Best Meatloaf Recipe
Best meatloaf recipe is your ticket to a cozy, heartwarming meal that’s sure to impress! This easy, moist, and tender meatloaf combines ground beef with savory breadcrumbs, zesty ketchup, and a splash of beef broth for that perfect flavor boost. Each slice is a delightful blend of spices and herbs, making it a family favorite. Topped with a sweet and tangy glaze, this dish is not just a meal; it’s a hug on a plate! Serve it with creamy mashed potatoes and watch everyone come back for seconds!
Table of Contents
Table of Contents
Best Meatloaf Recipe
Equipment
- 1 Large bowl For mixing the meat mixture.
- 1 baking dish or lined loaf pan For shaping and baking the meatloaf.
- 1 small bowl For mixing the topping.
Ingredients
Meat
- 1 pound ground beef A classic choice for a hearty meatloaf base.
- 1 pound ground turkey A leaner alternative that keeps the meatloaf moist.
Binders
- 1 cup breadcrumbs Helps bind the ingredients together for a perfect texture.
- 1/2 cup milk Keeps the meatloaf moist.
- 1 large egg Acts as a binder and adds richness.
Vegetables
- 1 medium onion Adds flavor and moisture; sauté for a sweeter taste.
- 2 cloves garlic Enhances the overall flavor profile; fresh is best!
Seasonings
- 1 teaspoon salt Essential for enhancing all the flavors.
- 1/2 teaspoon black pepper Adds a touch of heat; adjust to taste.
- 1 teaspoon dried thyme For added flavor.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
Toppings
- 1/4 cup ketchup Adds sweetness and moisture; use as a glaze.
- 1 tablespoon brown sugar For sweetness in the glaze.
Instructions
Preparation
- Gather your ingredients and preheat your oven to 350°F (175°C).
Step 1: Prepare the Meat Mixture
- In a large bowl, combine ground beef, ground turkey, breadcrumbs, milk, chopped onion, minced garlic, and egg.
Step 2: Season It Up
- Sprinkle in salt, black pepper, dried thyme, Worcestershire sauce, and hot sauce if desired.
Step 3: Mix It All Together
- Using your hands, mix everything until just combined.
Step 4: Shape the Loaf
- Transfer the mixture to a baking dish or lined loaf pan and shape it into a loaf.
Step 5: Add the Topping
- In a small bowl, mix ketchup with brown sugar and spread over the top of the meatloaf.
Step 6: Bake to Perfection
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 7: Let It Rest
- Let the meatloaf rest for 10 minutes before slicing.
Step 8: Slice and Serve
- Slice into thick pieces and serve with your favorite sides.
Why You’ll Love This Best Meatloaf Recipe
- It’s a family favorite that brings everyone together.
- Simple ingredients make it easy to whip up any night.
- Perfectly moist and flavorful, it’s comfort food at its best.
- Customizable with your favorite seasonings and toppings.
- Leftovers taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 6-8 |
| Best Served: | With Mashed Potatoes |
Ingredients for Best Meatloaf Recipe
- Ground beef – a classic choice for a hearty meatloaf base.
- Ground turkey – a leaner alternative that keeps the meatloaf moist.
- Breadcrumbs – helps bind the ingredients together for a perfect texture.
- Eggs – acts as a binder and adds richness to the meatloaf.
- Onion – adds flavor and moisture; sauté for a sweeter taste.
- Garlic – enhances the overall flavor profile; fresh is best!
- Ketchup – adds sweetness and moisture; use as a glaze on top.
- Mustard – gives a tangy kick that complements the meat.
- Worcestershire sauce – adds depth of flavor; a little goes a long way.
- Salt – essential for enhancing all the flavors in the dish.
- Pepper – adds a touch of heat; adjust to your taste.
- Parsley – fresh herbs brighten up the dish and add color.
How to Make the Best Meatloaf Recipe
Gather your ingredients and preheat your oven to 350°F (175°C). This is where the magic begins!
Step 1: Prepare the Meat Mixture
In a large bowl, combine 1 pound of ground beef and 1 pound of ground turkey for a leaner option. Add 1 cup of breadcrumbs and 1/2 cup of milk to keep it moist. Toss in 1 finely chopped onion and 2 minced garlic cloves for flavor. Don’t forget 1 egg to bind it all together!
Step 2: Season It Up
Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme. For a little kick, add 1 tablespoon of Worcestershire sauce and a dash of hot sauce if you’re feeling adventurous!
Step 3: Mix It All Together
Using your hands (yes, it’s messy but fun!), mix everything until just combined. Be gentle; you don’t want to overwork the meat!
Step 4: Shape the Loaf
Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, making sure it’s even on all sides. This will help it cook evenly!
Step 5: Add the Topping
In a small bowl, mix 1/4 cup of ketchup with 1 tablespoon of brown sugar. Spread this delicious mixture over the top of your meatloaf for a sweet glaze!
Step 6: Bake to Perfection
Place your meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Your kitchen will smell amazing!
Step 7: Let It Rest
Once baked, let your meatloaf rest for 10 minutes. This helps it hold its shape when you slice it. Patience is a virtue!
Step 8: Slice and Serve
Slice your meatloaf into thick pieces and serve with your favorite sides. Enjoy the ultimate comfort food delight!
Pro Tips for Making the Best Meatloaf Recipe
• Use a mix of ground beef and ground turkey for a lighter texture and flavor.
• Soak breadcrumbs in milk or vegetable broth for added moisture and richness.
• Add finely chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
• Don’t skip the resting time after baking; it helps the meatloaf hold its shape.
• Experiment with different seasonings like garlic powder or Italian herbs for a personal touch.
How to Serve Best Meatloaf Recipe
- Slice and serve warm with a drizzle of ketchup or barbecue sauce on top.
- Pair with creamy mashed potatoes for a classic comfort meal.
- Serve alongside steamed green beans or roasted vegetables for a colorful plate.
- Top with a dollop of sour cream or Greek yogurt for added creaminess.
- Make a meatloaf sandwich with crusty bread and your favorite toppings.
- Enjoy with a side of tangy coleslaw for a refreshing crunch.
- Serve with a hearty salad for a lighter option.
- Try it with baked sweet potatoes for a sweet and savory combo.
Make Ahead and Storage
Storing Leftovers
- Allow meatloaf to cool completely.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Slice meatloaf into individual portions.
- Wrap each slice in plastic wrap.
- Place wrapped slices in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw meatloaf in the refrigerator overnight.
- Preheat oven to 350°F (175°C).
- Place meatloaf in a baking dish, cover with foil.
- Heat for 20-25 minutes or until warmed through.
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FAQs
What can I use instead of breadcrumbs in meatloaf?
If you’re out of breadcrumbs, don’t worry! You can use crushed crackers, oats, or even cooked rice as a substitute. These alternatives will help bind your meatloaf while adding a unique flavor and texture.
Can I make meatloaf ahead of time?
Absolutely! You can prepare your meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake it when you’re ready. This makes for a convenient meal option during busy days!
What sides pair well with meatloaf?
Meatloaf is versatile and pairs wonderfully with mashed potatoes, green beans, or a fresh salad. You can also serve it with a side of macaroni and cheese for a comforting twist!