Creamy Chicken Noodle Soup is the ultimate bowl of comfort that wraps you in warmth with every spoonful. Imagine tender chunks of chicken swimming in a velvety broth, enriched with creamy goodness and a medley of vibrant vegetables. The delightful aroma of herbs fills the air as you stir in perfectly cooked noodles, creating a dish that’s both hearty and satisfying. This soul-soothing recipe is perfect for chilly evenings or when you need a little extra love. Grab your favorite bowl and let this creamy delight bring a smile to your face!
Table of Contents
Table of Contents
Creamy Chicken Noodle Soup
Equipment
- 1 Large Pot For cooking the soup.
- 1 Cutting board For chopping vegetables.
- 1 Knife For cutting ingredients.
Ingredients
Protein
- 1 pound Chicken Breast A lean protein that adds heartiness to the soup.
Pasta
- 8 ounces Egg Noodles Perfect for soaking up the creamy broth.
Vegetables
- 2 medium Carrots Adds sweetness and color to the dish.
- 2 stalks Celery Provides a nice crunch and depth of flavor.
- 1 medium Onion Enhances the overall taste with its savory notes.
- 2 cloves Garlic Brings a fragrant aroma and boosts flavor.
Broth
- 6 cups Chicken Broth The base of the soup, adding richness and depth.
Cream
- 1 cup Heavy Cream Makes the soup luxuriously creamy and smooth.
Herbs and Seasoning
- to taste Salt and Pepper Essential for seasoning to taste.
- to taste Parsley Freshens up the dish with a pop of color and flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: chicken breast, egg noodles, carrots, celery, onion, garlic, chicken broth, heavy cream, salt, pepper, and herbs.
Step 2: Cook the Chicken
- In a large pot, add a splash of olive oil and heat it over medium heat. Add the chicken breast and cook until golden brown, about 5-7 minutes per side. Remove and set aside.
Step 3: Sauté the Veggies
- In the same pot, toss in chopped onions, carrots, and celery. Sauté for about 5 minutes until they soften. Add minced garlic and cook for another minute.
Step 4: Add the Broth
- Pour in the chicken broth and bring it to a gentle boil. Scrape the bottom of the pot to release all those delicious bits!
Step 5: Shred the Chicken
- While the broth is heating, shred the cooked chicken into bite-sized pieces. Add it back to the pot once the broth is boiling.
Step 6: Cook the Noodles
- Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes. Stir occasionally to prevent sticking.
Step 7: Make it Creamy
- Once the noodles are tender, reduce the heat and stir in the heavy cream. Season with salt, pepper, and your favorite herbs for extra flavor.
Step 8: Serve and Enjoy
- Ladle the creamy chicken noodle soup into bowls. Garnish with fresh herbs if desired. Enjoy your cozy meal!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
| Sugar | 5g |
| Sodium | 800mg |
Why You’ll Love This Creamy Chicken Noodle Soup
- It’s a warm hug in a bowl, perfect for chilly days.
- Rich and creamy texture that comforts the soul.
- Quick and easy to make, ideal for busy weeknights.
- Loaded with wholesome ingredients for a nutritious meal.
- Customizable to your taste—add your favorite veggies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-free option available |
| Serves: | 4-6 |
| Best Served: | Warm with crusty bread |
Ingredients for Creamy Chicken Noodle Soup
- Chicken Breast – a lean protein that adds heartiness to the soup.
- Egg Noodles – perfect for soaking up the creamy broth.
- Carrots – adds sweetness and color to the dish.
- Celery – provides a nice crunch and depth of flavor.
- Onion – enhances the overall taste with its savory notes.
- Garlic – brings a fragrant aroma and boosts flavor.
- Chicken Broth – the base of the soup, adding richness and depth.
- Heavy Cream – makes the soup luxuriously creamy and smooth.
- Parsley – freshens up the dish with a pop of color and flavor.
- Salt and Pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Creamy Chicken Noodle Soup
Get ready to create a bowl of warmth and comfort with this creamy chicken noodle soup! Follow these easy steps to whip up a delightful meal.
Step 1: Gather Your Ingredients
Collect all your ingredients: chicken breast, egg noodles, carrots, celery, onion, garlic, chicken broth, heavy cream, salt, pepper, and herbs.
Step 2: Cook the Chicken
In a large pot, add a splash of olive oil and heat it over medium heat. Add the chicken breast and cook until golden brown, about 5-7 minutes per side. Remove and set aside.
Step 3: Sauté the Veggies
In the same pot, toss in chopped onions, carrots, and celery. Sauté for about 5 minutes until they soften. Add minced garlic and cook for another minute.
Step 4: Add the Broth
Pour in the chicken broth and bring it to a gentle boil. Scrape the bottom of the pot to release all those delicious bits!
Step 5: Shred the Chicken
While the broth is heating, shred the cooked chicken into bite-sized pieces. Add it back to the pot once the broth is boiling.
Step 6: Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes. Stir occasionally to prevent sticking.
Step 7: Make it Creamy
Once the noodles are tender, reduce the heat and stir in the heavy cream. Season with salt, pepper, and your favorite herbs for extra flavor.
Step 8: Serve and Enjoy
Ladle the creamy chicken noodle soup into bowls. Garnish with fresh herbs if desired. Enjoy your cozy meal!
Pro Tips for Making the Creamy Chicken Noodle Soup
• Use rotisserie chicken for a quick and flavorful base.
• Add fresh herbs like thyme or parsley for an aromatic touch.
• For extra creaminess, stir in a splash of heavy cream or half-and-half.
• Don’t skip the veggies; they add nutrition and depth to the soup.
• Let the soup simmer longer for richer flavors; patience pays off!
How to Serve Creamy Chicken Noodle Soup
- Garnish with fresh parsley or chives for a pop of color.
- Serve with warm, crusty bread for dipping.
- Pair with a side salad for a refreshing contrast.
- Add a sprinkle of grated Parmesan cheese for extra flavor.
- Top with crispy fried onions for a delightful crunch.
- Enjoy with a side of garlic knots for a cozy meal.
- Drizzle with a bit of lemon juice to brighten the flavors.
- Serve in a bread bowl for a fun twist.
Make Ahead and Storage
Storing leftovers is a breeze with these simple tips:
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container for best results.
- Label the container with the date for easy tracking.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top for expansion.
- Freeze in individual portions for easy reheating.
- Consume within 2-3 months for optimal quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over medium heat, stirring occasionally.
- Add a splash of broth or water if the soup is too thick.
- Ensure it’s heated through to at least 165°F (74°C).
FAQs
What can I use instead of heavy cream in my Creamy Chicken Noodle Soup?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a bit of cornstarch to thicken it. For a dairy-free alternative, try using coconut milk or cashew cream, which will still give you that creamy texture without the dairy.
Your Flavorful Feedback
There are no reviews yet. Be the first one to write one.