Chicken Piccata Recipe
Chicken piccata recipe is a delightful dish that brings the vibrant flavors of lemon and capers to your dinner table in a flash! Imagine tender chicken breasts sautéed to golden perfection, bathed in a luscious, tangy sauce made with zesty lemon juice and savory chicken broth. Each bite is a burst of flavor, complemented by the briny capers that add a delightful twist. Perfect for a weeknight meal or a special occasion, this quick and easy recipe will have everyone asking for seconds. Get ready to impress with minimal effort!
Table of Contents
Table of Contents
Chicken Piccata Recipe
Equipment
- 1 Large skillet For sautéing the chicken and making the sauce.
Ingredients
Protein
- 4 pieces Chicken breasts Boneless and skinless.
- 1/2 cup All-purpose flour For dredging the chicken.
Fats
- 2 tablespoons Olive oil For sautéing.
- 2 tablespoons Butter For enhancing flavor.
Aromatics
- 2 cloves Garlic Minced.
- 1 cup Chicken broth For the sauce.
Condiments
- 2 tablespoons Capers For a tangy flavor.
- 1/4 cup Fresh lemon juice For brightness.
Garnish
- 2 tablespoons Parsley Chopped, for garnish.
Instructions
Preparation
- Collect boneless, skinless chicken breasts, flour, chicken broth, capers, lemon juice, garlic, and fresh parsley.
Prepare the Chicken
- Pat the chicken dry with paper towels. Season both sides with salt and pepper.
Dredge in Flour
- Lightly coat each chicken breast in flour, shaking off the excess.
Sauté the Chicken
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove and set aside.
Make the Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and lemon juice, scraping up any brown bits.
Add Capers
- Stir in the capers and let the sauce simmer for a few minutes to thicken slightly.
Return the Chicken
- Place the chicken back into the skillet, spooning the sauce over it. Cook for another 2-3 minutes to heat through.
Garnish and Serve
- Sprinkle with fresh parsley and serve hot. Enjoy your delicious Chicken Piccata with pasta or a fresh salad!
Why You’ll Love This Chicken Piccata Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Bright, zesty flavors that will make your taste buds dance.
- Healthy and light, yet satisfying enough for any meal.
- Versatile dish that pairs beautifully with pasta or veggies.
- Impressive enough to serve at dinner parties or special occasions.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | Italian |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With pasta or rice |
Ingredients for Chicken Piccata Recipe
- Chicken breasts – the star of the dish, providing lean protein and a tender texture.
- All-purpose flour – for dredging the chicken, creating a delicious golden crust.
- Olive oil – adds richness and helps to sauté the chicken to perfection.
- Butter – enhances flavor and gives a silky finish to the sauce.
- Garlic – infuses the dish with aromatic depth and savory goodness.
- Chicken broth – a flavorful base for the sauce, adding moisture and richness.
- Capers – provide a tangy burst of flavor that complements the chicken beautifully.
- Fresh lemon juice – brightens the dish with acidity and freshness.
- Parsley – for garnish, adding a pop of color and fresh flavor.
How to Make the Chicken Piccata Recipe
Get ready to whip up a delightful Chicken Piccata that will make your taste buds dance!
Step 1: Gather Your Ingredients
Collect boneless, skinless chicken breasts, flour, chicken broth, capers, lemon juice, garlic, and fresh parsley.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels. Season both sides with salt and pepper.
Step 3: Dredge in Flour
Lightly coat each chicken breast in flour, shaking off the excess. This will give it a lovely golden crust!
Step 4: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove and set aside.
Step 5: Make the Sauce
In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and lemon juice, scraping up any brown bits.
Step 6: Add Capers
Stir in the capers and let the sauce simmer for a few minutes to thicken slightly.
Step 7: Return the Chicken
Place the chicken back into the skillet, spooning the sauce over it. Cook for another 2-3 minutes to heat through.
Step 8: Garnish and Serve
Sprinkle with fresh parsley and serve hot. Enjoy your delicious Chicken Piccata with pasta or a fresh salad!
Pro Tips for Making the Chicken Piccata Recipe
Use fresh lemon juice for a brighter flavor.
Opt for capers packed in salt for a more intense taste.
Serve with a side of pasta or rice to soak up the delicious sauce.
Don’t skip the butter at the end; it adds a rich finish.
Garnish with fresh parsley for a pop of color and freshness.
How to Serve Chicken Piccata Recipe
Here are some delightful serving suggestions for your chicken piccata:
- Serve over a bed of fluffy rice or creamy mashed potatoes for a comforting meal.
- Pair with al dente pasta tossed in olive oil and garlic for a delicious twist.
- Top with fresh parsley and lemon zest for a burst of color and flavor.
- Accompany with a crisp green salad dressed in a light vinaigrette to balance the richness.
- Offer crusty bread on the side to soak up the tangy lemon-caper sauce.
- For a refreshing touch, serve with steamed asparagus or sautéed spinach.
- Try it with a side of roasted vegetables for a wholesome, colorful plate.
Make Ahead and Storage
Storing Leftovers
To keep your chicken piccata fresh:
- Allow the dish to cool to room temperature.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For longer storage:
- Cool the chicken piccata completely.
- Place in a freezer-safe container or heavy-duty freezer bag.
- Label with the date and freeze for up to 3 months.
Reheating
To enjoy your leftovers:
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat, adding a splash of chicken broth.
- Heat until warmed through, about 5-7 minutes.
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FAQs
What can I use instead of white wine in chicken piccata?
If you prefer not to use white wine, you can substitute it with chicken broth mixed with a splash of lemon juice. This will maintain the dish’s acidity and flavor profile without the alcohol.
What sides pair well with chicken piccata?
Chicken piccata pairs beautifully with a variety of sides. Consider serving it with pasta, steamed vegetables, or a fresh salad for a balanced meal that complements the flavors.
How do I store leftovers of chicken piccata?
To store leftovers, place them in an airtight container and refrigerate. They should be consumed within 3 days. Reheat gently on the stove or in the microwave for best results.