Boneless beef ribs recipe is your ticket to a mouthwatering meal that will have everyone asking for seconds! Imagine succulent, tender beef ribs slow-cooked to perfection, infused with a rich blend of savory spices and a hint of sweetness from brown sugar and apple cider vinegar. As they simmer, the aroma fills your kitchen, making it impossible to resist. Serve these juicy ribs with a side of creamy mashed potatoes or a fresh garden salad, and watch as your family gathers around the table, eager to dig in. Get ready for a flavor explosion!
Table of Contents
Table of Contents
boneless beef ribs recipe
Equipment
- 1 Skillet For searing the ribs.
- 1 baking dish For baking the ribs.
- 1 Aluminum Foil To cover the baking dish.
Ingredients
Meat
- 2-3 pounds Boneless beef ribs Choose well-marbled cuts for tenderness.
Oil and Seasonings
- 2 tablespoons Olive oil Helps to sear the meat and lock in flavors.
- 1 teaspoon Garlic powder Adds a savory depth to the seasoning.
- 1 teaspoon Onion powder Enhances the overall flavor profile.
- 1 teaspoon Smoked paprika Gives a rich, smoky flavor without the need for a grill.
- 1 tablespoon Brown sugar Balances the savory spices with a hint of sweetness.
- 1 teaspoon Salt Essential for enhancing all the flavors in the dish.
- 1 teaspoon Black pepper Adds a touch of heat and complexity.
- 2 cups Beef broth Keeps the ribs moist during cooking and adds richness.
- 1 cup BBQ sauce For glazing and finishing the ribs with a sweet and tangy kick.
Instructions
Gather Your Ingredients
- Collect boneless beef ribs, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and beef broth.
Preheat Your Oven
- Set your oven to 300°F (150°C) to create the perfect cooking environment.
Season the Ribs
- Rub the ribs with olive oil, then sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper generously.
Sear the Ribs
- In a hot skillet, sear the ribs on both sides until browned, about 3-4 minutes per side.
Prepare for Baking
- Place the seared ribs in a baking dish and pour beef broth around them for moisture.
Cover and Bake
- Cover the dish tightly with aluminum foil and bake for 2.5 to 3 hours until tender.
Rest and Serve
- Remove from the oven, let the ribs rest for 10 minutes, then slice and serve with your favorite sides!
Why You’ll Love This Boneless Beef Ribs Recipe
- Experience melt-in-your-mouth tenderness with every bite.
- Simple ingredients make for a hassle-free cooking experience.
- Perfect for family gatherings or cozy dinners at home.
- Versatile flavors that can be customized to your taste.
- Leftovers? They taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 3 hours |
| Total Time: | 3 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4-6 people |
| Best Served: | With mashed potatoes or rice |
Ingredients for Boneless Beef Ribs Recipe
- Boneless beef ribs – the star of the dish, choose well-marbled cuts for tenderness.
- Olive oil – helps to sear the meat and lock in flavors.
- Garlic powder – adds a savory depth to the seasoning.
- Onion powder – enhances the overall flavor profile.
- Smoked paprika – gives a rich, smoky flavor without the need for a grill.
- Brown sugar – balances the savory spices with a hint of sweetness.
- Salt – essential for enhancing all the flavors in the dish.
- Black pepper – adds a touch of heat and complexity.
- Beef broth – keeps the ribs moist during cooking and adds richness.
- BBQ sauce – for glazing and finishing the ribs with a sweet and tangy kick.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Boneless Beef Ribs Recipe
Get ready to create a mouthwatering dish that will impress everyone at the dinner table!
Step 1: Gather Your Ingredients
Collect boneless beef ribs, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and beef broth.
Step 2: Preheat Your Oven
Set your oven to 300°F (150°C) to create the perfect cooking environment.
Step 3: Season the Ribs
Rub the ribs with olive oil, then sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper generously.
Step 4: Sear the Ribs
In a hot skillet, sear the ribs on both sides until browned, about 3-4 minutes per side.
Step 5: Prepare for Baking
Place the seared ribs in a baking dish and pour beef broth around them for moisture.
Step 6: Cover and Bake
Cover the dish tightly with aluminum foil and bake for 2.5 to 3 hours until tender.
Step 7: Rest and Serve
Remove from the oven, let the ribs rest for 10 minutes, then slice and serve with your favorite sides!
Pro Tips for Making the Boneless Beef Ribs Recipe
- Choose well-marbled beef ribs for extra tenderness and flavor.
- Marinate overnight to enhance the taste and ensure juicy results.
- Cook low and slow; aim for a temperature around 225°F for the best texture.
- Wrap in foil during cooking to retain moisture and prevent drying out.
- Let the ribs rest for at least 10 minutes before slicing to keep them juicy.
How to Serve Boneless Beef Ribs Recipe
- Serve with creamy mashed potatoes for a comforting meal.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with fresh chimichurri for a zesty kick.
- Enjoy in a soft taco with avocado and salsa for a fun twist.
- Serve alongside a refreshing coleslaw for crunch.
- Garnish with fresh herbs like parsley or cilantro for added flavor.
- Offer a side of garlic bread to soak up the delicious juices.
- For a lighter option, serve over a bed of quinoa or brown rice.
Make Ahead and Storage
Storing Leftovers
• Allow the beef ribs to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Wrap the beef ribs tightly in plastic wrap.
• Place wrapped ribs in a freezer-safe bag or container.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw frozen ribs in the refrigerator overnight.
• Reheat in the oven at 300°F (150°C) for about 20-30 minutes.
• Use a microwave on low power for quick reheating.
• Add a splash of beef broth to keep them moist while reheating.
FAQs
What is the best way to season boneless beef ribs?
For boneless beef ribs, a simple seasoning of salt, pepper, garlic powder, and onion powder works wonders. You can also add a touch of smoked paprika for a hint of smokiness. Feel free to experiment with your favorite spices!
How long should I cook boneless beef ribs?
Cooking time can vary based on your method. If you’re slow-cooking, aim for 6-8 hours on low. For oven roasting, about 3-4 hours at 300°F should yield tender results. Always check for tenderness!
Can I use a different cooking method for boneless beef ribs?
Absolutely! Boneless beef ribs can be grilled, smoked, or braised. Each method brings out different flavors and textures, so choose one that suits your taste and time constraints!
What sides pair well with boneless beef ribs?
Boneless beef ribs pair beautifully with creamy mashed potatoes, coleslaw, or grilled vegetables. A fresh salad can also balance the richness of the ribs, making for a delightful meal!
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