Apple Crisp Recipe
Apple crisp recipe is your ticket to a cozy, heartwarming dessert that’s as easy to make as it is delicious! Picture tender, juicy apples mingling with a sprinkle of cinnamon and a touch of brown sugar, all topped with a buttery, golden oat crumble that’s simply irresistible. This delightful treat bakes up in no time, filling your kitchen with the sweet aroma of baked apples. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Get ready to indulge in pure comfort!
Table of Contents
Table of Contents
Apple Crisp Recipe
Equipment
- 1 baking dish Greased for easy serving
Ingredients
Filling
- 6 cups Apples A mix of tart and sweet varieties
- ¾ cup Brown sugar Adds caramel-like sweetness
- 1 tablespoon Lemon juice Prevents browning of apples
- 1 teaspoon Cinnamon Enhances warm flavors
Topping
- 1 cup Rolled oats Provides hearty texture
- 1 cup All-purpose flour Binds topping ingredients
- ½ cup Brown sugar For the topping
- ½ cup Butter Use cold for flakiness
- 1 teaspoon Nutmeg Adds warmth and depth
- 1 teaspoon Vanilla extract Enhances overall flavor
Instructions
- Preheat your oven to 350°F (175°C). This will ensure your apple crisp bakes evenly and gets that perfect golden color.
- Wash, peel, and slice about 6 cups of your favorite apples. Granny Smith or Honeycrisp work wonderfully!
- In a large bowl, combine the sliced apples with ¾ cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Toss until the apples are well coated.
- In another bowl, mix 1 cup of rolled oats, 1 cup of flour, ½ cup of brown sugar, and ½ cup of softened butter. Use your fingers to blend until crumbly.
- Spread the apple mixture evenly in a greased baking dish. Sprinkle the oat topping generously over the apples.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
- Let your apple crisp cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream for an extra treat!
Why You’ll Love This Apple Crisp Recipe
- It’s a warm hug in dessert form, perfect for cozy nights.
- Simple ingredients make it easy to whip up anytime.
- Customize with your favorite fruits for a personal touch.
- Deliciously crunchy topping that pairs perfectly with ice cream.
- Great for gatherings, everyone will ask for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Warm with ice cream |
Ingredients for Apple Crisp Recipe
- Apples – the star of the dish; choose a mix of tart and sweet varieties for depth of flavor.
- Brown sugar – adds a rich, caramel-like sweetness that complements the apples.
- Oats – provides a hearty texture and helps create a crunchy topping.
- All-purpose flour – binds the topping ingredients together for a perfect crumble.
- Cinnamon – enhances the warm flavors and adds a comforting aroma.
- Nutmeg – a pinch adds warmth and depth to the spice profile.
- Butter – brings richness to the topping; use cold for a flakier texture.
- Lemon juice – brightens the flavors and prevents the apples from browning.
- Vanilla extract – adds a lovely aroma and enhances the overall flavor.
How to Make the Apple Crisp Recipe
Get ready to create a delicious apple crisp that will warm your heart and home!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your apple crisp bakes evenly and gets that perfect golden color.
Step 2: Prepare the Apples
Wash, peel, and slice about 6 cups of your favorite apples. Granny Smith or Honeycrisp work wonderfully!
Step 3: Mix the Filling
In a large bowl, combine the sliced apples with ¾ cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Toss until the apples are well coated.
Step 4: Make the Topping
In another bowl, mix 1 cup of rolled oats, 1 cup of flour, ½ cup of brown sugar, and ½ cup of softened butter. Use your fingers to blend until crumbly.
Step 5: Assemble the Crisp
Spread the apple mixture evenly in a greased baking dish. Sprinkle the oat topping generously over the apples.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
Step 7: Cool and Serve
Let your apple crisp cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream for an extra treat!
Pro Tips for Making the Apple Crisp Recipe
• Use a mix of tart and sweet apples for a balanced flavor.
• Add a pinch of cinnamon to the apple filling for extra warmth.
• For a crunchy topping, include chopped nuts like walnuts or pecans.
• Serve warm with a scoop of vanilla ice cream for the ultimate treat.
• Let it cool slightly before serving to enhance the flavors.
How to Serve Apple Crisp Recipe
Here are some delightful ways to enjoy your apple crisp:
- Top with a scoop of vanilla ice cream for a classic combo.
- Drizzle with caramel sauce for an extra sweet touch.
- Serve warm with a dollop of whipped cream.
- Pair with Greek yogurt for a tangy contrast.
- Enjoy it with a cup of hot cider for a cozy fall treat.
- Add a sprinkle of cinnamon for an aromatic boost.
- Mix in some chopped nuts for added crunch.
- Serve it alongside a slice of cheddar cheese for a savory twist.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your apple crisp later without losing its deliciousness.
Storing Leftovers
• Allow the apple crisp to cool completely before storing.
• Transfer to an airtight container or cover with plastic wrap.
• Store in the refrigerator for up to 3 days.
Freezing
• Let the apple crisp cool completely before freezing.
• Wrap tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.
• For a quick option, microwave in short intervals until warm.
For More Recipes, follow me on Facebook and Pinterest
FAQs
What type of apples are best for apple crisp?
For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith and Honeycrisp are excellent choices. They hold their shape well during baking and provide a delightful contrast in taste.
Can I make apple crisp ahead of time?
Absolutely! You can prepare the apple filling and topping separately and store them in the fridge. Just assemble and bake when you’re ready for a warm, comforting dessert.
How do I store leftover apple crisp?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore its crispy topping.
Can I substitute ingredients in the apple crisp recipe?
Yes! You can use oats instead of flour for a gluten-free option or swap brown sugar with coconut sugar for a healthier alternative. Feel free to get creative with spices too!