Coleslaw Dressing Recipe
Coleslaw dressing recipe that will transform your crunchy cabbage and carrot medley into a flavor-packed delight! This creamy concoction blends tangy apple cider vinegar with a hint of sweetness from honey, creating a perfect balance that dances on your taste buds. A touch of Dijon mustard adds a zesty kick, while a splash of lemon juice brightens every bite. Whip it up in minutes and watch as your homemade slaw becomes the star of any picnic or barbecue. Get ready to savor the freshness and enjoy the compliments!
Table of Contents
Table of Contents
Coleslaw Dressing Recipe
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Whisk or spoon For mixing the dressing.
Ingredients
Base Ingredients
- 1 cup Mayonnaise A creamy base that adds richness and flavor.
- 2 tablespoons Apple cider vinegar Provides a tangy kick to balance the creaminess.
- 1 tablespoon Dijon mustard Adds a zesty note and complexity.
Sweetening and Seasoning
- 1 tablespoon Honey Enhances sweetness to offset the acidity.
- to taste Salt Brings out the flavors of the other ingredients.
- to taste Black pepper Adds a subtle spice for depth.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients – Collect all ingredients needed for the dressing.
- Step 2: Mix the Base – In a mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Stir until smooth and creamy.
- Step 3: Sweeten It Up – Add the honey to the mixture. This will give your dressing a delightful sweetness. Mix well!
- Step 4: Season to Perfection – Sprinkle in salt and pepper to taste. Remember, a little goes a long way, so start small!
- Step 5: Taste Test – Give your dressing a little taste. Adjust the sweetness or tanginess by adding more honey or vinegar if needed.
- Step 6: Chill and Serve – Let the dressing chill in the fridge for at least 30 minutes. This helps the flavors meld beautifully!
- Step 7: Toss with Coleslaw – When ready, pour the dressing over your coleslaw mix and toss until everything is well coated. Enjoy your creamy delight!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 15g |
| Protein | 1g |
| Carbs | 3g |
Why You’ll Love This Coleslaw Dressing Recipe
- It’s incredibly creamy and rich, making every bite a delight.
- Simple ingredients you probably already have in your pantry.
- Perfectly customizable to suit your taste preferences.
- Quick to whip up, so you can enjoy it in no time!
- Great for picnics, barbecues, or as a side for any meal.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Salad Dressing |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Dietary: | Vegetarian, Gluten-Free |
| Serves: | 4-6 |
| Best Served: | With coleslaw or salads |
Ingredients for Coleslaw Dressing Recipe
- Mayonnaise – a creamy base that adds richness and flavor.
- Apple cider vinegar – provides a tangy kick to balance the creaminess.
- Sugar – enhances sweetness to offset the acidity.
- Salt – brings out the flavors of the other ingredients.
- Black pepper – adds a subtle spice for depth.
- Celery seed – introduces a unique, aromatic flavor.
- Mustard – adds a zesty note and complexity.
- Buttermilk – for a tangy, creamy texture (or substitute with yogurt).
How to Make the Coleslaw Dressing Recipe
Get ready to whip up a delicious coleslaw dressing that will make your salads sing!
Step 1: Gather Your Ingredients
Collect 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, salt, and pepper to taste.
Step 2: Mix the Base
In a mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Stir until smooth and creamy.
Step 3: Sweeten It Up
Add the honey to the mixture. This will give your dressing a delightful sweetness. Mix well!
Step 4: Season to Perfection
Sprinkle in salt and pepper to taste. Remember, a little goes a long way, so start small!
Step 5: Taste Test
Give your dressing a little taste. Adjust the sweetness or tanginess by adding more honey or vinegar if needed.
Step 6: Chill and Serve
Let the dressing chill in the fridge for at least 30 minutes. This helps the flavors meld beautifully!
Step 7: Toss with Coleslaw
When ready, pour the dressing over your coleslaw mix and toss until everything is well coated. Enjoy your creamy delight!
Pro Tips for Making the Coleslaw Dressing Recipe
- Use fresh, crisp cabbage for the best texture and flavor.
- Let the dressing chill for at least 30 minutes before serving to enhance the flavors.
- Experiment with adding a touch of honey or maple syrup for a hint of sweetness.
- For a tangy kick, consider adding a splash of apple cider vinegar.
- Mix in some grated carrots for added color and crunch!
How to Serve Coleslaw Dressing Recipe
- Top your favorite burgers with a scoop of coleslaw for a crunchy twist.
- Serve alongside grilled chicken or fish for a refreshing contrast.
- Use as a filling in wraps or sandwiches for added texture.
- Pair with crispy tacos for a delightful crunch.
- Mix into a garden salad for an extra creamy layer.
- Enjoy as a side dish at summer barbecues or picnics.
- Serve with veggie sticks for a fun and healthy snack.
- Try it on a baked potato for a unique topping.
Make Ahead and Storage
Proper storage ensures your coleslaw dressing stays fresh and delicious.
Storing Leftovers
- Transfer leftovers to an airtight container.
- Label the container with the date.
- Store in the refrigerator for up to 3 days.
Freezing
- Use a freezer-safe container or bag.
- Leave some space for expansion.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw in the refrigerator overnight.
- Stir well before serving.
- Adjust seasoning if needed after reheating.
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FAQs
What can I use instead of mayonnaise in the coleslaw dressing?
If you’re looking for a healthier alternative, Greek yogurt or avocado can be great substitutes for mayonnaise. They provide creaminess while adding a unique flavor and extra nutrients to your coleslaw dressing.