Crockpot Chicken and Gravy is the ultimate comfort food delight that warms your heart and fills your home with irresistible aromas. Imagine tender, juicy chicken simmering in a rich, savory gravy made from chicken broth and a hint of garlic, enveloping every bite in pure bliss. As it cooks low and slow, the flavors meld beautifully, creating a dish that’s not just a meal but a hug in a bowl. Serve it over fluffy mashed potatoes or buttery biscuits, and watch as your family gathers around the table, eager for seconds of this cozy classic!
Table of Contents
Table of Contents
Crockpot Chicken and Gravy
Equipment
- 1 Crockpot For slow cooking the chicken and gravy.
Ingredients
Protein
- 4 pieces Chicken breasts Boneless and skinless.
Liquid
- 1 can Cream of chicken soup Adds creaminess to the dish.
- 1 cup Chicken broth For added moisture and flavor.
Seasoning
- 1 packet Ranch dressing mix Provides a savory flavor.
- to taste Salt Essential for enhancing flavor.
- to taste Black pepper Adds a hint of spice.
Instructions
Step 1: Gather Your Ingredients
- Collect 4 boneless, skinless chicken breasts, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 packet of ranch dressing mix, and salt and pepper to taste.
Step 2: Prepare the Chicken
- Place the chicken breasts in the bottom of your crockpot. Don’t worry about them being perfect; they’ll cook beautifully!
Step 3: Mix the Sauce
- In a bowl, combine the cream of chicken soup, chicken broth, and ranch dressing mix. Stir until smooth and creamy.
Step 4: Pour the Sauce Over Chicken
- Pour the delicious sauce mixture over the chicken in the crockpot. Make sure every piece is covered; it’s like a cozy blanket for your chicken!
Step 5: Season to Taste
- Add salt and pepper to your liking. Remember, a little sprinkle goes a long way!
Step 6: Set the Crockpot
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Go enjoy your day while the magic happens!
Step 7: Shred the Chicken
- Once cooked, use two forks to shred the chicken right in the crockpot. It should fall apart easily—just like your worries!
Step 8: Serve and Enjoy
- Serve the chicken and gravy over rice, mashed potatoes, or even biscuits. Dig in and savor every comforting bite!
Why You’ll Love This Crockpot Chicken and Gravy
- Effortless preparation: Just toss everything in the Crockpot and let it do the work for you!
- Rich, savory flavor: Enjoy tender chicken smothered in a creamy, homemade gravy that’s simply irresistible.
- Perfect for busy days: Set it and forget it—come home to a warm, hearty meal waiting for you.
- Family-friendly: This dish is a hit with both kids and adults, making mealtime a breeze.
- Versatile serving options: Pair it with rice, mashed potatoes, or your favorite veggies for a complete meal.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 6 hours |
| Total Time: | 6 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4-6 |
| Best Served: | With mashed potatoes or rice |
Ingredients for Crockpot Chicken and Gravy
- Chicken breasts – the main protein, tender and juicy when cooked slowly.
- Chicken broth – adds depth of flavor and moisture to the dish.
- Gravy mix – provides a rich, savory base for the sauce.
- Onion – enhances the overall flavor with its sweetness and aroma.
- Garlic powder – adds a subtle kick and depth to the dish.
- Black pepper – brings a hint of spice to balance the flavors.
- Salt – essential for enhancing the taste of all ingredients.
- Vegetable oil – helps to brown the chicken if desired before slow cooking.
- Parsley – a fresh garnish that adds color and a hint of freshness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Crockpot Chicken and Gravy
Get ready to create a warm and comforting meal that will make your taste buds dance with joy!
Step 1: Gather Your Ingredients
Collect 4 boneless, skinless chicken breasts, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 packet of ranch dressing mix, and salt and pepper to taste.
Step 2: Prepare the Chicken
Place the chicken breasts in the bottom of your crockpot. Don’t worry about them being perfect; they’ll cook beautifully!
Step 3: Mix the Sauce
In a bowl, combine the cream of chicken soup, chicken broth, and ranch dressing mix. Stir until smooth and creamy.
Step 4: Pour the Sauce Over Chicken
Pour the delicious sauce mixture over the chicken in the crockpot. Make sure every piece is covered; it’s like a cozy blanket for your chicken!
Step 5: Season to Taste
Add salt and pepper to your liking. Remember, a little sprinkle goes a long way!
Step 6: Set the Crockpot
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Go enjoy your day while the magic happens!
Step 7: Shred the Chicken
Once cooked, use two forks to shred the chicken right in the crockpot. It should fall apart easily—just like your worries!
Step 8: Serve and Enjoy
Serve the chicken and gravy over rice, mashed potatoes, or even biscuits. Dig in and savor every comforting bite!
Pro Tips for Making the Crockpot Chicken and Gravy
- Use bone-in chicken for extra flavor and tenderness.
- For a thicker gravy, mix cornstarch with cold water and stir it in during the last hour of cooking.
- Add your favorite vegetables like carrots or peas for a complete meal.
- Season the chicken with garlic powder and onion powder for an extra flavor boost.
- Serve over mashed potatoes or rice to soak up all that delicious gravy!
How to Serve Crockpot Chicken and Gravy
- Serve over fluffy mashed potatoes for a classic combo.
- Pair with steamed green beans for a pop of color and crunch.
- Use as a filling for warm, crusty bread rolls.
- Top with fresh parsley or chives for a burst of freshness.
- Accompany with a side salad for a light, refreshing contrast.
- Serve with rice or quinoa to soak up all that delicious gravy.
- For a twist, try it in a taco with avocado and salsa.
- Enjoy with a side of roasted vegetables for added nutrition.
Make Ahead and Storage
Storing Leftovers
• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Label the container with the date.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Use freezer-safe containers or heavy-duty freezer bags.
• Portion out servings for easy thawing.
• Remove as much air as possible from bags.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stove over low heat, stirring occasionally.
• Use a microwave-safe dish for microwave reheating.
• Add a splash of chicken broth for moisture if needed.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you’re in a pinch, you can cook it from frozen, but it may require additional cooking time.
What can I serve with Crockpot Chicken and Gravy?
This dish pairs wonderfully with mashed potatoes, rice, or even noodles. You can also serve it with steamed vegetables for a balanced meal.
How can I thicken the gravy?
If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last 30 minutes of cooking. This will give you a nice, rich consistency.
Can I add vegetables to the Crockpot?
Absolutely! Carrots, potatoes, and celery are great additions. Just chop them into even pieces and add them at the beginning of the cooking process for a complete meal.
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