Chicken Pot Pie Recipe
Chicken pot pie recipe is the ultimate comfort food that wraps you in a warm, cozy hug! Picture tender chunks of chicken mingling with vibrant veggies like peas and carrots, all enveloped in a creamy, savory sauce. Topped with a flaky, golden crust that shatters delightfully with each bite, this dish is perfect for family gatherings or a cozy night in. With simple ingredients and easy steps, you’ll have a homemade masterpiece that fills your kitchen with mouthwatering aromas. Get ready to savor every delicious spoonful of this heartwarming classic!
Table of Contents
Table of Contents
Chicken Pot Pie Recipe
Equipment
- 1 Pot For boiling chicken.
- 1 Large skillet For sautéing vegetables.
- 1 Pie dish For baking the pot pie.
Ingredients
Protein
- 2 cups Chicken Tender protein that forms the heart of the dish.
Vegetables
- 1 cup Carrots Adds sweetness and color to the filling.
- 1 cup Celery Provides crunch and a fresh flavor.
- 1 medium Onion Enhances the overall taste with its aromatic qualities.
- 2 cloves Garlic Adds depth and a savory kick.
- 1 cup Frozen peas Offers a pop of color and sweetness.
Liquid
- 2 cups Chicken broth The base for a rich and flavorful sauce.
- 1/2 cup Heavy cream Creates a creamy texture for the filling.
Thickening agent
- 1/3 cup All-purpose flour Thickens the filling for a hearty consistency.
- 2 tablespoons Butter Adds richness and helps in sautéing the vegetables.
Seasonings
- 1 teaspoon Thyme A fragrant herb that complements the chicken beautifully.
- to taste Salt Enhances all the flavors in the dish.
- to taste Pepper Adds a touch of heat and seasoning.
Crust
- 2 crusts Pie crust The flaky exterior that holds all the delicious filling.
Instructions
Preparation
- Gather your ingredients: chicken, veggies, broth, and spices. Preheat your oven to 425°F (220°C). Get ready for some kitchen fun!
Cook the Chicken
- In a pot, boil chicken pieces in water until cooked through. This usually takes about 15-20 minutes. Shred the chicken and set it aside.
Sauté the Veggies
- In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and peas. Sauté until tender, about 5-7 minutes. Your kitchen will smell amazing!
Make the Sauce
- Sprinkle flour over the veggies, stirring constantly for 1-2 minutes. Gradually pour in chicken broth and milk, stirring until the mixture thickens. Season with salt, pepper, and thyme.
Combine Ingredients
- Add the shredded chicken to the sauce. Mix well until everything is coated in that delicious sauce. Taste and adjust seasoning if needed.
Prepare the Pie Crust
- Roll out your pie crust on a floured surface. Place one crust in a pie dish, pressing it down gently. Pour the chicken mixture into the crust.
Top It Off
- Cover the filling with the second pie crust. Seal the edges by crimping with your fingers. Cut slits in the top crust for steam to escape. It’s like giving your pie a little hat!
Bake
- Place the pie in the preheated oven. Bake for 30-35 minutes or until the crust is golden brown. Keep an eye on it; you want it to look perfect!
Cool and Serve
- Let the pie cool for a few minutes before slicing. Serve warm and enjoy the cozy comfort of your homemade chicken pot pie!
Why You’ll Love This Chicken Pot Pie Recipe
- It’s a warm hug in a dish, perfect for cozy nights.
- Simple ingredients make it easy to whip up any day of the week.
- Customizable to your taste—add your favorite veggies!
- Leftovers taste even better, making it a great meal prep option.
- It’s a family favorite that brings everyone to the table.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Comfort Food |
| Serves: | 6 servings |
| Best Served: | Warm |
Ingredients for Chicken Pot Pie Recipe
- Chicken – A tender protein that forms the heart of the dish.
- Carrots – Adds sweetness and color to the filling.
- Celery – Provides crunch and a fresh flavor.
- Onion – Enhances the overall taste with its aromatic qualities.
- Garlic – Adds depth and a savory kick.
- Frozen peas – Offers a pop of color and sweetness.
- Chicken broth – The base for a rich and flavorful sauce.
- Heavy cream – Creates a creamy texture for the filling.
- All-purpose flour – Thickens the filling for a hearty consistency.
- Butter – Adds richness and helps in sautéing the vegetables.
- Thyme – A fragrant herb that complements the chicken beautifully.
- Salt – Enhances all the flavors in the dish.
- Pepper – Adds a touch of heat and seasoning.
- Pie crust – The flaky exterior that holds all the delicious filling.
How to Make the Chicken Pot Pie Recipe
Gather your ingredients: chicken, veggies, broth, and spices. Preheat your oven to 425°F (220°C). Get ready for some kitchen fun!
Step 1: Cook the Chicken
In a pot, boil chicken pieces in water until cooked through. This usually takes about 15-20 minutes. Shred the chicken and set it aside.
Step 2: Sauté the Veggies
In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and peas. Sauté until tender, about 5-7 minutes. Your kitchen will smell amazing!
Step 3: Make the Sauce
Sprinkle flour over the veggies, stirring constantly for 1-2 minutes. Gradually pour in chicken broth and milk, stirring until the mixture thickens. Season with salt, pepper, and thyme.
Step 4: Combine Ingredients
Add the shredded chicken to the sauce. Mix well until everything is coated in that delicious sauce. Taste and adjust seasoning if needed.
Step 5: Prepare the Pie Crust
Roll out your pie crust on a floured surface. Place one crust in a pie dish, pressing it down gently. Pour the chicken mixture into the crust.
Step 6: Top It Off
Cover the filling with the second pie crust. Seal the edges by crimping with your fingers. Cut slits in the top crust for steam to escape. It’s like giving your pie a little hat!
Step 7: Bake
Place the pie in the preheated oven. Bake for 30-35 minutes or until the crust is golden brown. Keep an eye on it; you want it to look perfect!
Step 8: Cool and Serve
Let the pie cool for a few minutes before slicing. Serve warm and enjoy the cozy comfort of your homemade chicken pot pie!
Pro Tips for Making the Chicken Pot Pie Recipe
- Use rotisserie chicken for a quick and flavorful shortcut.
- For a creamy filling, add a splash of chicken broth and a dollop of sour cream.
- Don’t skip the herbs; fresh thyme and parsley elevate the flavor.
- Let the pie cool for a few minutes before serving to set the filling.
- Experiment with different vegetables like peas, carrots, and corn for added texture.
How to Serve Chicken Pot Pie Recipe
- Top with fresh parsley for a pop of color.
- Serve with a side of mixed greens dressed in a light vinaigrette.
- Pair with crusty bread for dipping into the creamy filling.
- Offer a side of roasted vegetables for a hearty meal.
- Enjoy with a refreshing cucumber salad for a cool contrast.
- For a fun twist, serve in individual ramekins for personal portions.
- Add a dollop of sour cream or Greek yogurt on top for creaminess.
- Sprinkle with paprika for an extra kick of flavor.
Make Ahead and Storage
Proper storage of your chicken pot pie ensures it stays delicious for later enjoyment.
Storing Leftovers
Follow these steps to store your leftovers:
- Allow the chicken pot pie to cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing
To freeze your chicken pot pie while maintaining quality:
- Cool the pie completely before freezing.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Label with the date and type of pie.
- Freeze for up to 2-3 months for best quality.
Reheating
For the best texture and taste when reheating:
- Thaw the pie in the refrigerator overnight if frozen.
- Preheat the oven to 350°F (175°C).
- Cover with foil to prevent over-browning.
- Heat for 25-30 minutes or until warmed through.
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FAQs
What can I use as a substitute for chicken in this recipe?
If you’re looking for a substitute for chicken, consider using turkey or even a plant-based protein like tofu or tempeh. These options can provide a similar texture and flavor, making your pot pie just as comforting and delicious.
Can I make the chicken pot pie ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to two days. Just assemble the pie and bake it when you’re ready to enjoy a warm, hearty meal.
What can I use instead of heavy cream?
If you don’t have heavy cream on hand, you can use a mixture of milk and butter as a substitute. Combine 3/4 cup of milk with 1/4 cup of melted butter to achieve a similar richness in your pot pie filling.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom crust for a few minutes before adding the filling. This will help create a barrier and keep your crust flaky and delicious!