Banana bread recipe no eggs is your ticket to a moist, flavorful loaf that’s sure to brighten your day! Imagine the sweet aroma of ripe bananas mingling with warm spices, all coming together in a delightful treat that’s perfect for breakfast or a cozy afternoon snack. With simple ingredients like mashed bananas, applesauce, and a hint of vanilla, this egg-free version is not only easy to whip up but also incredibly satisfying. So grab your mixing bowl and let’s create a scrumptious banana bread that everyone will love, no eggs required!
Table of Contents
Table of Contents
banana bread recipe no eggs
Equipment
- 1 loaf pan Greased for easy removal
Ingredients
Wet Ingredients
- 2-3 pieces Bananas Ripe, mashed
- 1/3 cup Vegetable Oil Melted coconut oil preferred
- 1/2 cup Brown Sugar Adds sweetness and flavor
- 1 teaspoon Vanilla Extract For flavor
- 1/4 cup Non-dairy Milk Any dairy-free milk of choice
Dry Ingredients
- 1 1/2 cups All-purpose Flour Base for the bread
- 1 teaspoon Baking Soda For leavening
- 1 pinch Salt Enhances flavor
Instructions
Step 1: Gather Your Ingredients
- Collect ripe bananas, flour, sugar, baking soda, salt, vanilla extract, and a dairy-free milk of your choice.
Step 2: Preheat Your Oven
- Set your oven to 350°F (175°C) to get it nice and warm while you prepare your batter.
Step 3: Mash the Bananas
- In a large bowl, mash 2-3 ripe bananas until smooth. The riper, the better!
Step 4: Mix in Wet Ingredients
- Add melted coconut oil, brown sugar, vanilla extract, and non-dairy milk. Stir until well combined.
Step 5: Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt.
Step 6: Mix Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Don’t overmix!
Step 7: Pour into a Loaf Pan
- Grease a loaf pan and pour the batter in, smoothing the top with a spatula.
Step 8: Bake to Perfection
- Place the loaf pan in the oven and bake for 50-60 minutes. A toothpick should come out clean!
Step 9: Cool and Enjoy
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and savor your delicious creation!
Why You’ll Love This Banana Bread Recipe No Eggs
- Perfectly moist and fluffy without eggs!
- Simple ingredients you probably already have at home.
- Great for those with egg allergies or dietary restrictions.
- Quick to whip up for a last-minute treat.
- Deliciously sweet and satisfying for any time of day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 50 minutes |
| Total Time: | 1 hour 5 minutes |
| Dietary: | Vegan, Egg-free |
| Serves: | 8 slices |
| Best Served: | Warm with butter or nut butter |
Ingredients for Banana Bread Recipe No Eggs
- Bananas – the star of the show, providing natural sweetness and moisture.
- All-purpose flour – the base for your bread, giving it structure.
- Brown sugar – adds rich flavor and enhances the sweetness.
- Baking soda – helps the bread rise and become fluffy.
- Salt – enhances the overall flavor of the bread.
- Vegetable oil – keeps the bread moist and tender.
- Vanilla extract – adds a lovely aroma and depth of flavor.
- Non-dairy milk – a great substitute for moisture without using eggs.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Banana Bread Recipe No Eggs
Get ready to whip up some delightful banana bread without eggs! Follow these simple steps and enjoy the process.
Step 1: Gather Your Ingredients
Collect ripe bananas, flour, sugar, baking soda, salt, vanilla extract, and a dairy-free milk of your choice.
Step 2: Preheat Your Oven
Set your oven to 350°F (175°C) to get it nice and warm while you prepare your batter.
Step 3: Mash the Bananas
In a large bowl, mash 2-3 ripe bananas until smooth. The riper, the better!
Step 4: Mix in Wet Ingredients
Add 1/3 cup of melted coconut oil, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 cup of dairy-free milk. Stir until well combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Don’t overmix!
Step 7: Pour into a Loaf Pan
Grease a loaf pan and pour the batter in, smoothing the top with a spatula.
Step 8: Bake to Perfection
Place the loaf pan in the oven and bake for 50-60 minutes. A toothpick should come out clean!
Step 9: Cool and Enjoy
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and savor your delicious creation!
Pro Tips for Making the Banana Bread Recipe No Eggs
• Use overripe bananas for natural sweetness and moisture.
• Substitute applesauce or yogurt for a rich texture without eggs.
• Add a pinch of cinnamon or nutmeg for a warm flavor boost.
• Don’t overmix the batter; stir just until combined for a tender loaf.
• Let the bread cool completely before slicing for the best texture.
How to Serve Banana Bread Recipe No Eggs
Enjoy your banana bread no eggs with these delightful serving suggestions:
- Spread a layer of creamy almond butter for a nutty twist.
- Top with a dollop of coconut yogurt for a refreshing touch.
- Serve warm with a drizzle of maple syrup for extra sweetness.
- Add sliced strawberries or blueberries for a fruity burst.
- Pair with a cup of herbal tea for a cozy afternoon snack.
- Toast slices and add a sprinkle of cinnamon for a warm flavor boost.
- Enjoy with a scoop of dairy-free ice cream for a decadent dessert.
Make Ahead and Storage
Proper storage ensures your banana bread stays fresh and delicious.
Storing Leftovers
• Allow the banana bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
Freezing
• Slice the banana bread before freezing for easy portions.
• Wrap each slice in plastic wrap, then in aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
Reheating
• Thaw frozen slices in the refrigerator overnight.
• Reheat in a toaster oven at 350°F (175°C) for 5-10 minutes.
• For microwave reheating, warm for 15-20 seconds.
• Enjoy warm for the best texture and flavor.
FAQs
Can I use a substitute for eggs in banana bread?
Absolutely! You can use mashed bananas, applesauce, or even yogurt as an egg substitute. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This keeps your banana bread moist and delicious!
How can I make my banana bread rise without eggs?
To help your banana bread rise, make sure to use baking soda or baking powder. Adding a bit of vinegar or lemon juice can also create a nice reaction with the baking soda, giving your bread a fluffy texture.
What can I add to enhance the flavor of my eggless banana bread?
You can enhance the flavor by adding vanilla extract, cinnamon, or even nuts and chocolate chips. These ingredients complement the bananas beautifully and add extra texture and taste!
How do I know when my banana bread is done baking?
Your banana bread is done when a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should spring back when lightly pressed. Enjoy the delightful aroma while it bakes!
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