Bone broth recipe is your ticket to a warm, nourishing hug in a bowl! Imagine simmering bones, rich in collagen, mingling with aromatic vegetables like carrots, celery, and onions, all steeped in filtered water and a splash of apple cider vinegar to extract every nutrient. This elixir bubbles gently on the stove, filling your kitchen with a savory aroma that invites you to cozy up. Perfect for sipping solo or as a base for soups and stews, this delightful broth is not just food; it’s a comforting ritual that nourishes both body and soul!
Table of Contents
Table of Contents
bone broth recipe
Equipment
- 1 Large pot or slow cooker Best for making broth.
Ingredients
Bones
- 2-3 pounds Beef bones Ideal for rich flavor and collagen extraction.
- 2-3 pounds Chicken bones A great alternative for a lighter broth with a delicate taste.
Vegetables
- 2 medium Carrots Adds depth and nutrients.
- 2 stalks Celery Adds depth and nutrients.
- 1 large Onion Adds depth and nutrients.
Flavor Enhancers
- 4 cloves Garlic Enhances flavor and offers immune-boosting properties.
- 2 tablespoons Apple cider vinegar Helps draw out minerals from the bones.
- 1 bunch Fresh thyme For added aroma and health benefits.
- 1 bunch Fresh parsley For added aroma and health benefits.
- to taste Salt Essential for seasoning.
- 12 cups Water Use filtered for best results.
Instructions
Gather Ingredients
- Gather your ingredients and tools. You’ll need bones, water, and some veggies. A large pot or slow cooker works best.
Choose Your Bones
- Select a mix of bones. Beef, chicken, or turkey bones are great choices. Roasted bones add extra flavor!
Prepare Your Veggies
- Chop up some carrots, celery, and onions. These will add depth to your broth. Feel free to toss in garlic for a little zing!
Combine Ingredients
- Place the bones and veggies in your pot. Add a splash of apple cider vinegar. This helps extract nutrients from the bones.
Add Water
- Pour in enough water to cover the bones and veggies. Leave some space at the top to prevent overflow.
Bring to a Boil
- Heat your pot over medium-high heat. Once it boils, reduce to a simmer. Skim off any foam that rises to the top.
Simmer
- Let your broth simmer for at least 12 hours. Longer is better! If using a slow cooker, set it on low and forget about it.
Strain the Broth
- Once done, carefully strain the broth through a fine mesh sieve. Discard the solids. Your liquid gold is ready!
Cool and Store
- Let the broth cool before transferring it to jars. Store in the fridge for up to a week or freeze for later use.
Enjoy Your Creation!
- Use your bone broth in soups, stews, or sip it warm. Feel proud of your nourishing elixir!
Why You’ll Love This Bone Broth Recipe
- Rich in nutrients that support your immune system.
- Perfect for soothing your digestive tract and promoting gut health.
- Versatile base for soups, stews, and sauces, enhancing flavor and nutrition.
- Simple to make with just a few wholesome ingredients.
- Can be stored and used for weeks, making meal prep a breeze.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | Global |
| Prep Time: | 15 minutes |
| Cook Time: | 24 hours |
| Total Time: | 24 hours 15 minutes |
| Dietary: | Gluten-free, Dairy-free |
| Serves: | 4-6 |
| Best Served: | Warm, as a drink or base for soups |
Ingredients for Bone Broth Recipe
- Beef bones – Ideal for rich flavor and collagen extraction.
- Chicken bones – A great alternative for a lighter broth with a delicate taste.
- Vegetables – Carrots, celery, and onions add depth and nutrients.
- Garlic – Enhances flavor and offers immune-boosting properties.
- Apple cider vinegar – Helps draw out minerals from the bones.
- Herbs – Fresh thyme and parsley for added aroma and health benefits.
- Salt – Essential for seasoning; adjust to taste.
- Water – The base of your broth; use filtered for best results.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Bone Broth Recipe
Gather your ingredients and tools. You’ll need bones, water, and some veggies. A large pot or slow cooker works best.
Step 1: Choose Your Bones
Select a mix of bones. Beef, chicken, or turkey bones are great choices. Roasted bones add extra flavor!
Step 2: Prepare Your Veggies
Chop up some carrots, celery, and onions. These will add depth to your broth. Feel free to toss in garlic for a little zing!
Step 3: Combine Ingredients
Place the bones and veggies in your pot. Add a splash of apple cider vinegar. This helps extract nutrients from the bones.
Step 4: Add Water
Pour in enough water to cover the bones and veggies. Leave some space at the top to prevent overflow.
Step 5: Bring to a Boil
Heat your pot over medium-high heat. Once it boils, reduce to a simmer. Skim off any foam that rises to the top.
Step 6: Simmer, Simmer, Simmer
Let your broth simmer for at least 12 hours. Longer is better! If using a slow cooker, set it on low and forget about it.
Step 7: Strain the Broth
Once done, carefully strain the broth through a fine mesh sieve. Discard the solids. Your liquid gold is ready!
Step 8: Cool and Store
Let the broth cool before transferring it to jars. Store in the fridge for up to a week or freeze for later use.
Step 9: Enjoy Your Creation!
Use your bone broth in soups, stews, or sip it warm. Feel proud of your nourishing elixir!
Pro Tips for Making the Bone Broth Recipe
•Use a mix of bones, like beef and chicken, for a richer flavor.
•Roast the bones beforehand to enhance the depth of taste.
•Add a splash of apple cider vinegar to help extract nutrients.
•Include aromatic vegetables like carrots, celery, and onions for added flavor.
•Simmer low and slow for at least 12 hours to maximize the benefits.
How to Serve Bone Broth Recipe
Enjoy your bone broth in these delightful ways:
- Serve it warm in a cozy mug for a comforting drink.
- Use it as a base for hearty soups and stews.
- Pair it with fresh herbs like parsley or cilantro for a burst of flavor.
- Add a squeeze of lemon for a refreshing zing.
- Mix in some cooked noodles or rice for a filling meal.
- Drizzle with a touch of olive oil for richness.
- Serve alongside crusty bread for dipping.
- Incorporate it into your favorite grain bowls for added nutrition.
- Use it as a cooking liquid for grains like quinoa or farro.
- Freeze in ice cube trays for easy use in future recipes.
Make Ahead and Storage
Storing leftovers is essential for enjoying your bone broth later. Follow these simple tips:
Storing Leftovers
- Allow the broth to cool completely before storing.
- Transfer to airtight containers, leaving some space at the top for expansion.
- Label containers with the date for easy tracking.
- Store in the refrigerator for up to 5 days.
Freezing
- Use freezer-safe containers or heavy-duty freezer bags.
- Pour broth into containers, leaving about an inch of space at the top.
- Consider freezing in ice cube trays for easy portioning.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw frozen broth in the refrigerator overnight.
- Reheat on the stove over medium heat, stirring occasionally.
- Add a splash of water if the broth is too thick.
- For microwave reheating, use a microwave-safe container and cover loosely.
FAQs
What type of bones should I use for bone broth?
For a rich and flavorful bone broth, use a mix of beef or chicken bones. Look for marrow bones, knuckles, or even feet for added gelatin. If you’re vegetarian, consider using vegetable scraps and mushrooms for a hearty alternative.
How long should I simmer the bone broth?
Simmering your bone broth for at least 12-24 hours will extract maximum nutrients and flavor. If you’re using chicken bones, 6-12 hours is sufficient. Just keep an eye on the water level and add more as needed.
Can I freeze bone broth?
Absolutely! Bone broth freezes well. Pour it into ice cube trays or freezer-safe containers for easy portioning. Just make sure to leave some space at the top of the container for expansion.
What can I use bone broth for?
Bone broth is incredibly versatile! Use it as a base for soups, stews, or sauces. You can also sip it on its own for a nourishing drink or use it to cook grains for added flavor.
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