Easy Banana Bread Recipe is your ticket to a warm, cozy kitchen filled with the sweet aroma of ripe bananas and a hint of cinnamon. This delightful treat is super simple to whip up, using just a handful of ingredients like fluffy flour, creamy butter, and naturally sweet bananas. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, each slice is a slice of happiness! Perfect for breakfast, snacks, or dessert, this recipe is sure to become a family favorite that brings smiles to everyone’s faces.
Table of Contents
Table of Contents
Easy Banana Bread Recipe
Equipment
- 1 loaf pan 4×8 inch
Ingredients
Fruits
- 3 pieces Ripe Bananas Perfect for natural sweetness and moisture.
- 1/3 cup Melted Butter Can substitute with vegetable oil.
Dry Ingredients
- 1 teaspoon Baking Soda Helps the bread rise and become fluffy.
- a pinch Salt Enhances the flavors of the other ingredients.
- 3/4 cup Sugar Adds sweetness; you can adjust to taste.
- 1 large Egg (beaten) Binds the ingredients together and adds richness.
- 1 teaspoon Vanilla Extract Adds a lovely aroma and flavor.
- 1 cup All-Purpose Flour Provides structure to the bread.
Instructions
Preparation Steps
- Step 1: Gather your ingredients.
- Step 2: Preheat your oven to 350°F (175°C).
- Step 3: Mash the ripe bananas with a fork until smooth.
- Step 4: Mix in the melted butter with the mashed bananas.
- Step 5: Combine the baking soda, salt, sugar, beaten egg, and vanilla extract into the mixture.
- Step 6: Gently fold in the flour until just incorporated.
- Step 7: Pour the batter into a greased loaf pan and smooth the top.
- Step 8: Bake for 60-65 minutes in the preheated oven.
- Step 9: Check for doneness with a toothpick.
- Step 10: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack.
Why You’ll Love This Easy Banana Bread Recipe
- It’s super simple—perfect for bakers of all levels!
- Uses ripe bananas for natural sweetness—no added sugars needed!
- Quick prep time means you can enjoy warm banana bread in no time!
- Versatile—add nuts, chocolate chips, or your favorite spices!
- Great for breakfast, snacks, or dessert—everyone will love it!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Baking |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 60 minutes |
| Total Time: | 70 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 slices |
| Best Served: | Warm with butter |
Ingredients Easy Banana Bread Recipe
- Ripe Bananas – perfect for natural sweetness and moisture.
- All-Purpose Flour – provides structure to the bread.
- Baking Soda – helps the bread rise and become fluffy.
- Salt – enhances the flavors of the other ingredients.
- Sugar – adds sweetness; you can adjust to taste.
- Eggs – binds the ingredients together and adds richness.
- Vegetable Oil – keeps the bread moist; can substitute with melted coconut oil.
- Vanilla Extract – adds a lovely aroma and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Easy Banana Bread Recipe
Get ready to whip up some deliciousness with this easy banana bread recipe!
Step 1: Gather Your Ingredients
Collect 3 ripe bananas, 1/3 cup melted butter, 1 teaspoon baking soda, a pinch of salt, 3/4 cup sugar, 1 large egg (beaten), and 1 teaspoon vanilla extract. Don’t forget 1 cup of all-purpose flour!
Step 2: Preheat Your Oven
Set your oven to 350°F (175°C). This will ensure it’s nice and warm for your banana bread!
Step 3: Mash the Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper, the better!
Step 4: Mix in the Butter
Add the melted butter to the mashed bananas and mix well. It’s time to get those flavors mingling!
Step 5: Combine the Dry Ingredients
Sprinkle the baking soda and salt over the mixture, then stir in the sugar, beaten egg, and vanilla extract. Mix until everything is well combined.
Step 6: Add the Flour
Gently fold in the flour until just incorporated. Be careful not to overmix; a few lumps are perfectly fine!
Step 7: Pour into a Loaf Pan
Grease a 4×8 inch loaf pan and pour in the batter. Smooth the top with a spatula for a lovely finish!
Step 8: Bake
Place the loaf pan in the preheated oven and bake for 60-65 minutes. Your kitchen will smell heavenly!
Step 9: Check for Doneness
Insert a toothpick into the center; if it comes out clean, your banana bread is ready!
Step 10: Cool and Enjoy
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice and enjoy your delightful creation!
Pro Tips for Making the Easy Banana Bread Recipe
• Use overripe bananas for the sweetest flavor and best texture.
• Don’t overmix the batter; stir just until combined for a tender loaf.
• Add a pinch of cinnamon or nutmeg for a warm, cozy aroma.
• For extra moisture, consider adding a tablespoon of yogurt or applesauce.
• Let the bread cool completely before slicing for cleaner cuts.
How to Serve Easy Banana Bread Recipe
Enjoy your Easy Banana Bread Recipe with these delightful serving suggestions:
- Spread a layer of creamy peanut butter for a protein-packed treat.
- Top with a dollop of Greek yogurt and a drizzle of honey for a refreshing twist.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cup of hot coffee or tea for a cozy afternoon snack.
- Add sliced strawberries or blueberries on the side for a fruity complement.
- Toast slices and sprinkle with cinnamon sugar for an extra crunch.
- Use as a base for a delicious breakfast sandwich with scrambled eggs and cheese.
Make Ahead and Storage
Storing Leftovers
To keep your banana bread fresh:
- Wrap it tightly in plastic wrap.
- Store in an airtight container.
- Keep it at room temperature for up to 3 days.
- For longer storage, refrigerate it.
Freezing
To freeze your banana bread:
- Allow it to cool completely.
- Wrap it in plastic wrap, then foil.
- Label with the date and type.
- Freeze for up to 3 months.
Reheating
For the best texture and taste:
- Thaw in the fridge overnight.
- Reheat in a 350°F oven for 10-15 minutes.
- Microwave for 15-20 seconds for a quick warm-up.
FAQs
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work wonderfully in banana bread. Just thaw them and mash them up before adding to your batter. They may even make your bread a bit sweeter!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using unsweetened applesauce or mashed flaxseed mixed with water. Both options will help bind your ingredients together beautifully!
How can I make my banana bread healthier?
To make your banana bread healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar. You can also add nuts or seeds for extra nutrition!
Can I add other ingredients to my banana bread?
Definitely! Feel free to mix in chocolate chips, nuts, or dried fruits. These additions can enhance the flavor and texture of your banana bread, making it even more delightful!
Your Flavorful Feedback
There are no reviews yet. Be the first one to write one.