Chicken Spaghetti Recipe
Chicken spaghetti recipe is your ticket to a cozy, creamy delight that’s perfect for any night of the week! Imagine tender chicken simmered in a rich, velvety sauce, mingling with al dente spaghetti and vibrant bell peppers. With a splash of chicken broth and a sprinkle of garlic powder, this dish bursts with flavor without any fuss. It’s a comforting hug in a bowl that’s quick to whip up, making it ideal for busy evenings. Get ready to savor every bite of this delightful, family-friendly meal that’s sure to become a favorite!
Table of Contents
Table of Contents
Chicken Spaghetti Recipe
Equipment
- 1 Large Pot For boiling spaghetti.
- 1 Large skillet For preparing the sauce.
Ingredients
Protein
- 2 cups cooked chicken Shredded or diced.
- 8 ounces spaghetti Classic pasta choice.
Vegetables
- 1 cup bell peppers Diced.
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
Sauce
- 1 can cream of mushroom soup For a creamy base.
- 1 cup chicken broth Adds moisture.
- 1 cup diced tomatoes Canned or fresh.
Toppings
- 1 cup shredded cheddar cheese For topping.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon Italian seasoning For flavor.
- to taste salt and pepper For seasoning.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of cooked chicken, 8 ounces of spaghetti, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 cup of diced tomatoes, 1 cup of shredded cheese, and your favorite seasonings.
Step 2: Cook the Spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Sauce
- In a large skillet, combine the cream of mushroom soup, chicken broth, and diced tomatoes. Stir well and heat over medium heat until bubbly.
Step 4: Add the Chicken
- Stir in the cooked chicken and season with salt, pepper, and any other spices you love. Let it simmer for about 5 minutes.
Step 5: Combine Spaghetti and Sauce
- Add the drained spaghetti to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
Step 6: Add Cheese
- Sprinkle the shredded cheese over the top. Cover the skillet and let it cook for another 5 minutes, until the cheese is melted and gooey.
Step 7: Serve and Enjoy!
- Dish out generous portions onto plates. Garnish with fresh herbs if you like, and enjoy your comforting chicken spaghetti!
Why You’ll Love This Chicken Spaghetti Recipe
- It’s a one-pot wonder, making cleanup a breeze!
- Comforting flavors that remind you of home-cooked meals.
- Quick and easy to prepare, perfect for busy weeknights.
- Customizable with your favorite veggies and spices.
- Kid-approved and sure to please the whole family!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 4-6 people |
| Best Served: | With Garlic Bread and Salad |
Ingredients for Chicken Spaghetti Recipe
- Chicken – A tender protein that serves as the main ingredient, providing flavor and heartiness.
- Spaghetti – The classic pasta choice that perfectly absorbs the sauce and complements the chicken.
- Bell Peppers – Adds a sweet crunch and vibrant color to the dish.
- Onion – Enhances the overall flavor with its aromatic sweetness.
- Garlic – Brings a robust flavor that elevates the dish to new heights.
- Chicken Broth – A flavorful base that keeps the dish moist and adds depth.
- Tomato Sauce – Provides a rich, tangy sauce that binds all the ingredients together.
- Cheddar Cheese – Melts beautifully on top, adding creaminess and a savory finish.
- Olive Oil – Used for sautéing, it adds a healthy fat and enhances flavor.
- Italian Seasoning – A blend of herbs that infuses the dish with classic Italian flavors.
- Salt and Pepper – Essential for seasoning and enhancing all the other flavors.
How to Make the Chicken Spaghetti Recipe
Get ready to whip up a delicious chicken spaghetti that will warm your heart and fill your belly!
Step 1: Gather Your Ingredients
Collect 2 cups of cooked chicken, 8 ounces of spaghetti, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 cup of diced tomatoes, 1 cup of shredded cheese, and your favorite seasonings.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Sauce
In a large skillet, combine the cream of mushroom soup, chicken broth, and diced tomatoes. Stir well and heat over medium heat until bubbly.
Step 4: Add the Chicken
Stir in the cooked chicken and season with salt, pepper, and any other spices you love. Let it simmer for about 5 minutes.
Step 5: Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
Step 6: Add Cheese
Sprinkle the shredded cheese over the top. Cover the skillet and let it cook for another 5 minutes, until the cheese is melted and gooey.
Step 7: Serve and Enjoy!
Dish out generous portions onto plates. Garnish with fresh herbs if you like, and enjoy your comforting chicken spaghetti!
Pro Tips for Making the Chicken Spaghetti Recipe
Use rotisserie chicken for a quick and flavorful base.
Opt for low-sodium chicken broth to control salt levels.
Add a splash of lemon juice for a fresh, zesty kick.
Incorporate your favorite veggies for added nutrition and color.
Let the dish sit for a few minutes before serving to enhance the flavors.
How to Serve Chicken Spaghetti Recipe
Enjoy your chicken spaghetti with these delightful serving suggestions:
- Top with freshly grated Parmesan cheese for a savory kick.
- Garnish with chopped parsley or basil for a pop of color.
- Serve alongside a crisp green salad dressed with lemon vinaigrette.
- Pair with garlic bread for that perfect comfort food combo.
- Add a side of steamed broccoli or green beans for a nutritious boost.
- For a creamy twist, mix in a dollop of sour cream or Greek yogurt.
- Try it with a sprinkle of red pepper flakes for a spicy kick.
- Serve in individual bowls for a cozy, family-style meal.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your chicken spaghetti recipe later without losing flavor.
Storing Leftovers
• Allow the dish to cool completely before storing.
• Use airtight containers to keep moisture in and air out.
• Label containers with the date for easy tracking.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Portion the chicken spaghetti into individual servings.
• Use freezer-safe containers or heavy-duty freezer bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 2-3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in a saucepan over medium heat, stirring occasionally.
• Add a splash of chicken broth or water to maintain moisture.
• For microwave reheating, cover with a damp paper towel to keep it moist.
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FAQs
Can I use a different type of pasta for this chicken spaghetti recipe?
Absolutely! While traditional spaghetti works great, you can substitute it with any pasta you prefer, like penne or rotini. Just adjust the cooking time according to the pasta type you choose.
What can I use instead of cream of mushroom soup?
If you want to avoid cream of mushroom soup, you can use a homemade version with sautéed mushrooms, cream, and chicken broth. Alternatively, a can of cream of chicken soup works well too!
How can I make this recipe healthier?
To make your chicken spaghetti healthier, consider using whole wheat pasta, adding more vegetables like bell peppers or spinach, and using low-fat cheese. These swaps can enhance nutrition without sacrificing flavor!
Can I prepare this dish in advance?
Yes! You can prepare the chicken spaghetti ahead of time. Just assemble the dish, cover it, and store it in the fridge. When you’re ready to eat, simply bake it until heated through!