Chimichurri Recipe
Chimichurri recipe is your ticket to a burst of vibrant flavors that will elevate any dish! This zesty sauce combines fresh parsley, garlic, and a splash of tangy lemon juice, creating a delightful harmony that dances on your palate. Perfect for drizzling over grilled vegetables or marinating chicken, this easy-to-make chimichurri brings a taste of Argentina right to your kitchen. With just a few simple ingredients blended together, you’ll have a fresh, herbaceous condiment that’s sure to impress your family and friends. Get ready to savor every bite with this irresistible chimichurri!
Table of Contents
Table of Contents
Chimichurri Recipe
Equipment
- 1 Bowl For mixing ingredients.
- 1 Knife For chopping herbs.
- 1 Cutting board For chopping ingredients.
Ingredients
Herbs
- 1 cup Fresh Parsley Finely chopped.
- 1 tablespoon Oregano Fresh or dried.
Aromatics
- 2-3 cloves Garlic Mince until tiny.
- 1 pinch Red Pepper Flakes Adjust to spice preference.
Liquids
- ½ cup Olive Oil Brings richness.
- ¼ cup Red Wine Vinegar Can substitute with apple cider vinegar.
Seasoning
- to taste Salt Use sea salt for better taste.
- to taste Pepper Freshly ground is best.
Instructions
Preparation
- Get ready to whip up a delicious chimichurri that will elevate your meals!
Step 1: Gather Your Ingredients
- Collect fresh parsley, garlic, red pepper flakes, oregano, olive oil, red wine vinegar, and salt.
Step 2: Chop the Herbs
- Finely chop about a cup of fresh parsley and a tablespoon of fresh oregano.
Step 3: Mince the Garlic
- Take 2-3 cloves of garlic and mince them until they’re nice and tiny.
Step 4: Mix It All Together
- In a bowl, combine the chopped parsley, oregano, minced garlic, and a pinch of red pepper flakes.
Step 5: Add the Liquids
- Pour in ½ cup of olive oil and ¼ cup of red wine vinegar.
Step 6: Season to Taste
- Add salt to taste, mixing well to combine all the flavors.
Step 7: Let It Rest
- Allow the chimichurri to sit for at least 30 minutes to let the flavors meld.
Step 8: Serve and Enjoy!
- Drizzle over grilled veggies, meats, or use as a dipping sauce. Enjoy the burst of flavor!
Why You’ll Love This Chimichurri Recipe
- It’s a vibrant, zesty sauce that elevates any dish.
- Quick and easy to make with fresh ingredients.
- Versatile enough for grilled veggies, chicken, or fish.
- Customizable to suit your taste—add more heat or herbs!
- Perfect for meal prep; it keeps well in the fridge.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Condiment |
| Cuisine: | Argentinian |
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Dietary: | Gluten-free, Vegan |
| Serves: | 4-6 |
| Best Served: | With grilled meats, vegetables, or bread |
Ingredients for Chimichurri Recipe
- Fresh Parsley – a vibrant herb that forms the base of the sauce.
- Garlic – adds a robust flavor that enhances the overall taste.
- Red Wine Vinegar – provides acidity and tanginess; can substitute with apple cider vinegar.
- Olive Oil – brings richness and helps blend the flavors together.
- Oregano – adds an earthy note; fresh or dried works well.
- Red Pepper Flakes – gives a hint of heat; adjust to your spice preference.
- Salt – enhances all the flavors; use sea salt for a better taste.
- Pepper – adds a touch of warmth; freshly ground is best.
How to Make the Chimichurri Recipe
Get ready to whip up a delicious chimichurri that will elevate your meals!
Step 1: Gather Your Ingredients
Collect fresh parsley, garlic, red pepper flakes, oregano, olive oil, red wine vinegar, and salt.
Step 2: Chop the Herbs
Finely chop about a cup of fresh parsley and a tablespoon of fresh oregano.
Step 3: Mince the Garlic
Take 2-3 cloves of garlic and mince them until they’re nice and tiny.
Step 4: Mix It All Together
In a bowl, combine the chopped parsley, oregano, minced garlic, and a pinch of red pepper flakes.
Step 5: Add the Liquids
Pour in ½ cup of olive oil and ¼ cup of red wine vinegar.
Step 6: Season to Taste
Add salt to taste, mixing well to combine all the flavors.
Step 7: Let It Rest
Allow the chimichurri to sit for at least 30 minutes to let the flavors meld.
Step 8: Serve and Enjoy!
Drizzle over grilled veggies, meats, or use as a dipping sauce. Enjoy the burst of flavor!
Pro Tips for Making the Chimichurri Recipe
- Use fresh herbs for the best flavor; parsley and cilantro are great choices.
- Let the chimichurri sit for at least 30 minutes before serving to enhance the flavors.
- Experiment with adding a pinch of red pepper flakes for a spicy kick.
- For a milder version, substitute lemon juice for vinegar to balance the acidity.
- Store leftovers in an airtight container in the fridge for up to a week; it gets better with time!
How to Serve Chimichurri Recipe
Get ready to elevate your meals with these fun serving suggestions!
- Drizzle chimichurri over grilled chicken for a zesty kick.
- Use it as a marinade for tofu or tempeh before grilling.
- Pair with roasted vegetables for a fresh flavor boost.
- Spread on crusty bread for a delicious appetizer.
- Mix into quinoa or rice for a vibrant side dish.
- Top your favorite tacos with chimichurri for an extra layer of taste.
- Serve alongside grilled shrimp for a refreshing contrast.
- Use as a dipping sauce for fresh veggies or pita chips.
Make Ahead and Storage
Proper storage of your chimichurri can enhance its flavor and longevity.
Storing Leftovers
To store your chimichurri leftovers:
- Transfer to an airtight container.
- Keep in the refrigerator for up to one week.
- Label the container with the date for easy tracking.
Freezing
For freezing chimichurri:
- Use a freezer-safe container or zip-top bag.
- Leave some space for expansion as it freezes.
- Label with the date and freeze for up to three months.
Reheating
To reheat chimichurri:
- Thaw in the refrigerator overnight if frozen.
- Warm gently in a saucepan over low heat.
- Stir occasionally to maintain texture and flavor.
For More Recipes, follow me on Facebook and Pinterest
FAQs
What is chimichurri sauce typically made of?
Chimichurri sauce is a vibrant blend of fresh herbs, garlic, vinegar, and olive oil. Common ingredients include parsley, oregano, red pepper flakes, and lemon juice. You can customize it by adding cilantro or using different types of vinegar for unique flavors.
How long can I store chimichurri sauce?
You can store chimichurri sauce in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time, making it even more delicious. Just give it a good stir before using!
Can I use chimichurri as a marinade?
Absolutely! Chimichurri makes a fantastic marinade for meats, vegetables, and even tofu. Just marinate your choice of protein or veggies for at least 30 minutes before cooking to infuse them with that zesty flavor.
What dishes pair well with chimichurri?
Chimichurri is incredibly versatile. It pairs beautifully with grilled meats, roasted vegetables, and even as a topping for sandwiches or tacos. Feel free to experiment and find your favorite combinations!