Crockpot Honey Garlic Chicken is a delightful dish that transforms simple ingredients into a mouthwatering masterpiece! Picture tender chicken simmering in a luscious blend of sweet honey, zesty garlic, and a splash of soy sauce, creating a symphony of flavors that dance on your palate. As it cooks low and slow, your kitchen fills with an irresistible aroma that promises comfort and satisfaction. Serve it over fluffy rice or alongside vibrant veggies for a meal that’s not just easy but also incredibly delicious. Get ready to impress your family with this cozy favorite!
Table of Contents
Table of Contents
Crockpot Honey Garlic Chicken
Equipment
- 1 Crockpot For cooking the chicken
Ingredients
Chicken
- 2 pounds Chicken thighs Ideal for tender, juicy results.
Sauce
- 1/2 cup Honey Adds natural sweetness and a sticky glaze.
- 1/4 cup Soy sauce Provides a savory depth; opt for low-sodium if preferred.
- 4 cloves Garlic (minced) Infuses flavor and aroma; use fresh for the best taste.
- 1 tablespoon Apple cider vinegar Adds acidity to balance the sweetness.
Garnish
- to taste Green onions For garnish; adds a fresh crunch and color.
Instructions
- Collect 2 pounds of chicken thighs, 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of garlic (minced), 1 tablespoon of apple cider vinegar, and salt and pepper to taste.
- Rinse the chicken thighs under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar until well combined. This will be your sweet and savory sauce!
- Lay the seasoned chicken thighs in the bottom of your crockpot, making sure they’re evenly spaced.
- Drizzle the honey garlic sauce over the chicken, ensuring each piece is coated with that delicious goodness.
- Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Let the magic happen!
- About 30 minutes before serving, check the chicken. It should be tender and easily shred with a fork.
- Once done, serve the chicken over rice or noodles, drizzling extra sauce on top. Enjoy your delightful meal!
Why You’ll Love This Crockpot Honey Garlic Chicken
- Effortless preparation with just a few ingredients.
- Sweet and savory flavors that will delight your taste buds.
- Perfect for busy weeknights or meal prep.
- Kid-friendly and sure to please the whole family.
- Leftovers taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian |
| Prep Time: | 10 minutes |
| Cook Time: | 4 hours |
| Total Time: | 4 hours 10 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | Over rice or noodles |
Ingredients for Crockpot Honey Garlic Chicken
- Chicken thighs – ideal for tender, juicy results.
- Honey – adds natural sweetness and a sticky glaze.
- Garlic – infuses flavor and aroma; use fresh for the best taste.
- Soy sauce – provides a savory depth; opt for low-sodium if preferred.
- Chicken broth – enhances moisture and flavor; use low-sodium for control.
- Ginger – adds a warm, zesty kick; fresh is best for potency.
- Sesame oil – gives a nutty flavor; a little goes a long way.
- Green onions – for garnish; adds a fresh crunch and color.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Crockpot Honey Garlic Chicken
Get ready to whip up a delicious meal with these simple steps!
Step 1: Gather Your Ingredients
Collect 2 pounds of chicken thighs, 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of garlic (minced), 1 tablespoon of apple cider vinegar, and salt and pepper to taste.
Step 2: Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
Step 3: Mix the Sauce
In a bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar until well combined. This will be your sweet and savory sauce!
Step 4: Place Chicken in the Crockpot
Lay the seasoned chicken thighs in the bottom of your crockpot, making sure they’re evenly spaced.
Step 5: Pour the Sauce
Drizzle the honey garlic sauce over the chicken, ensuring each piece is coated with that delicious goodness.
Step 6: Set the Crockpot
Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Let the magic happen!
Step 7: Check for Doneness
About 30 minutes before serving, check the chicken. It should be tender and easily shred with a fork.
Step 8: Serve and Enjoy!
Once done, serve the chicken over rice or noodles, drizzling extra sauce on top. Enjoy your delightful meal!
Pro Tips for Making the Crockpot Honey Garlic Chicken
- Use fresh garlic for a more vibrant flavor.
- For extra sweetness, add a splash of apple juice to the sauce.
- Serve with steamed broccoli or rice to soak up the delicious sauce.
- Let the chicken rest for a few minutes before shredding for juicier results.
- Experiment with adding a pinch of red pepper flakes for a subtle kick!
How to Serve Crockpot Honey Garlic Chicken
Enjoy your Crockpot Honey Garlic Chicken with these delightful serving suggestions:
- Serve over fluffy white rice or quinoa for a hearty meal.
- Pair with steamed broccoli or green beans for a fresh crunch.
- Wrap in lettuce leaves for a fun, low-carb option.
- Top with sesame seeds and sliced green onions for added flavor.
- Serve alongside a crisp garden salad for a refreshing contrast.
- Use as a filling for tacos with avocado and salsa for a twist.
- Make a delicious sandwich with crusty bread and your favorite toppings.
Make Ahead and Storage
Storing Leftovers
To store leftovers properly:
- Allow the chicken to cool completely.
- Transfer to an airtight container.
- Label with the date for easy tracking.
- Refrigerate for up to 3-4 days.
Freezing
To freeze the dish while maintaining quality:
- Cool the chicken completely before freezing.
- Use freezer-safe containers or bags.
- Remove excess air from bags to prevent freezer burn.
- Freeze for up to 3 months for best flavor.
Reheating
For the best texture and taste when reheating:
- Thaw in the refrigerator overnight if frozen.
- Reheat in a saucepan over medium heat.
- Add a splash of chicken broth for moisture.
- Heat until warmed through, stirring occasionally.
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FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative and will add even more flavor and tenderness to your Crockpot Honey Garlic Chicken. Just adjust the cooking time slightly if needed, as thighs may take a bit longer to cook through.
What can I serve with this dish?
This dish pairs wonderfully with steamed rice, quinoa, or even a fresh salad. The sweet and savory sauce is perfect for drizzling over your side dishes, making every bite delicious!
Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before and store them in the fridge. Just pop everything into the Crockpot in the morning, and you’ll have a tasty meal ready by dinner time!
How can I make this dish spicier?
If you like a bit of heat, consider adding some red pepper flakes or a dash of hot sauce to the sauce mixture. This will give your Crockpot Honey Garlic Chicken a nice kick without overpowering the sweet flavors!
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