Cottage cheese bread recipe is your ticket to a delightful, wholesome treat that’s perfect for any time of day! Imagine biting into a warm, fluffy slice of bread, enriched with creamy cottage cheese, that not only satisfies your cravings but also packs a protein punch. This easy-to-follow recipe combines simple ingredients like whole wheat flour, a hint of honey, and a splash of almond milk, creating a deliciously moist loaf that’s perfect for breakfast or a snack. Get ready to enjoy the delightful aroma and taste of homemade goodness!
Table of Contents
Table of Contents
cottage cheese bread recipe
Equipment
- 1 loaf pan Greased or lined with parchment paper
Ingredients
Wet Ingredients
- 1 cup Cottage cheese A creamy base that adds moisture and protein.
- 2 cups All-purpose flour Provides structure and helps the bread rise.
- 2 tablespoons Honey or maple syrup A natural sweetener that complements the savory notes.
Dry Ingredients
- 1 teaspoon Baking powder A leavening agent that gives the bread a light texture.
- 1/2 teaspoon Baking soda Helps the bread rise.
- 1/4 teaspoon Salt Enhances flavor and balances the sweetness.
- 1/4 cup Milk Adds moisture.
- 2 large Eggs Bind the ingredients together and add richness.
- 1/4 cup Olive oil or melted butter Adds moisture and a rich flavor.
- Optional Herbs or spices For an extra flavor boost.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients listed above.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Combine the Wet Ingredients
- In another bowl, mix the cottage cheese, honey, and milk until smooth.
Step 5: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
Step 6: Prepare the Baking Pan
- Grease a loaf pan or line it with parchment paper.
Step 7: Pour the Batter
- Transfer the batter into the prepared loaf pan and smooth the top.
Step 8: Bake the Bread
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Enjoy
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 6g |
| Carbs | 20g |
Why You’ll Love This Cottage Cheese Bread Recipe
- Deliciously moist and fluffy texture that’s hard to resist.
- Packed with protein, making it a great post-workout snack.
- Easy to make with simple ingredients you probably have at home.
- Perfect for breakfast, lunch, or as a healthy treat anytime.
- Customizable with your favorite herbs and spices for a personal touch.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Bread |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Healthy, Vegetarian |
| Serves: | 8 slices |
| Best Served: | Warm with butter |
Ingredients For Cottage Cheese Bread Recipe
- Cottage cheese – a creamy base that adds moisture and protein.
- All-purpose flour – provides structure and helps the bread rise.
- Baking powder – a leavening agent that gives the bread a light texture.
- Salt – enhances flavor and balances the sweetness.
- Eggs – bind the ingredients together and add richness.
- Honey or maple syrup – a natural sweetener that complements the savory notes.
- Olive oil or melted butter – adds moisture and a rich flavor.
- Herbs or spices – optional, for an extra flavor boost.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Cottage Cheese Bread Recipe
Get ready to whip up some delicious cottage cheese bread! Follow these simple steps for a delightful baking experience.
Step 1: Gather Your Ingredients
Collect 1 cup of cottage cheese, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 2 tablespoons of honey, and 1/4 cup of milk.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your bread bakes evenly and comes out perfectly golden.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure they are well combined for a fluffy texture.
Step 4: Combine the Wet Ingredients
In another bowl, mix the cottage cheese, honey, and milk until smooth. This will add moisture and flavor to your bread.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 6: Prepare the Baking Pan
Grease a loaf pan with a little oil or line it with parchment paper. This will help your bread slide out easily after baking.
Step 7: Pour the Batter
Transfer the batter into the prepared loaf pan. Smooth the top with a spatula for an even bake.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Enjoy
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and enjoy your healthy cottage cheese bread!
Pro Tips for Making the Cottage Cheese Bread Recipe
- Use fresh cottage cheese for the best flavor and texture.
- Experiment with herbs and spices to customize your bread.
- Let the dough rest for a few minutes to improve the rise.
- For a golden crust, brush the top with a bit of olive oil before baking.
- Store leftover bread in an airtight container to keep it moist.
How to Serve Cottage Cheese Bread Recipe
- Spread a layer of creamy avocado on warm slices.
- Top with fresh tomatoes and a sprinkle of salt for a refreshing bite.
- Pair with a dollop of Greek yogurt and a drizzle of honey.
- Enjoy with a side of mixed berries for a sweet contrast.
- Make a savory sandwich with turkey, spinach, and mustard.
- Toast and serve with almond butter and banana slices.
- Dip in hummus for a protein-packed snack.
- Serve alongside a hearty soup for a comforting meal.
- Slice and toast for a crunchy breakfast treat with jam.
- Use as a base for mini pizzas topped with your favorite veggies.
Make Ahead and Storage
Proper storage can help you enjoy your cottage cheese bread for longer!
Storing Leftovers
- Allow the bread to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 5 days.
Freezing
- Slice the bread before freezing for easy portions.
- Wrap each slice in plastic wrap individually.
- Place wrapped slices in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw slices in the refrigerator overnight.
- Reheat in a toaster or toaster oven for a crispy texture.
- Microwave for 15-20 seconds for a quick warm-up.
- Enjoy with your favorite spreads or toppings!
FAQs
Can I use low-fat cottage cheese for this recipe?
Absolutely! Low-fat cottage cheese works perfectly in this recipe. It will still provide moisture and a lovely texture while reducing the overall fat content. Just make sure to blend it well for a smooth consistency.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How can I make this bread gluten-free?
To make this cottage cheese bread gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture and rise.
Can I add herbs or spices to enhance the flavor?
Definitely! Adding herbs like rosemary or thyme, or spices like garlic powder or onion powder, can elevate the flavor of your cottage cheese bread. Feel free to experiment with your favorite seasonings!
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