Biscuit Recipe
Biscuit recipe lovers, rejoice! This delightful, fluffy biscuit recipe is your new best friend for those hectic mornings. With just a handful of simple ingredients—like creamy yogurt and baking powder—you can whip up a batch in no time. Picture golden, buttery biscuits rising in the oven, filling your kitchen with an irresistible aroma. Perfect for slathering with jam or enjoying alongside your favorite breakfast, these biscuits are not just quick to make; they’re a warm hug on a plate. Get ready to brighten your mornings with this easy, scrumptious treat!
Table of Contents
Table of Contents
Biscuit Recipe
Equipment
- 1 Baking sheet Lined with parchment paper.
- 1 Large bowl For mixing dry ingredients.
- 1 Pastry cutter or fingers For cutting in the butter.
- 1 Biscuit cutter or glass For cutting out biscuits.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Essential for structure and texture.
- 1 tablespoon Baking powder Helps the biscuits rise and become fluffy.
- 1/2 teaspoon Baking soda Helps with leavening.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1/4 cup Cold unsalted butter Adds richness and flakiness.
- 3/4 cup Buttermilk Provides moisture; use whole milk for creaminess.
- 1 dash Herbs Optional for added flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients listed above.
Step 2: Preheat the Oven
- Set your oven to 425°F (220°C).
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 4: Cut in the Butter
- Using a pastry cutter or your fingers, mix in the cold butter until the mixture resembles coarse crumbs.
Step 5: Add the Buttermilk
- Pour in the buttermilk and gently stir until just combined.
Step 6: Shape the Dough
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
Step 7: Cut Out the Biscuits
- Use a biscuit cutter or a glass to cut out your biscuits and place them on the baking sheet.
Step 8: Bake to Perfection
- Pop the baking sheet in the oven and bake for 12-15 minutes.
Step 9: Enjoy Your Biscuits
- Let them cool slightly before serving. Enjoy them warm!
Why You’ll Love This Biscuit Recipe
- Fluffy texture that melts in your mouth.
- Quick and easy to whip up for any occasion.
- Versatile base for sweet or savory toppings.
- Perfect for breakfast, snacks, or as a side dish.
- Made with simple ingredients you likely have at home.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Baking |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 biscuits |
| Best Served: | Warm with butter |
Ingredients for Biscuit Recipe
- All-purpose flour – Essential for structure and texture.
- Baking powder – Helps the biscuits rise and become fluffy.
- Salt – Enhances flavor and balances sweetness.
- Unsalted butter – Adds richness and flakiness; make sure it’s cold.
- Milk – Provides moisture; use whole milk for creaminess.
- Sugar – A touch of sweetness to balance flavors.
- Egg – Acts as a binder and adds richness.
How to Make the Biscuit Recipe
Get ready to whip up some delightful biscuits that will make your kitchen smell heavenly!
Step 1: Gather Your Ingredients
Collect 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 cup of cold unsalted butter, 3/4 cup of buttermilk, and a dash of your favorite herbs for flavor.
Step 2: Preheat the Oven
Set your oven to 425°F (220°C) so it’s nice and hot when your biscuits are ready to bake.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 4: Cut in the Butter
Using a pastry cutter or your fingers, mix in the cold butter until the mixture resembles coarse crumbs. It’s okay to have some small chunks of butter for that flaky texture!
Step 5: Add the Buttermilk
Pour in the buttermilk and gently stir until just combined. Be careful not to overmix; a little bit of flour should still be visible.
Step 6: Shape the Dough
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle.
Step 7: Cut Out the Biscuits
Use a biscuit cutter or a glass to cut out your biscuits. Place them on a baking sheet lined with parchment paper, making sure they’re close but not touching.
Step 8: Bake to Perfection
Pop the baking sheet in the oven and bake for 12-15 minutes, or until the tops are golden brown and your kitchen smells amazing!
Step 9: Enjoy Your Biscuits
Once baked, let them cool slightly before serving. Enjoy them warm with butter, jam, or your favorite spread!
Pro Tips for Making the Biscuit Recipe
• Use cold butter for a flakier texture; it creates steam when baking.
• Don’t overmix the dough; gentle folding keeps them light and airy.
• For extra flavor, add a pinch of your favorite herbs or spices.
• Brush the tops with milk or a beaten egg for a golden finish.
• Let the biscuits rest before baking for a softer crumb.
How to Serve Biscuit Recipe
Enjoy your biscuits in these delightful ways:
- Spread a generous layer of butter for a classic touch.
- Top with homemade jam or preserves for a fruity twist.
- Pair with honey or maple syrup for a sweet indulgence.
- Serve alongside a warm bowl of soup for a comforting meal.
- Use as a base for a breakfast sandwich with eggs and cheese.
- Enjoy with a side of fresh fruit for a refreshing contrast.
- Dip in gravy for a savory, hearty experience.
- Crush and sprinkle over yogurt for a crunchy topping.
Make Ahead and Storage
Storing leftovers properly ensures your biscuits stay fresh and delicious.
Storing Leftovers
- Allow biscuits to cool completely before storing.
- Place them in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Store at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap each biscuit individually in plastic wrap.
- Place wrapped biscuits in a freezer-safe bag or container.
- Label with the date for easy tracking.
- Freeze for up to 3 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Place biscuits on a baking sheet.
- Cover with foil to retain moisture.
- Reheat for 10-15 minutes until warm.
- For a crispier texture, remove the foil for the last 5 minutes.
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FAQs
What type of flour is best for making biscuits?
All-purpose flour is ideal for biscuits as it provides the right balance of protein for fluffiness. You can also use a blend of whole wheat and all-purpose flour for added nutrition.
Can I make biscuits without buttermilk?
Absolutely! You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just let it sit for a few minutes to curdle before using.
How do I achieve the perfect flaky texture?
To get that flaky texture, make sure to handle the dough gently and avoid overmixing. Also, using cold butter and folding the dough can help create those lovely layers.
Can I freeze biscuit dough?
Yes, you can freeze biscuit dough! Just shape the biscuits, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them straight from the freezer when you’re ready!