Blueberry Muffin Recipe (Quick Breakfast or Snack)

Blueberry Muffin Recipe

This blueberry muffin recipe is your ticket to a delightful morning or a sweet afternoon treat! Bursting with juicy blueberries and a hint of vanilla, these muffins are soft, fluffy, and oh-so-satisfying. With just a handful of simple ingredients, you can whip up a batch in no time, filling your kitchen with a warm, inviting aroma. Perfect for breakfast on the go or a cozy snack with your favorite cup of tea, these muffins are sure to become a family favorite. Get ready to indulge in a bite of blueberry bliss!

Blueberry Muffin Recipe

Chef Jasper

Bake the perfect blueberry muffin recipe with our easy steps! Enjoy fluffy, delicious muffins packed with fresh blueberries.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Baking

Cuisine American

Servings 12 muffins

Calories 200 kcal

Equipment

• 1 Muffin tin Line with paper liners or grease lightly.
• 2 Bowls One for dry ingredients and one for wet ingredients.
• 1 Whisk For mixing dry ingredients.
• 1 Spatula For folding in blueberries.

Ingredients

  

Dry Ingredients

• 2 cups All-purpose flour A key base for structure and texture.
• 2 teaspoons Baking powder Helps the muffins rise and become fluffy.
• 1 teaspoon Salt Enhances the flavors of the other ingredients.

Wet Ingredients

• 1 cup Sugar Adds sweetness and helps with browning.
• 1/2 cup Unsalted butter Provides richness and moisture; make sure it’s softened.
• 2 large Eggs Bind the ingredients together and add moisture.
• 1 cup Milk Keeps the muffins moist; can use almond or oat milk as a substitute.
• 1 teaspoon Vanilla extract Adds a lovely aroma and depth of flavor.
• 2 cups Fresh blueberries The star of the show; use ripe, plump berries for the best flavor.

Instructions

 

Step 1: Gather Your Ingredients

• Collect all your ingredients: flour, sugar, baking powder, salt, milk, vegetable oil, eggs, and fresh blueberries.

Step 2: Preheat the Oven

• Preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking.

Step 3: Mix the Dry Ingredients

• In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Step 4: Combine the Wet Ingredients

• In another bowl, mix milk, vegetable oil, and eggs until smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

• Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!

Step 6: Fold in the Blueberries

• Gently fold in the fresh blueberries, being careful not to crush them.

Step 7: Prepare the Muffin Tin

• Line a muffin tin with paper liners or grease it lightly with oil.

Step 8: Fill the Muffin Cups

• Evenly distribute the batter into the muffin cups, filling each about 2/3 full.

Step 9: Bake the Muffins

• Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick comes out clean.

Step 10: Cool and Enjoy

• Let the muffins cool in the tin for a few minutes, then transfer to a wire rack. Enjoy your delicious blueberry muffins!

Keyword blueberry muffins

Why You’ll Love This Blueberry Muffin Recipe

• Irresistibly moist and fluffy texture that melts in your mouth.
• Fresh blueberries burst with flavor in every bite.
• Simple ingredients you probably already have in your pantry.
• Perfect for breakfast, snacks, or dessert—anytime is muffin time!
• Customizable with your favorite add-ins like nuts or lemon zest.

Recipe Snapshot

Ingredients for Blueberry Muffin Recipe

• All-purpose flour – a key base for structure and texture.
• Baking powder – helps the muffins rise and become fluffy.
• Salt – enhances the flavors of the other ingredients.
• Sugar – adds sweetness and helps with browning.
• Unsalted butter – provides richness and moisture; make sure it’s softened for easy mixing.
• Eggs – bind the ingredients together and add moisture.
• Milk – keeps the muffins moist; you can use almond or oat milk as a substitute.
• Vanilla extract – adds a lovely aroma and depth of flavor.
• Fresh blueberries – the star of the show; use ripe, plump berries for the best flavor.

How to Make the Blueberry Muffin Recipe

Get ready to bake some scrumptious blueberry muffins! Follow these simple steps for a delightful treat.

Step 1: Gather Your Ingredients

Collect all your ingredients: flour, sugar, baking powder, salt, milk, vegetable oil, eggs, and fresh blueberries.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, mix milk, vegetable oil, and eggs until smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!

Step 6: Fold in the Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Step 7: Prepare the Muffin Tin

Line a muffin tin with paper liners or grease it lightly with oil.

Step 8: Fill the Muffin Cups

Evenly distribute the batter into the muffin cups, filling each about 2/3 full.

Step 9: Bake the Muffins

Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick comes out clean.

Step 10: Cool and Enjoy

Let the muffins cool in the tin for a few minutes, then transfer to a wire rack. Enjoy your delicious blueberry muffins!

Pro Tips for Making the Blueberry Muffin Recipe

• Use fresh blueberries for the best flavor and texture.
• Don’t overmix the batter; a few lumps are okay for fluffy muffins.
• For an extra burst of flavor, add a sprinkle of lemon zest.
• Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
• Store leftovers in an airtight container to keep them moist and delicious.

How to Serve Blueberry Muffin Recipe

Enjoy your blueberry muffins in these delightful ways:

• Spread a little butter on warm muffins for a rich flavor.
• Pair with a dollop of whipped cream for a sweet treat.
• Serve alongside a fresh fruit salad for a refreshing breakfast.
• Enjoy with a scoop of vanilla ice cream for a dessert twist.
• Drizzle with honey or maple syrup for added sweetness.
• Accompany with a cup of herbal tea for a cozy afternoon snack.
• Top with a sprinkle of powdered sugar for a touch of elegance.
• Serve with yogurt and granola for a hearty brunch option.

Make Ahead and Storage

Storing leftovers properly ensures your blueberry muffins stay fresh and delicious.

Storing Leftovers

• Allow muffins to cool completely before storing.
• Place in an airtight container or resealable bag.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Wrap each muffin individually in plastic wrap.
• Place wrapped muffins in a freezer-safe bag.
• Label with the date and type of muffin.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw muffins in the refrigerator overnight.
• Reheat in a microwave for 15-20 seconds.
• For a crispy top, warm in the oven at 350°F (175°C) for 5-10 minutes.
• Enjoy warm for the best texture and taste!

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