Apple Pie Recipe
Apple pie recipe lovers, get ready to indulge in a slice of nostalgia! This delightful dessert features tender, spiced apples nestled in a flaky, buttery crust that practically melts in your mouth. With a hint of cinnamon and a splash of lemon juice to brighten the flavors, each bite is a warm hug from Grandma herself. Perfect for family gatherings or cozy evenings at home, this pie is sure to become a cherished favorite. So grab your apron and let’s create some sweet memories together with this heartwarming treat!
Table of Contents
Table of Contents
Apple Pie Recipe
Equipment
- 1 9-inch pie pan For baking the pie.
Ingredients
Pie Crust
- 1 package pie crusts Store-bought or homemade.
Filling
- 6-8 medium apples Mix of tart and sweet varieties.
- 1 cup granulated sugar Sweetens the filling.
- 2 tablespoons lemon juice Prevents apples from browning.
- 1 teaspoon cinnamon Adds warmth and spice.
- 1/4 teaspoon nutmeg Enhances the aromatic profile.
- 2 tablespoons cornstarch Thickens the filling.
- 1 cup brown sugar Provides caramel-like sweetness.
- 1/4 teaspoon salt Enhances overall flavor.
- 2-4 tablespoons ice water Helps bind the dough.
- 1 teaspoon vanilla extract Adds depth of flavor.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients – Collect 6-8 medium apples, 1 cup of sugar, 2 tablespoons of lemon juice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 2 tablespoons of cornstarch, and 1 package of pie crusts.
- Step 2: Preheat the Oven – Set your oven to 425°F (220°C) to get it nice and toasty while you prepare your pie.
- Step 3: Prepare the Apples – Peel, core, and slice the apples into thin wedges. Toss them in a large bowl with lemon juice, sugar, cinnamon, nutmeg, and cornstarch.
- Step 4: Roll Out the Pie Crust – Unroll your pie crusts and fit one into a 9-inch pie pan. Make sure it covers the bottom and sides well.
- Step 5: Fill the Pie – Pour the apple mixture into the pie crust, spreading it evenly. Don’t be shy; pile it high!
- Step 6: Add the Top Crust – Place the second pie crust over the apples. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top for steam to escape.
- Step 7: Bake the Pie – Put the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Step 8: Cool and Serve – Once golden brown, take the pie out and let it cool for at least 2 hours. Serve warm with a scoop of vanilla ice cream!
Why You’ll Love This Apple Pie Recipe
- It’s a classic dessert that brings back warm memories.
- Simple ingredients make it easy to whip up anytime.
- The aroma of baking fills your home with comfort.
- Customize with your favorite spices for a personal touch.
- Perfect for sharing with family and friends during gatherings.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Warm with ice cream |
Ingredients for Apple Pie Recipe
- All-purpose flour – Essential for creating a flaky pie crust.
- Unsalted butter – Adds richness and flavor to the crust.
- Granulated sugar – Sweetens the filling and balances the tartness of the apples.
- Brown sugar – Provides a deeper, caramel-like sweetness.
- Salt – Enhances the overall flavor of the pie.
- Ice water – Helps bind the dough without melting the butter.
- Apples – The star of the show; choose a mix of tart and sweet varieties for depth of flavor.
- Cinnamon – Adds warmth and spice to the filling.
- Nutmeg – A pinch enhances the aromatic profile of the pie.
- Lemon juice – Brightens the flavor and prevents apples from browning.
- Vanilla extract – Adds a lovely depth of flavor to the filling.
How to Make the Apple Pie Recipe
Get ready to create a delicious apple pie that will warm your heart and home!
Step 1: Gather Your Ingredients
Collect 6-8 medium apples, 1 cup of sugar, 2 tablespoons of lemon juice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 2 tablespoons of cornstarch, and 1 package of pie crusts.
Step 2: Preheat the Oven
Set your oven to 425°F (220°C) to get it nice and toasty while you prepare your pie.
Step 3: Prepare the Apples
Peel, core, and slice the apples into thin wedges. Toss them in a large bowl with lemon juice, sugar, cinnamon, nutmeg, and cornstarch.
Step 4: Roll Out the Pie Crust
Unroll your pie crusts and fit one into a 9-inch pie pan. Make sure it covers the bottom and sides well.
Step 5: Fill the Pie
Pour the apple mixture into the pie crust, spreading it evenly. Don’t be shy; pile it high!
Step 6: Add the Top Crust
Place the second pie crust over the apples. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top for steam to escape.
Step 7: Bake the Pie
Put the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
Step 8: Cool and Serve
Once golden brown, take the pie out and let it cool for at least 2 hours. Serve warm with a scoop of vanilla ice cream!
Pro Tips for Making the Apple Pie Recipe
•Use chilled butter for a flakier crust. It makes all the difference!
•Don’t skip the resting time for the dough; it helps relax the gluten.
•Add a pinch of nutmeg along with cinnamon for a warm, cozy flavor.
•Brush the crust with milk or cream for a beautiful golden finish.
•Let the pie cool completely before slicing to ensure clean cuts.
How to Serve Apple Pie Recipe
Enjoy your apple pie with these delightful serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle with caramel sauce for an extra sweet touch.
- Pair with a dollop of whipped cream for a classic finish.
- Top with a sprinkle of cinnamon for added flavor.
- Serve alongside a cup of hot apple cider for a cozy experience.
- Enjoy with a side of fresh berries for a fruity contrast.
- Try it with a slice of cheddar cheese for a savory twist.
- Warm it up and serve with a scoop of cinnamon ice cream for a delightful combo.
Make Ahead and Storage
Storing leftovers properly ensures your apple pie stays delicious for days to come.
Storing Leftovers
• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 4 days.
• For best results, keep slices in an airtight container.
Freezing
• Wrap the cooled pie tightly in plastic wrap.
• Then wrap it in aluminum foil for extra protection.
• Label with the date and freeze for up to 3 months.
• For individual slices, wrap each slice separately.
Reheating
• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet to catch drips.
• Heat for about 15-20 minutes until warmed through.
• For slices, heat for 10-15 minutes in the oven or microwave for 30-60 seconds.
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FAQs
Can I use store-bought pie crust for this apple pie recipe?
Absolutely! Store-bought pie crust can save you time and still yield a delicious apple pie. Just make sure to follow the package instructions for baking, and you’ll have a lovely dessert in no time.
What type of apples are best for making apple pie?
For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination creates a balanced taste that enhances your pie.
How can I prevent my apple pie from being soggy?
To avoid a soggy bottom, consider pre-baking your crust for a few minutes before adding the filling. Also, make sure to drain any excess liquid from the apples to keep your pie perfectly flaky.