Crockpot Mississippi Pot Roast is the ultimate comfort meal that will warm your heart and fill your home with irresistible aromas! Picture tender, juicy beef slow-cooked to perfection, infused with zesty pepperoncini and savory ranch seasoning, all while simmering in a rich broth made from beef stock and a splash of apple cider vinegar for that tangy kick. This dish is not just a meal; it’s a hug in a bowl, perfect for cozy family dinners or gatherings with friends. Get ready to savor every bite of this delightful, hearty feast!
Table of Contents
Table of Contents
Crockpot Mississippi Pot Roast
Equipment
- 1 Crockpot For slow cooking the roast.
Ingredients
Meat
- 3-4 pounds Chuck Roast The star of the dish, providing rich flavor and tenderness.
Liquids
- 1 cup Beef Broth Adds depth and moisture to the roast.
- 1 packet Ranch Dressing Mix Infuses the roast with zesty flavors.
- 1 packet Au Jus Gravy Mix Enhances the savory profile of the dish.
Vegetables
- handful Pepperoncini Peppers Adds a tangy kick and a hint of heat.
Fats
- 1 stick Butter Helps to create a rich, luscious sauce.
Seasonings
- to taste Salt and Pepper Essential for seasoning to taste.
Instructions
Step 1: Gather Your Ingredients
- Collect 3-4 pounds of beef chuck roast, 1 packet of ranch seasoning, 1 packet of au jus gravy mix, 1 cup of beef broth, 1 stick of unsalted butter, and a handful of pepperoncini peppers.
Step 2: Prepare the Roast
- Pat the beef chuck roast dry with paper towels. This helps it sear nicely and keeps it juicy!
Step 3: Season the Meat
- Sprinkle the ranch seasoning and au jus gravy mix all over the roast. Don’t be shy—get it nice and coated!
Step 4: Place in the Crockpot
- Put the seasoned roast in your trusty Crockpot. It’s about to become a star!
Step 5: Add the Goodies
- Pour the beef broth around the roast. Then, place the stick of butter right on top. Add the pepperoncini peppers for that zesty kick!
Step 6: Set It and Forget It
- Cover the Crockpot and set it to low for 8 hours or high for 4 hours. Let the magic happen!
Step 7: Shred and Serve
- Once it’s done, shred the roast with two forks right in the pot. Mix it all up with the delicious juices!
Step 8: Enjoy Your Meal
- Serve your Crockpot Mississippi Pot Roast on a plate or in a sandwich. Enjoy every bite of this comforting dish!
Why You’ll Love This Crockpot Mississippi Pot Roast
- Effortless preparation: Just toss everything in your Crockpot and let it do the work!
- Flavor explosion: The combination of ranch seasoning and pepperoncini creates a mouthwatering taste.
- Perfectly tender meat: Slow cooking ensures your roast is juicy and falls apart with a fork.
- Family-friendly: This dish is a hit with both kids and adults, making mealtime a breeze.
- Versatile leftovers: Enjoy it in sandwiches, tacos, or over rice for a delicious second meal.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 8 hours |
| Total Time: | 8 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 6-8 |
| Best Served: | With mashed potatoes or rice |
Ingredients for Crockpot Mississippi Pot Roast
- Chuck Roast – the star of the dish, providing rich flavor and tenderness.
- Beef Broth – adds depth and moisture to the roast.
- Ranch Dressing Mix – infuses the roast with zesty flavors.
- Au Jus Gravy Mix – enhances the savory profile of the dish.
- Pepperoncini Peppers – adds a tangy kick and a hint of heat.
- Butter – helps to create a rich, luscious sauce.
- Salt and Pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Crockpot Mississippi Pot Roast
Get ready to create a delicious Crockpot Mississippi Pot Roast that will warm your heart and fill your belly!
Step 1: Gather Your Ingredients
Collect 3-4 pounds of beef chuck roast, 1 packet of ranch seasoning, 1 packet of au jus gravy mix, 1 cup of beef broth, 1 stick of unsalted butter, and a handful of pepperoncini peppers.
Step 2: Prepare the Roast
Pat the beef chuck roast dry with paper towels. This helps it sear nicely and keeps it juicy!
Step 3: Season the Meat
Sprinkle the ranch seasoning and au jus gravy mix all over the roast. Don’t be shy—get it nice and coated!
Step 4: Place in the Crockpot
Put the seasoned roast in your trusty Crockpot. It’s about to become a star!
Step 5: Add the Goodies
Pour the beef broth around the roast. Then, place the stick of butter right on top. Add the pepperoncini peppers for that zesty kick!
Step 6: Set It and Forget It
Cover the Crockpot and set it to low for 8 hours or high for 4 hours. Let the magic happen!
Step 7: Shred and Serve
Once it’s done, shred the roast with two forks right in the pot. Mix it all up with the delicious juices!
Step 8: Enjoy Your Meal
Serve your Crockpot Mississippi Pot Roast on a plate or in a sandwich. Enjoy every bite of this comforting dish!
Pro Tips for Making the Crockpot Mississippi Pot Roast
- Choose a well-marbled chuck roast for maximum flavor and tenderness.
- For extra depth, add a splash of beef broth instead of wine.
- Let the roast rest for 10-15 minutes after cooking for juicier slices.
- Feel free to toss in some fresh vegetables like carrots and potatoes for a complete meal.
- Use low-sodium ranch seasoning to control the saltiness of the dish.
How to Serve Crockpot Mississippi Pot Roast
- Serve over creamy mashed potatoes for a hearty meal.
- Pair with buttery dinner rolls to soak up the delicious gravy.
- Top with fresh parsley for a pop of color and flavor.
- Enjoy with a side of steamed green beans or roasted vegetables.
- Make a delicious sandwich using leftover roast on crusty bread.
- Serve with a simple side salad for a refreshing contrast.
- Try it in tacos with your favorite toppings for a fun twist.
- Use it as a filling for baked potatoes topped with cheese and sour cream.
Make Ahead and Storage
Storing Leftovers
- Allow the pot roast to cool to room temperature.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Let the pot roast cool completely before freezing.
- Portion the roast into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight for best results.
- Reheat in a slow cooker on low until warmed through.
- Alternatively, use the microwave in short intervals, stirring in between.
- Add a splash of broth to maintain moisture while reheating.
FAQs
What cut of beef is best for Crockpot Mississippi Pot Roast?
The best cuts for this recipe are chuck roast or brisket. They become tender and flavorful when slow-cooked, absorbing all the delicious seasonings.
Can I use a different type of pepper instead of pepperoncini?
Absolutely! If you prefer a milder flavor, you can use banana peppers or omit them altogether. Just adjust the seasoning to your taste.
How long should I cook the roast in the Crockpot?
For a tender roast, cook on low for 8-10 hours or on high for 4-6 hours. The longer cooking time allows the flavors to meld beautifully.
Can I make this recipe without ranch seasoning?
Yes! You can create a homemade seasoning mix using dried herbs like dill, garlic powder, and onion powder. It will still be delicious and comforting!
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