stuffing recipe
Stuffing recipe is a heartwarming dish that brings comfort to any table! Imagine a golden, crispy top giving way to a soft, savory interior, bursting with flavors of fresh herbs, sautéed onions, and celery. Instead of wine, a splash of vegetable broth adds depth, while a sprinkle of lemon zest brightens every bite. This delightful blend of toasted bread, aromatic spices, and a hint of garlic creates a symphony of textures and tastes that will have everyone coming back for seconds. Perfect for holidays or cozy dinners, this stuffing is sure to become a family favorite!
Table of Contents
Table of Contents
Stuffing Recipe
Equipment
- 1 Large skillet For sautéing vegetables.
- 1 baking dish For baking the stuffing.
Ingredients
Base Ingredients
- 4 cups Bread cubes The base of your stuffing, providing texture and flavor.
- 2 cups Vegetable broth A flavorful substitute for chicken broth.
Vegetables
- 1 cup Onion Adds sweetness and depth.
- 1 cup Celery Brings a nice crunch.
- 2 cloves Garlic Enhances the overall taste.
Herbs and Add-ins
- 1 tablespoon Fresh herbs (thyme, sage) For a burst of freshness.
- 1/2 cup Dried cranberries For a touch of sweetness.
- 1/2 cup Walnuts Adds a delightful crunch.
- 2 tablespoons Olive oil To sauté your vegetables.
- to taste Salt and pepper Essential for seasoning.
Instructions
Step 1: Gather Your Ingredients
- Collect your bread cubes, vegetable broth, onions, celery, garlic, and your favorite herbs.
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) to get it nice and toasty.
Step 3: Sauté the Vegetables
- In a large skillet, melt some butter over medium heat. Add chopped onions and celery, cooking until soft and fragrant.
Step 4: Add Garlic and Herbs
- Stir in minced garlic, thyme, and sage. Cook for another minute to release those lovely aromas.
Step 5: Combine Bread and Broth
- In a large bowl, mix the sautéed veggies with the bread cubes. Pour in vegetable broth gradually, mixing until the bread is nicely moistened.
Step 6: Season to Taste
- Add salt and pepper to your liking. Don’t be shy—taste as you go!
Step 7: Transfer to Baking Dish
- Spread the stuffing mixture evenly in a greased baking dish, making sure it’s all snug and cozy.
Step 8: Bake to Perfection
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Step 9: Serve and Enjoy
- Let it cool slightly, then serve this delightful stuffing alongside your favorite dishes. Enjoy every bite!
Why You’ll Love This Stuffing Recipe
- It’s a warm hug in a bowl, perfect for cozy gatherings.
- Customizable with your favorite herbs and veggies for a personal touch.
- Easy to prepare, so you can focus on enjoying your feast.
- Made with wholesome ingredients, making it a guilt-free indulgence.
- Leftovers taste even better, giving you a delicious treat for days!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 6-8 |
| Best Served: | With turkey or chicken |
Ingredients
- Bread cubes – the base of your stuffing, providing texture and flavor.
- Vegetable broth – a flavorful substitute for chicken broth, keeping it vegetarian-friendly.
- Onion – adds sweetness and depth to the stuffing.
- Celery – brings a nice crunch and fresh flavor.
- Garlic – enhances the overall taste with its aromatic qualities.
- Fresh herbs – such as thyme and sage, for a burst of freshness and aroma.
- Dried cranberries – for a touch of sweetness and a pop of color.
- Walnuts – adds a delightful crunch and nutty flavor.
- Olive oil – a healthy fat to sauté your vegetables and add richness.
- Salt and pepper – essential for seasoning and enhancing all the flavors.
How to Make the Stuffing Recipe
Get ready to create a delicious stuffing that will warm your heart and delight your guests!
Step 1: Gather Your Ingredients
Collect your bread cubes, vegetable broth, onions, celery, garlic, and your favorite herbs.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) to get it nice and toasty.
Step 3: Sauté the Vegetables
In a large skillet, melt some butter over medium heat. Add chopped onions and celery, cooking until soft and fragrant.
Step 4: Add Garlic and Herbs
Stir in minced garlic, thyme, and sage. Cook for another minute to release those lovely aromas.
Step 5: Combine Bread and Broth
In a large bowl, mix the sautéed veggies with the bread cubes. Pour in vegetable broth gradually, mixing until the bread is nicely moistened.
Step 6: Season to Taste
Add salt and pepper to your liking. Don’t be shy—taste as you go!
Step 7: Transfer to Baking Dish
Spread the stuffing mixture evenly in a greased baking dish, making sure it’s all snug and cozy.
Step 8: Bake to Perfection
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Step 9: Serve and Enjoy
Let it cool slightly, then serve this delightful stuffing alongside your favorite dishes. Enjoy every bite!
Pro Tips for Making the Stuffing Recipe
Use day-old bread for better texture and flavor absorption.
For a savory twist, add sautéed mushrooms or celery to the mix.
Incorporate vegetable broth instead of chicken broth for a rich, hearty taste.
Don’t forget to season your stuffing well; taste as you go!
Let it rest before serving to enhance the flavors and make it easier to serve.
How to Serve Stuffing Recipe
Here are some delightful ways to enjoy your stuffing recipe:
- Serve it alongside roasted chicken or turkey for a classic pairing.
- Top with a drizzle of homemade gravy for extra flavor.
- Mix in sautéed vegetables for a colorful twist.
- Pair with cranberry sauce for a sweet and savory contrast.
- Use it as a filling for stuffed peppers or squash.
- Enjoy it as a side dish with hearty soups or stews.
- Add fresh herbs like parsley or thyme for a burst of freshness.
- Serve it in a warm bread bowl for a fun presentation.
Make Ahead and Storage
Storing leftovers is a breeze with these simple tips:
Storing Leftovers
- Allow stuffing to cool completely before storing.
- Transfer to an airtight container.
- Label the container with the date.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the stuffing completely before freezing.
- Portion into freezer-safe containers or bags.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to 2-3 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in the oven at 350°F (175°C) until heated through.
- Add a splash of broth to keep it moist.
- Stir occasionally for even heating.
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FAQs
Can I make this stuffing recipe ahead of time?
Absolutely! You can prepare the stuffing a day in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I use instead of chicken broth?
If you’re looking for a substitute for chicken broth, vegetable broth works wonderfully! It adds a rich flavor without any meat, making it perfect for vegetarian options.
Can I add other ingredients to the stuffing?
Definitely! Feel free to customize your stuffing by adding nuts, dried fruits, or even sautéed vegetables. Just keep in mind that additional ingredients may alter the cooking time slightly.
How do I store leftover stuffing?
To store leftover stuffing, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for longer storage. Just reheat it thoroughly before serving!