Dubai Chocolate Bar Recipe
Dubai chocolate bar recipe is your ticket to a world of indulgence! Imagine rich, velvety chocolate blended with the exotic flavors of cardamom and pistachios, creating a treat that’s both luxurious and easy to make. This delightful confection is perfect for sharing or savoring all by yourself. With just a few simple ingredients like creamy coconut milk and sweetened condensed milk, you’ll whip up a chocolate bar that’s not only decadent but also a delightful nod to the vibrant culture of Dubai. Get ready to impress your taste buds and elevate your dessert game!
Table of Contents
Table of Contents
dubai chocolate bar recipe
Equipment
- 1 Microwave-safe bowl For melting chocolate.
- 1 Spatula For spreading the chocolate mixture.
- 1 small baking dish For setting the chocolate bars.
- 1 Parchment paper For lining the baking dish.
Ingredients
Chocolate
- 1 cup dark chocolate chips A rich base that adds depth and flavor.
- 1/2 cup sweetened condensed milk For creaminess.
Nuts
- 1/4 cup chopped nuts (like almonds or pistachios) Adds crunch and nutty flavor.
- 1 pinch sea salt Balances sweetness.
Flavor Enhancers
- 1 tbsp honey Natural sweetener.
- 1 tsp vanilla extract Boosts flavor profile.
Additional Ingredients
- 1/4 cup coconut flakes Adds tropical twist.
- 1/4 cup dried fruits Provides natural sweetness.
Instructions
Step 1: Gather Your Ingredients
- Collect 1 cup of dark chocolate chips, 1/2 cup of sweetened condensed milk, 1/4 cup of chopped nuts (like almonds or pistachios), and a pinch of sea salt.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until smooth and melted.
Step 3: Mix in the Condensed Milk
- Once melted, add the sweetened condensed milk to the chocolate and stir until fully combined and creamy.
Step 4: Add Nuts and Salt
- Fold in the chopped nuts and a pinch of sea salt for that extra crunch and flavor.
Step 5: Prepare the Pan
- Line a small baking dish with parchment paper, leaving some overhang for easy removal later.
Step 6: Pour the Mixture
- Pour the chocolate mixture into the prepared dish, spreading it evenly with a spatula.
Step 7: Chill Until Firm
- Refrigerate for at least 2 hours or until the chocolate is firm and set.
Step 8: Cut and Enjoy
- Once set, lift the chocolate out using the parchment paper, cut into bars, and enjoy your homemade Dubai chocolate bars!
Why You’ll Love This Dubai Chocolate Bar Recipe
- Indulge in a rich, creamy chocolate experience that melts in your mouth.
- Customize with your favorite nuts and dried fruits for a personal touch.
- Easy to make at home, perfect for sharing with loved ones.
- Impress your friends with a taste of Dubai’s sweet culture.
- Healthier than store-bought options, using natural ingredients.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | Middle Eastern |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Chilled |
Ingredients for Dubai Chocolate Bar Recipe
- Dark Chocolate – A rich base that adds depth and flavor.
- Milk Chocolate – For a creamy texture and sweetness.
- Almonds – Adds a delightful crunch and nutty flavor.
- Dried Fruits – Provides natural sweetness and chewiness.
- Coconut Flakes – Adds a tropical twist and texture.
- Honey – A natural sweetener that enhances flavor.
- Vanilla Extract – Boosts the overall flavor profile.
- Sea Salt – Balances sweetness and enhances flavors.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Dubai Chocolate Bar Recipe
Get ready to create your own delicious Dubai chocolate bars! Follow these simple steps for a delightful treat.
Step 1: Gather Your Ingredients
Collect 1 cup of dark chocolate chips, 1/2 cup of sweetened condensed milk, 1/4 cup of chopped nuts (like almonds or pistachios), and a pinch of sea salt.
Step 2: Melt the Chocolate
In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until smooth and melted.
Step 3: Mix in the Condensed Milk
Once melted, add the sweetened condensed milk to the chocolate and stir until fully combined and creamy.
Step 4: Add Nuts and Salt
Fold in the chopped nuts and a pinch of sea salt for that extra crunch and flavor.
Step 5: Prepare the Pan
Line a small baking dish with parchment paper, leaving some overhang for easy removal later.
Step 6: Pour the Mixture
Pour the chocolate mixture into the prepared dish, spreading it evenly with a spatula.
Step 7: Chill Until Firm
Refrigerate for at least 2 hours or until the chocolate is firm and set.
Step 8: Cut and Enjoy
Once set, lift the chocolate out using the parchment paper, cut into bars, and enjoy your homemade Dubai chocolate bars!
Pro Tips for Making the Dubai Chocolate Bar Recipe
- Use high-quality chocolate for a richer flavor.
- Experiment with different nuts or dried fruits for added texture.
- Let the chocolate cool slightly before pouring it into molds for a smoother finish.
- Consider adding a pinch of sea salt on top for a delightful contrast.
- Store your chocolate bars in a cool, dry place to maintain freshness.
How to Serve Dubai Chocolate Bar Recipe
- Enjoy the chocolate bar chilled for a refreshing treat.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve alongside fresh berries for a fruity contrast.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Top with crushed nuts for added crunch and flavor.
- Wrap in colorful packaging for a delightful gift.
- Enjoy with a cup of hot cocoa or coffee for a cozy experience.
- Use as a topping for pancakes or waffles for a sweet breakfast twist.
Make Ahead and Storage
Storing leftovers properly ensures your Dubai chocolate bar stays delicious for longer.
Storing Leftovers
- Allow the chocolate bar to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in a cool, dry place away from direct sunlight.
Freezing
- Wrap the chocolate bar in plastic wrap securely.
- Place it in a freezer-safe bag or container.
- Label with the date for easy reference.
- Freeze for up to three months for best quality.
Reheating
- Allow the chocolate bar to thaw in the fridge overnight.
- For a warm treat, microwave in short bursts (10-15 seconds).
- Check frequently to avoid melting too much.
- Enjoy immediately for the best texture and taste.
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FAQs
What type of chocolate is best for the Dubai chocolate bar recipe?
For the best flavor and texture, use high-quality dark chocolate. You can also mix in milk chocolate for a creamier taste. Just ensure it’s a good brand to enhance your dessert!
Can I add nuts or dried fruits to the chocolate bar?
Absolutely! Chopped nuts like almonds or walnuts, and dried fruits such as apricots or cranberries, can add delightful crunch and flavor. Just make sure to chop them finely for even distribution.
How should I store the chocolate bars after making them?
Store your chocolate bars in an airtight container at room temperature. If you live in a warm climate, consider refrigerating them to prevent melting, but allow them to come to room temperature before serving.
Can I make this recipe vegan-friendly?
Yes! Simply use dairy-free chocolate and substitute any butter with coconut oil or a vegan butter alternative. This way, you can enjoy a delicious vegan version of the Dubai chocolate bar!
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