Easy Banana Bread Recipe
Easy banana bread recipe that transforms overripe bananas into a warm, comforting loaf that fills your kitchen with a sweet, inviting aroma! This delightful treat combines ripe bananas, fluffy flour, and a hint of cinnamon, creating a moist, tender bread that’s perfect for breakfast or an afternoon snack. With just a few simple ingredients and minimal effort, you’ll have a deliciously golden loaf ready to enjoy. Slice it warm, slather on some creamy butter, and savor the cozy vibes of home with every bite. It’s the ultimate feel-good recipe!
Table of Contents
Table of Contents
Easy Banana Bread Recipe
Equipment
- 1 loaf pan 4×8 inch, greased
Ingredients
Fruits
- 3 pieces Ripe Bananas essential for natural sweetness and moisture.
- 1/3 cup Melted Butter adds richness
Dry Ingredients
- 1 teaspoon Baking Soda helps the bread rise
- a pinch Salt balances sweetness
- 3/4 cup Sugar adjust to taste
- 1 large Egg (beaten) binds ingredients
- 1 teaspoon Vanilla Extract adds aroma and flavor
- 1 cup All-Purpose Flour provides structure
- optional Chopped Nuts or Chocolate Chips for added texture and flavor
Instructions
Preparation Steps
- Step 1: Gather your ingredients.
- Step 2: Preheat your oven to 350°F (175°C).
- Step 3: Mash the ripe bananas until smooth.
- Step 4: Mix in the melted butter.
- Step 5: Add sugar, beaten egg, and vanilla extract.
- Step 6: Combine dry ingredients and fold in flour.
- Step 7: Pour into a greased loaf pan.
- Step 8: Bake for 60-65 minutes.
- Step 9: Cool and enjoy!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 3g |
| Carbs | 30g |
Why You’ll Love This Easy Banana Bread Recipe
- It’s super simple—perfect for bakers of all levels!
- Uses ripe bananas for natural sweetness—no added sugars needed!
- One bowl is all you need—less mess, more fun!
- Customizable with nuts or chocolate chips—make it your own!
- Deliciously moist and fluffy—every bite is a treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Baking |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 60 minutes |
| Total Time: | 70 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 slices |
| Best Served: | Warm with butter |
Ingredients for This Easy Banana Bread Recipe
- Ripe Bananas – essential for natural sweetness and moisture.
- All-Purpose Flour – provides structure to the bread.
- Sugar – enhances sweetness; you can adjust to taste.
- Baking Soda – helps the bread rise for a light texture.
- Salt – balances the sweetness and enhances flavor.
- Eggs – bind ingredients together and add richness.
- Vegetable Oil – keeps the bread moist; can substitute with melted coconut oil.
- Vanilla Extract – adds a delightful aroma and flavor.
- Chopped Nuts or Chocolate Chips – optional, for added texture and flavor.
How to Make this Easy Banana Bread Recipe
Get ready to bake some delicious banana bread with these easy steps!
Step 1: Gather Your Ingredients
Collect 3 ripe bananas, 1/3 cup melted butter, 1 teaspoon baking soda, a pinch of salt, 3/4 cup sugar, 1 large egg (beaten), and 1 teaspoon vanilla extract. Don’t forget 1 cup of all-purpose flour!
Step 2: Preheat Your Oven
Set your oven to 350°F (175°C) to get it nice and warm while you prepare the batter.
Step 3: Mash the Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth. It’s okay if there are a few lumps; they add character!
Step 4: Mix in the Butter
Stir the melted butter into the mashed bananas until well combined. This adds a lovely richness!
Step 5: Add Sugar, Egg, and Vanilla
Mix in the sugar, beaten egg, and vanilla extract. Stir until everything is blended together beautifully.
Step 6: Combine Dry Ingredients
Sprinkle the baking soda and salt over the mixture. Then, gently fold in the flour until just combined. Don’t overmix; a few floury bits are perfectly fine!
Step 7: Pour into a Loaf Pan
Grease a 4×8 inch loaf pan and pour in the batter. Smooth the top with a spatula for an even bake.
Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 60-65 minutes. Your kitchen will smell heavenly!
Step 9: Cool and Enjoy
Once baked, let the banana bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delightful creation!
Pro Tips for Making this Easy Banana Bread Recipe
- Use overripe bananas for maximum sweetness and flavor.
- Mix the batter gently to keep the bread tender and fluffy.
- Add a pinch of cinnamon for a warm, inviting aroma.
- For extra moisture, consider adding a dollop of yogurt or applesauce.
- Let the bread cool completely before slicing for cleaner cuts.
How to Serve this Easy Banana Bread Recipe
Enjoy your easy banana bread recipe with these delightful serving suggestions:
- Spread a layer of creamy peanut butter for a protein boost.
- Top with a dollop of Greek yogurt and fresh berries for a refreshing twist.
- Serve warm with a drizzle of honey or maple syrup for extra sweetness.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Enjoy slices toasted with a pat of butter for a comforting snack.
- Serve alongside a steaming cup of coffee or tea for a cozy treat.
- Add a sprinkle of cinnamon or nutmeg for an aromatic touch.
- Slice and pack for a delicious on-the-go breakfast or snack.
Make Ahead and Storage
Storing leftovers properly ensures your easy banana bread recipe stays fresh and delicious.
Storing Leftovers
• Allow the banana bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store at room temperature for up to 3 days or in the fridge for up to a week.
Freezing
• Slice the banana bread before freezing for easy access.
• Wrap each slice in plastic wrap, then in aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
Reheating
• Thaw frozen slices in the fridge overnight or at room temperature for a few hours.
• Reheat in a toaster oven or microwave for a few seconds.
• For a crispy crust, warm in the oven at 350°F (175°C) for 10-15 minutes.
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FAQs
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work great in banana bread. Just thaw them first, and mash them well. They’ll add moisture and sweetness to your bread.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using unsweetened applesauce or mashed flaxseed mixed with water. Both options will help bind the ingredients together beautifully!
How can I make my banana bread healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or use natural sweeteners like honey or maple syrup.
Can I add nuts or chocolate chips to the recipe?
Definitely! Adding walnuts, pecans, or chocolate chips can enhance the flavor and texture of your banana bread. Just fold them in gently before baking for a delightful twist!