frying; choose a high smoke point oil.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients – Collect fresh squash, flour, cornmeal, salt, pepper, and oil for frying.
- Step 2: Prepare the Squash – Wash the squash thoroughly and slice it into thin rounds, about 1/4 inch thick.
- Step 3: Make the Coating – In a bowl, mix equal parts flour and cornmeal. Add salt and pepper to taste.
- Step 4: Heat the Oil – In a large skillet, heat about an inch of oil over medium heat until it shimmers.
- Step 5: Coat the Squash – Dip each squash slice into the flour mixture, ensuring it’s fully coated.
- Step 6: Fry the Squash – Carefully place the coated squash slices in the hot oil, frying in batches to avoid overcrowding.
- Step 7: Flip and Cook – Fry for about 2-3 minutes on each side until golden brown and crispy.
- Step 8: Drain and Serve – Remove the fried squash and place it on paper towels to drain excess oil. Serve warm and enjoy!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 4g |
| Carbs | 28g |
Why You’ll Love This Fried Squash Recipe
- It’s a crispy, golden treat that’s hard to resist!
- Perfect for a quick snack or a side dish at dinner.
- Simple ingredients make it easy to whip up anytime.
- Customizable with your favorite seasonings for a personal touch.
- Great way to enjoy fresh summer squash in a delicious way!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | Southern |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Hot with dipping sauce |
Ingredients for Fried Squash Recipe
- Yellow Squash – the star of the dish, choose firm and fresh ones for the best texture.
- All-Purpose Flour – creates a crispy coating; you can also use gluten-free flour for a gluten-free option.
- Cornmeal – adds extra crunch and flavor; mix it with flour for a delightful texture.
- Salt – enhances the flavor; adjust to your taste preference.
- Black Pepper – adds a hint of spice; freshly ground is best for maximum flavor.
- Garlic Powder – infuses a savory taste; a little goes a long way.
- Eggs – helps the coating stick; you can use a flaxseed mixture as a vegan substitute.
- Oil – for frying; choose a high smoke point oil like vegetable or canola oil.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Fried Squash Recipe
Get ready to whip up some delicious fried squash! Follow these easy steps for a crispy treat.
Step 1: Gather Your Ingredients
Collect fresh squash, flour, cornmeal, salt, pepper, and oil for frying.
Step 2: Prepare the Squash
Wash the squash thoroughly and slice it into thin rounds, about 1/4 inch thick.
Step 3: Make the Coating
In a bowl, mix equal parts flour and cornmeal. Add salt and pepper to taste.
Step 4: Heat the Oil
In a large skillet, heat about an inch of oil over medium heat until it shimmers.
Step 5: Coat the Squash
Dip each squash slice into the flour mixture, ensuring it’s fully coated.
Step 6: Fry the Squash
Carefully place the coated squash slices in the hot oil, frying in batches to avoid overcrowding.
Step 7: Flip and Cook
Fry for about 2-3 minutes on each side until golden brown and crispy.
Step 8: Drain and Serve
Remove the fried squash and place it on paper towels to drain excess oil. Serve warm and enjoy!
Pro Tips for Making the Fried Squash Recipe
•Choose small to medium-sized squash for a tender bite.
•Use a mix of cornmeal and flour for extra crunch.
•Let the coated squash rest for a few minutes before frying to help the batter stick.
•Fry in batches to avoid overcrowding the pan, ensuring even cooking.
•Serve immediately for the best crispy texture!
How to Serve Fried Squash Recipe
Enjoy your fried squash with these delightful serving suggestions:
- Serve with a zesty dipping sauce like ranch or a spicy aioli.
- Pair with a fresh garden salad for a light and crunchy meal.
- Top with grated Parmesan cheese for an extra savory kick.
- Include as a side dish alongside grilled chicken or fish.
- Make a delicious sandwich by adding fried squash to a toasted bun with lettuce and tomato.
- Serve as an appetizer at your next gathering with a variety of dips.
- Garnish with fresh herbs like parsley or basil for a pop of color.
Make Ahead and Storage
Storing Leftovers
To keep your fried squash fresh:
- Allow the squash to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For longer storage:
- Cool the fried squash completely.
- Arrange in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag.
- Label and date the bag; use within 2 months for best quality.
Reheating
To enjoy crispy leftovers:
- Preheat your oven to 375°F (190°C).
- Spread the squash on a baking sheet.
- Reheat for about 10-15 minutes until crispy.
- Alternatively, use an air fryer for 5-7 minutes.
FAQs
What type of squash is best for frying?
Yellow squash and zucchini are excellent choices for frying. They have a tender texture and mild flavor that pairs well with crispy coatings. Choose fresh, firm squash for the best results!
Can I use a gluten-free flour for the batter?
Absolutely! You can substitute regular flour with gluten-free flour blends or almond flour. This will still give you that delightful crunch without the gluten.
How can I make my fried squash extra crispy?
For extra crispiness, try double-dipping your squash slices in the batter. First, coat them in flour, then dip in the egg wash, and finally coat them again in flour before frying. This creates a thicker, crunchier crust!
What oil is best for frying squash?
Vegetable oil or canola oil works great for frying squash. They have high smoke points and neutral flavors, allowing the squash to shine through without overpowering it.
Your Flavorful Feedback
There are no reviews yet. Be the first one to write one.