Simple banana nut bread recipe Perfect Breakfast Bread

Simple banana nut bread recipe Perfect Breakfast Bread

Banana nut bread recipe is the ultimate comfort food, perfect for breakfast or a cozy afternoon snack. Imagine the warm aroma of ripe bananas and toasty walnuts wafting through your kitchen as this delightful loaf bakes to golden perfection. With just a handful of simple ingredients, including fluffy mashed bananas, crunchy nuts, and a hint of cinnamon, you’ll create a moist, flavorful bread that’s sure to brighten your day. Slice it warm, slather on some creamy nut butter, and savor every bite of this deliciously inviting treat!

Banana Nut Bread Recipe

Chef Jasper

Indulge in the deliciousness of our banana nut bread recipe! Perfectly moist and flavorful, it's a must-try for all baking lovers!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Baking

Cuisine American

Servings 8 slices

Calories 200 kcal

Equipment

• 1 9×5-inch loaf pan Greased for easy removal
• 1 Large bowl For mixing ingredients
• 1 Whisk For combining dry ingredients
• 1 Fork For mashing bananas
• 1 Spatula For smoothing batter

Ingredients

  

Wet Ingredients

• 2-3 ripe Bananas Mashed until smooth
• 1/3 cup Melted Butter Can substitute with vegetable oil
• 1 large Egg Binds ingredients together
• 1 teaspoon Vanilla Extract Adds flavor

Dry Ingredients

• 1 cup All-Purpose Flour Forms the base of the bread
• 1 teaspoon Baking Soda Helps the bread rise
• 1 pinch Salt Enhances flavors

Add-ins

• 1/2 cup Granulated Sugar Sweetens the bread
• 1/2 cup Chopped Nuts Walnuts or pecans work great

Instructions

 

Step 1: Gather Your Ingredients

• Collect ripe bananas, flour, sugar, baking soda, salt, eggs, vanilla extract, and chopped nuts. Make sure everything is at room temperature!

Step 2: Preheat the Oven

• Set your oven to 350°F (175°C). This will ensure your bread bakes evenly and comes out perfectly golden.

Step 3: Mash the Bananas

• In a large bowl, mash 2-3 ripe bananas with a fork until smooth. The riper, the better for flavor!

Step 4: Mix Wet Ingredients

• Add 1/3 cup melted butter to the mashed bananas. Stir in 1 egg, 1 teaspoon vanilla extract, and mix until well combined.

Step 5: Combine Dry Ingredients

• In another bowl, whisk together 1 cup flour, 1 teaspoon baking soda, and a pinch of salt. This helps distribute the leavening agent evenly.

Step 6: Combine Wet and Dry Mixtures

• Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; a few lumps are okay!

Step 7: Add Sugar and Nuts

• Stir in 1/2 cup sugar and 1/2 cup chopped nuts (walnuts or pecans work great!). This adds sweetness and crunch!

Step 8: Pour into a Loaf Pan

• Grease a 9×5 inch loaf pan and pour in the batter. Smooth the top with a spatula for an even bake.

Step 9: Bake to Perfection

• Place the pan in the preheated oven and bake for 60-65 minutes. A toothpick inserted should come out clean!

Step 10: Cool and Enjoy

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice, serve, and savor every bite!

Keyword banana bread

Why You’ll Love This Banana Nut Bread Recipe

• It’s a warm hug in a loaf—perfect for cozy mornings.
• Simple ingredients mean you can whip it up anytime.
• Customize with your favorite nuts or chocolate chips for a personal touch.
• Freezes beautifully, so you can enjoy it later!
• It fills your kitchen with an irresistible aroma that feels like home.

Recipe Snapshot

Ingredients for Banana Nut Bread Recipe

• Ripe Bananas – adds natural sweetness and moisture.
• All-Purpose Flour – forms the base for the bread’s structure.
• Baking Soda – helps the bread rise and gives it a light texture.
• Salt – enhances the flavors of the other ingredients.
• Granulated Sugar – sweetens the bread; you can adjust to taste.
• Brown Sugar – adds a rich, caramel-like flavor.
• Eggs – binds the ingredients together and adds moisture.
• Vegetable Oil – keeps the bread moist and tender; can substitute with applesauce for a healthier option.
• Chopped Nuts – provides crunch and flavor; walnuts or pecans work great.
• Vanilla Extract – adds a warm, aromatic flavor to the bread.

How to Make the Banana Nut Bread Recipe

Get ready to whip up some delicious banana nut bread! Follow these easy steps for a delightful treat.

Step 1: Gather Your Ingredients

Collect ripe bananas, flour, sugar, baking soda, salt, eggs, vanilla extract, and chopped nuts. Make sure everything is at room temperature!

Step 2: Preheat the Oven

Set your oven to 350°F (175°C). This will ensure your bread bakes evenly and comes out perfectly golden.

Step 3: Mash the Bananas

In a large bowl, mash 2-3 ripe bananas with a fork until smooth. The riper, the better for flavor!

Step 4: Mix Wet Ingredients

Add 1/3 cup melted butter to the mashed bananas. Stir in 1 egg, 1 teaspoon vanilla extract, and mix until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together 1 cup flour, 1 teaspoon baking soda, and a pinch of salt. This helps distribute the leavening agent evenly.

Step 6: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; a few lumps are okay!

Step 7: Add Sugar and Nuts

Stir in 1/2 cup sugar and 1/2 cup chopped nuts (walnuts or pecans work great!). This adds sweetness and crunch!

Step 8: Pour into a Loaf Pan

Grease a 9×5 inch loaf pan and pour in the batter. Smooth the top with a spatula for an even bake.

Step 9: Bake to Perfection

Place the pan in the preheated oven and bake for 60-65 minutes. A toothpick inserted should come out clean!

Step 10: Cool and Enjoy

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice, serve, and savor every bite!

Pro Tips for Making the Banana Nut Bread Recipe

• Use overripe bananas for natural sweetness and moisture.
• Toast the nuts lightly before adding them for extra flavor.
• Don’t overmix the batter; stir just until combined for a tender loaf.
• Let the bread cool completely before slicing to maintain its structure.
• Wrap leftovers in plastic wrap and store in the fridge for a delicious snack later.

How to Serve Banana Nut Bread Recipe

Enjoy your banana nut bread in a variety of delightful ways!

• Spread a layer of creamy almond butter for a nutty twist.
• Top with a dollop of Greek yogurt and a drizzle of honey.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a steaming cup of coffee or chai tea for a cozy afternoon treat.
• Add slices to your breakfast plate alongside fresh fruit.
• Toast it lightly and spread with a hint of cinnamon butter.
• Use it as a base for a delicious banana bread French toast.
• Wrap slices in foil and pack them for a tasty on-the-go snack.

Make Ahead and Storage

Storing Leftovers

To keep your banana nut bread fresh:

• Allow it to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate it for up to a week.

Freezing

To freeze your banana nut bread:

• Wrap individual slices or the whole loaf in plastic wrap.
• Place wrapped bread in a freezer-safe bag or container.
• Label with the date for easy tracking.
• Freeze for up to 3 months for best quality.

Reheating

For the best texture and taste when reheating:

• Thaw overnight in the refrigerator if frozen.
• Reheat slices in a toaster or toaster oven for a crispy crust.
• Warm in the microwave for 10-15 seconds for a soft texture.
• Serve warm for the ultimate comfort experience!

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