How to bake pecan pie recipe like a true Southern pro

Pecan Pie Recipe

Pecan pie recipe is a delightful journey into Southern comfort food that will warm your heart and tantalize your taste buds. Imagine a buttery, flaky crust cradling a rich, gooey filling made with brown sugar, maple syrup, and a hint of vanilla, all studded with crunchy pecans. This pie is not just a dessert; it’s a celebration of flavors that dance together in perfect harmony. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and watch as smiles light up the room!

Pecan Pie Recipe

Chef Jasper

Indulge in this delightful pecan pie recipe that will leave everyone craving more! Perfect for any occasion!

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

• 1 9-inch pie pan For holding the pie crust and filling.

Ingredients

  

Crust

• 1 pie crust Pie crust A flaky base that holds all the delicious filling.

Filling

• 1 1/2 cups Pecans The star ingredient, providing a rich, nutty flavor and crunch.
• 1 cup Brown sugar Adds sweetness and a hint of caramel flavor.
• 1/4 cup Butter Adds richness and depth to the filling.
• 1 cup Corn syrup Essential for the filling consistency.
• 3 large Eggs Binds the filling together for a smooth texture.
• 1 teaspoon Vanilla extract Infuses a warm, aromatic essence into the pie.
• 1 pinch Salt Enhances the flavors and balances the sweetness.

Instructions

 

Step 1: Preheat the Oven

• Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and perfectly.

Step 2: Prepare the Pie Crust

• Roll out your favorite pie crust and fit it into a 9-inch pie pan. Trim the edges and poke a few holes in the bottom to prevent bubbling.

Step 3: Mix the Filling

• In a large bowl, whisk together 1 cup of corn syrup, 1 cup of brown sugar, 1/4 cup of melted butter, and 3 large eggs. Add 1 teaspoon of vanilla extract and a pinch of salt for flavor.

Step 4: Add the Pecans

• Stir in 1 1/2 cups of chopped pecans into the filling mixture. Make sure they’re evenly distributed for that nutty goodness!

Step 5: Pour the Filling

• Carefully pour the pecan filling into the prepared pie crust. Don’t worry if it looks a little full; it will set beautifully while baking.

Step 6: Bake the Pie

• Place the pie in the preheated oven and bake for 60-70 minutes. Keep an eye on it; the filling should be set and slightly jiggly in the center.

Step 7: Cool and Serve

• Once baked, let the pie cool for at least 2 hours. This helps the filling firm up. Serve it warm or at room temperature, and enjoy every bite!

Keyword Pecan Pie

Why You’ll Love This Pecan Pie Recipe

• It’s a crowd-pleaser that brings smiles to every gathering.
• Simple ingredients make it easy to whip up anytime.
• Rich, gooey filling with a perfect crunch from pecans.
• Versatile enough to customize with your favorite flavors.
• Perfect for holidays or just a cozy night in.

Recipe Snapshot

Ingredients for Pecan Pie Recipe

• Pie crust – A flaky base that holds all the delicious filling.
• Pecans – The star ingredient, providing a rich, nutty flavor and crunch.
• Brown sugar – Adds sweetness and a hint of caramel flavor.
• Granulated sugar – Balances the sweetness and enhances the overall flavor.
• Eggs – Binds the filling together for a smooth texture.
• Vanilla extract – Infuses a warm, aromatic essence into the pie.
• Butter – Adds richness and depth to the filling.
• Maple syrup – A natural sweetener that complements the pecans beautifully.
• Salt – Enhances the flavors and balances the sweetness.

How to Make the Pecan Pie Recipe

Get ready to whip up a delicious pecan pie that will have everyone asking for seconds!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and perfectly.

Step 2: Prepare the Pie Crust

Roll out your favorite pie crust and fit it into a 9-inch pie pan. Trim the edges and poke a few holes in the bottom to prevent bubbling.

Step 3: Mix the Filling

In a large bowl, whisk together 1 cup of corn syrup, 1 cup of brown sugar, 1/4 cup of melted butter, and 3 large eggs. Add 1 teaspoon of vanilla extract and a pinch of salt for flavor.

Step 4: Add the Pecans

Stir in 1 1/2 cups of chopped pecans into the filling mixture. Make sure they’re evenly distributed for that nutty goodness!

Step 5: Pour the Filling

Carefully pour the pecan filling into the prepared pie crust. Don’t worry if it looks a little full; it will set beautifully while baking.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for 60-70 minutes. Keep an eye on it; the filling should be set and slightly jiggly in the center.

Step 7: Cool and Serve

Once baked, let the pie cool for at least 2 hours. This helps the filling firm up. Serve it warm or at room temperature, and enjoy every bite!

Pro Tips for Making the Pecan Pie Recipe

• Use fresh pecans for the best flavor and crunch.
• For a richer taste, try adding a splash of vanilla extract to the filling.
• Let the pie cool completely before slicing to ensure clean cuts.
• If you prefer a softer filling, reduce the baking time slightly.
• Serve with a dollop of whipped cream for an extra touch of sweetness!

How to Serve Pecan Pie Recipe

• Top with a dollop of whipped cream for extra creaminess.
• Serve warm with a scoop of vanilla ice cream for a delightful contrast.
• Pair with a drizzle of caramel sauce for a sweet twist.
• Enjoy with a sprinkle of sea salt to enhance the flavors.
• Serve alongside a cup of coffee or tea for a cozy treat.
• Add a scoop of cinnamon ice cream for a seasonal flair.
• Garnish with chopped pecans for added crunch and presentation.
• Try it with a side of fresh berries for a refreshing balance.

Make Ahead and Storage

Storing leftovers properly ensures your pecan pie stays delicious for days to come.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 4 days.
• For best results, keep it in an airtight container.

Freezing

• Wrap the cooled pie in plastic wrap, then in aluminum foil.
• Label with the date and type of pie for easy identification.
• Freeze for up to 3 months for optimal quality.
• Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the plastic wrap and cover with foil.
• Heat for about 15-20 minutes until warmed through.
• For a crisp crust, remove the foil for the last 5 minutes.

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