Cake Recipe
cake recipe lovers, get ready to indulge in a delightful treat that comes together in a flash! This quick cake recipe is your ticket to a warm, fluffy dessert that’s perfect for any occasion. With simple ingredients like creamy yogurt and zesty lemon juice, you’ll create a moist cake that bursts with flavor. In just under an hour, your kitchen will be filled with the sweet aroma of freshly baked goodness. So grab your mixing bowl and whisk away—this cake is sure to bring smiles and satisfy those sweet cravings!
Table of Contents
Table of Contents
Cake Recipe
Equipment
- 1 Cake Pan Greased and floured
- 1 Mixing Bowl For mixing ingredients
- 1 Whisk For mixing dry ingredients
- 1 Electric Mixer For creaming butter and sugar
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Essential for structure and texture.
- 1.5 cups Sugar Adds sweetness and moisture to the cake.
- 2 teaspoons Baking powder Helps the cake rise and become fluffy.
- 1 teaspoon Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 0.5 cups Unsalted butter Provides richness and a tender crumb.
- 3 large Eggs Binds the ingredients together and adds moisture.
- 1 cup Milk Adds moisture and helps create a smooth batter.
- 2 teaspoons Vanilla extract Infuses a delightful flavor into the cake.
- 0.5 cups Yogurt Adds moisture and a slight tang for depth of flavor.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients – Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract.
- Step 2: Preheat the Oven – Preheat your oven to 350°F (175°C) so it’s nice and warm for your cake.
- Step 3: Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt until well combined.
- Step 4: Cream Butter and Sugar – In a separate bowl, beat the butter and sugar together until fluffy and light.
- Step 5: Add Eggs and Vanilla – Crack in the eggs one at a time, mixing well after each. Add vanilla extract and stir.
- Step 6: Combine Mixtures – Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.
- Step 7: Prepare the Baking Pan – Grease and flour your cake pan to prevent sticking.
- Step 8: Pour the Batter – Pour the cake batter into the prepared pan, spreading it evenly.
- Step 9: Bake the Cake – Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
- Step 10: Cool the Cake – Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Step 11: Frost and Decorate – Once cool, frost with your favorite icing and add sprinkles or fruit for a fun touch!
- Step 12: Enjoy Your Creation! – Slice, serve, and enjoy the deliciousness of your homemade cake with friends and family!
Why You’ll Love This Cake Recipe
- It’s incredibly easy to follow, perfect for bakers of all levels.
- You can customize it with your favorite flavors and toppings.
- It’s moist and fluffy, ensuring every bite is a delight.
- Perfect for any occasion, from birthdays to casual get-togethers.
- Made with simple ingredients you probably already have at home!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 slices |
| Best Served: | With frosting and fresh fruits |
Ingredients for Cake Recipe
- All-purpose flour – Essential for structure and texture.
- Sugar – Adds sweetness and moisture to the cake.
- Baking powder – Helps the cake rise and become fluffy.
- Salt – Enhances the flavors of the other ingredients.
- Unsalted butter – Provides richness and a tender crumb.
- Eggs – Binds the ingredients together and adds moisture.
- Milk – Adds moisture and helps create a smooth batter.
- Vanilla extract – Infuses a delightful flavor into the cake.
- Yogurt – Adds moisture and a slight tang for depth of flavor.
How to Make the Cake Recipe
Get ready to bake a delightful cake that will make every celebration special!
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s nice and warm for your cake.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugar
In a separate bowl, beat the butter and sugar together until fluffy and light.
Step 5: Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each. Add vanilla extract and stir.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.
Step 7: Prepare the Baking Pan
Grease and flour your cake pan to prevent sticking.
Step 8: Pour the Batter
Pour the cake batter into the prepared pan, spreading it evenly.
Step 9: Bake the Cake
Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 10: Cool the Cake
Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 11: Frost and Decorate
Once cool, frost with your favorite icing and add sprinkles or fruit for a fun touch!
Step 12: Enjoy Your Creation!
Slice, serve, and enjoy the deliciousness of your homemade cake with friends and family!
Pro Tips for Making the Cake Recipe
• Always preheat your oven for even baking results.
• Use room temperature ingredients for a smoother batter.
• Sift your flour and baking powder together to avoid lumps.
• Don’t overmix the batter; mix just until combined for a light texture.
• Let the cake cool completely before frosting for the best finish.
How to Serve Cake Recipe
- Top with fresh berries for a burst of flavor.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Pair with a scoop of vanilla or strawberry ice cream.
- Serve alongside a dollop of whipped cream for a light touch.
- Garnish with mint leaves for a refreshing finish.
- Enjoy with a cup of coffee or tea for a cozy treat.
- Slice and serve with a fruit compote for a fruity twist.
- Offer a side of yogurt for a creamy contrast.
Make Ahead and Storage
Storing Leftovers
•Allow the cake to cool completely before storing.
•Wrap individual slices in plastic wrap.
•Place wrapped slices in an airtight container.
•Store in the refrigerator for up to 5 days.
•For whole cakes, cover with plastic wrap or foil.
Freezing
•Cool the cake completely before freezing.
•Wrap the cake tightly in plastic wrap.
•Place wrapped cake in a freezer-safe bag or container.
•Label with the date and type of cake.
•Freeze for up to 3 months for best quality.
Reheating
•Thaw the cake in the refrigerator overnight.
•For slices, microwave for 10-15 seconds.
•For whole cakes, warm in a preheated oven at 350°F for 10-15 minutes.
•Check for warmth and serve immediately.
•Avoid overheating to maintain texture.
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FAQs
What can I substitute for eggs in the cake recipe?
You can use applesauce, mashed bananas, or yogurt as excellent egg substitutes. Each option adds moisture and a bit of sweetness, making your cake just as delightful!
How can I make my cake more moist?
To enhance moisture, consider adding sour cream or buttermilk to your batter. You can also brush the cake with a simple syrup after baking for an extra touch of tenderness.
Can I use gluten-free flour for this cake recipe?
Absolutely! Just make sure to use a gluten-free flour blend that includes xanthan gum for the best texture. Your cake will still be delicious and fluffy!
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.