Bang bang chicken recipe is your ticket to a culinary adventure bursting with flavor! Picture tender, crispy chicken coated in a creamy, spicy sauce that dances on your taste buds. This delightful dish combines the crunch of fresh veggies with a zesty kick from chili sauce and a hint of sweetness from honey. Perfect for a weeknight dinner or a fun gathering, this recipe is sure to impress. Serve it over rice or in lettuce wraps for a delightful twist. Get ready to savor every bite of this irresistible flavor explosion!
Table of Contents
Table of Contents
bang bang chicken recipe
Equipment
- 1 Large skillet For frying the chicken.
Ingredients
Chicken
- 1 pound Chicken breast Lean protein that absorbs flavors well.
- 1/2 cup Cornstarch For a crispy coating when frying.
Sauce
- 1/2 cup Mayonnaise Base for the bang bang sauce.
- 1/4 cup Sweet chili sauce Adds sweetness to the sauce.
- 1-2 tablespoons Sriracha Adjust based on spice preference.
Seasoning
- 1 teaspoon Salt To season the chicken.
- 1 teaspoon Pepper To season the chicken.
- 1 teaspoon Garlic powder To season the chicken.
- 1 teaspoon Paprika To season the chicken.
Garnish
- 2 stalks Green onions For garnish and a fresh crunch.
- 1 tablespoon Vegetable oil For frying the chicken.
- 2 cloves Garlic Adds a robust flavor to the dish.
- 1 inch Ginger Provides a zesty kick and freshness.
- 2 tablespoons Chili paste Brings the heat and depth of flavor.
- 1 tablespoon Honey Balances the spice with sweetness.
- 1 tablespoon Rice vinegar Adds tanginess to the sauce.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, cornstarch, salt, pepper, garlic powder, and a dash of paprika. Don’t forget the star of the show: the bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha!
Step 2: Prepare the Chicken
- Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, garlic powder, and paprika. Make sure every piece is coated with love!
Step 3: Coat the Chicken
- In a bowl, toss the chicken pieces with cornstarch until they are fully coated. This will give them a crispy texture when cooked.
Step 4: Heat the Oil
- In a large skillet, heat vegetable oil over medium-high heat. You want it hot enough to sizzle when the chicken hits the pan!
Step 5: Cook the Chicken
- Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
Step 6: Make the Bang Bang Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to your spice preference. This sauce is where the magic happens!
Step 7: Combine and Serve
- Once the chicken is cooked, remove it from the skillet and toss it in the bang bang sauce until well coated. Serve immediately and watch the smiles appear!
Step 8: Enjoy!
- Dig in and savor every bite of your delicious Bang Bang Chicken. Don’t forget to share with friends or keep it all to yourself—no judgment here!
Why You’ll Love This Bang Bang Chicken Recipe
- It’s a flavor explosion that will tantalize your taste buds!
- Quick and easy to prepare, perfect for busy weeknights.
- Customizable spice levels to suit your personal taste.
- Healthy ingredients that don’t compromise on taste.
- Great for meal prep or impressing guests at dinner parties!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian Fusion |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With rice or noodles |
Ingredients for Bang Bang Chicken Recipe
- Chicken breast – lean protein that absorbs flavors well.
- Cornstarch – for a crispy coating when frying.
- Egg – helps the cornstarch adhere to the chicken.
- Vegetable oil – ideal for frying due to its high smoke point.
- Garlic – adds a robust flavor to the dish.
- Ginger – provides a zesty kick and freshness.
- Chili paste – brings the heat and depth of flavor.
- Honey – balances the spice with sweetness.
- Rice vinegar – adds tanginess to the sauce.
- Green onions – for garnish and a fresh crunch.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Bang Bang Chicken Recipe
Get ready for a flavor adventure with this Bang Bang Chicken recipe! Follow these simple steps to create a dish that will have everyone asking for seconds.
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, cornstarch, salt, pepper, garlic powder, and a dash of paprika. Don’t forget the star of the show: the bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha!
Step 2: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, garlic powder, and paprika. Make sure every piece is coated with love!
Step 3: Coat the Chicken
In a bowl, toss the chicken pieces with cornstarch until they are fully coated. This will give them a crispy texture when cooked.
Step 4: Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat. You want it hot enough to sizzle when the chicken hits the pan!
Step 5: Cook the Chicken
Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
Step 6: Make the Bang Bang Sauce
In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to your spice preference. This sauce is where the magic happens!
Step 7: Combine and Serve
Once the chicken is cooked, remove it from the skillet and toss it in the bang bang sauce until well coated. Serve immediately and watch the smiles appear!
Step 8: Enjoy!
Dig in and savor every bite of your delicious Bang Bang Chicken. Don’t forget to share with friends or keep it all to yourself—no judgment here!
Pro Tips for Making the Bang Bang Chicken Recipe
•Use chicken thighs for extra juiciness and flavor.
•Marinate the chicken for at least 30 minutes to enhance the taste.
•Adjust the spice level by adding more or less chili sauce to suit your preference.
•Serve with fresh veggies for a crunchy contrast.
•Garnish with chopped green onions for a pop of color and freshness.
How to Serve Bang Bang Chicken Recipe
Here are some fun and delicious ways to enjoy your Bang Bang Chicken:
- Serve it over a bed of fluffy jasmine rice for a satisfying meal.
- Pair it with steamed broccoli or snap peas for a fresh crunch.
- Wrap it in lettuce leaves for a light and refreshing appetizer.
- Top a crisp salad with Bang Bang Chicken for a zesty twist.
- Enjoy it with a side of creamy coleslaw for a delightful contrast.
- Serve with warm naan or pita bread to soak up the sauce.
- Garnish with chopped green onions and sesame seeds for added flair.
- For a fun twist, serve it in tacos with avocado and salsa.
Make Ahead and Storage
Storing Leftovers
To keep your Bang Bang Chicken fresh:
- Allow the dish to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date.
Freezing
For long-term storage:
- Cool the dish completely before freezing.
- Use freezer-safe containers or bags.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
To enjoy your leftovers:
- Thaw in the refrigerator overnight if frozen.
- Reheat in the microwave in short intervals, stirring in between.
- For best texture, reheat in a skillet over medium heat.
- Add a splash of water or broth to keep it moist.
FAQs
What is Bang Bang Chicken?
Bang Bang Chicken is a delicious dish featuring tender chicken pieces coated in a creamy, spicy sauce. It’s known for its bold flavors and satisfying crunch, making it a favorite in many households.
Can I make Bang Bang Chicken ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge and combine them right before serving for the best texture and flavor.
What can I serve with Bang Bang Chicken?
Bang Bang Chicken pairs wonderfully with steamed rice, noodles, or a fresh salad. You can also serve it with crispy vegetables for a complete meal.
How can I adjust the spiciness of the sauce?
If you prefer a milder sauce, simply reduce the amount of chili sauce or add more mayonnaise to balance the heat. You can also use a sweet chili sauce for a different flavor profile.
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