snickerdoodle recipe
Snickerdoodle recipe is your ticket to cookie bliss! Imagine soft, chewy cookies rolled in a delightful cinnamon-sugar coating, creating a warm, inviting aroma that fills your kitchen. With just a handful of simple ingredients like butter, sugar, and a dash of cream of tartar, you can whip up these delightful treats in no time. Each bite offers a perfect balance of sweetness and spice, making them irresistible. Whether you’re baking for a special occasion or just because, these snickerdoodles will bring smiles and joy to everyone who tastes them. Get ready to bake like a pro!
Table of Contents
Table of Contents
Snickerdoodle Recipe
Equipment
- 1 Large bowl For mixing ingredients.
- 1 Baking sheet For baking cookies.
- 1 Parchment paper To line the baking sheet.
- 1 refrigerator For chilling the dough.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour The base for your cookies, providing structure.
- 1 teaspoon baking soda Helps the cookies rise and become fluffy.
- 2 teaspoons cream of tartar Adds extra leavening for a light texture.
- ½ teaspoon salt Enhances the flavors and balances sweetness.
Wet Ingredients
- 1 cup unsalted butter Adds richness and moisture; make sure it’s softened for easy mixing.
- 1 ½ cups granulated sugar Sweetens the cookies and contributes to their chewy texture.
- ½ cup brown sugar Adds depth of flavor and moisture for a soft cookie.
- 2 large eggs Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract Infuses a warm, sweet flavor that complements the spices.
- 3 tablespoons cinnamon sugar Creates a sweet, crunchy exterior when rolled before baking.
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the dough.
Gather Your Ingredients
- Collect all the ingredients listed above.
Cream the Butter and Sugar
- In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
Add the Eggs
- Crack in the eggs one at a time, mixing well after each addition. Your mixture should be smooth and creamy.
Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
Chill the Dough
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the cookies hold their shape.
Roll the Dough
- Once chilled, scoop out tablespoon-sized portions of dough. Roll each into a ball and then roll in the cinnamon sugar mixture.
Bake the Cookies
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.
Cool and Enjoy
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your warm, delightful snickerdoodles!
Why You’ll Love This Snickerdoodle Recipe
- Soft and chewy texture that melts in your mouth.
- Simple ingredients you probably already have at home.
- Perfect balance of cinnamon and sugar for a delightful flavor.
- Quick to make, so you can satisfy your cookie cravings in no time.
- Great for sharing or enjoying all by yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Cookies |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 24 cookies |
| Best Served: | Warm with milk |
Ingredients for Snickerdoodle Recipe
- All-purpose flour – the base for your cookies, providing structure.
- Baking soda – helps the cookies rise and become fluffy.
- Baking powder – adds extra leavening for a light texture.
- Salt – enhances the flavors and balances sweetness.
- Unsalted butter – adds richness and moisture; make sure it’s softened for easy mixing.
- Granulated sugar – sweetens the cookies and contributes to their chewy texture.
- Brown sugar – adds depth of flavor and moisture for a soft cookie.
- Eggs – bind the ingredients together and add richness.
- Vanilla extract – infuses a warm, sweet flavor that complements the spices.
- Cinnamon – the signature spice that gives snickerdoodles their unique taste.
- Sugar (for rolling) – creates a sweet, crunchy exterior when rolled before baking.
How to Make the Snickerdoodle Recipe
Get ready to bake some delicious snickerdoodles! Follow these simple steps for cookie perfection.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the dough.
Step 2: Gather Your Ingredients
Collect 1 cup of softened butter, 1 ½ cups of sugar, 2 large eggs, 2 ¾ cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, ½ teaspoon of salt, and 3 tablespoons of cinnamon sugar.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Eggs
Crack in the eggs one at a time, mixing well after each addition. Your mixture should be smooth and creamy.
Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
Step 6: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the cookies hold their shape.
Step 7: Roll the Dough
Once chilled, scoop out tablespoon-sized portions of dough. Roll each into a ball and then roll in the cinnamon sugar mixture.
Step 8: Bake the Cookies
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your warm, delightful snickerdoodles!
Pro Tips for Making the Snickerdoodle Recipe
• Use room temperature butter for a creamier texture.
• Don’t skip the chilling step; it helps the cookies hold their shape.
• Experiment with different sugars; brown sugar adds a nice depth of flavor.
• For extra cinnamon goodness, sprinkle a bit on top before baking.
• Store cookies in an airtight container to keep them soft and chewy.
How to Serve Snickerdoodle Recipe
Enjoy your snickerdoodles in these delightful ways:
- Pair with a tall glass of cold milk for the classic experience.
- Serve warm with a scoop of vanilla ice cream on top.
- Enjoy alongside a steaming cup of hot cocoa for a cozy treat.
- Crush them and sprinkle over yogurt or oatmeal for a sweet twist.
- Use as a topping for a dessert charcuterie board with fruits and nuts.
- Pack them in lunchboxes for a delightful midday snack.
- Gift them in a cute jar with a ribbon for a thoughtful present.
Make Ahead and Storage
Storing leftovers properly ensures your snickerdoodles stay fresh and delicious.
Storing Leftovers
• Allow cookies to cool completely before storing.
• Place cookies in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store at room temperature for up to one week.
• For longer storage, refrigerate for up to two weeks.
Freezing
• Wrap each cookie individually in plastic wrap.
• Place wrapped cookies in a freezer-safe bag or container.
• Label with the date for easy tracking.
• Freeze for up to three months for best quality.
• Thaw in the refrigerator before enjoying.
Reheating
• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet.
• Heat for 5-7 minutes until warm.
• For a softer texture, cover with foil while reheating.
• Enjoy warm for the best taste and texture.
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FAQs
What makes snickerdoodles different from other cookies?
Snickerdoodles are unique due to their signature cinnamon-sugar coating and the addition of cream of tartar, which gives them a distinct tangy flavor and chewy texture. This combination sets them apart from traditional sugar cookies, making them a delightful treat!
Can I use a different type of flour for this snickerdoodle recipe?
Absolutely! While all-purpose flour is commonly used, you can substitute it with gluten-free flour blends or whole wheat flour for a healthier twist. Just keep in mind that the texture may vary slightly, but they will still be delicious!
How do I store leftover snickerdoodles?
To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them in a freezer-safe bag, where they can stay good for up to three months!
Can I add chocolate chips or nuts to my snickerdoodle recipe?
Yes, feel free to get creative! Adding chocolate chips or nuts can enhance the flavor and texture of your snickerdoodles. Just remember to adjust the amount of sugar slightly if you add sweet ingredients like chocolate chips!