Deviled Egg Recipe
Deviled egg recipe lovers, rejoice! This delightful dish is a perfect blend of creamy yolks, zesty mustard, and a hint of tangy lemon juice, all whipped together to create a luscious filling that dances on your taste buds. Topped with a sprinkle of paprika and fresh herbs, these deviled eggs are not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a gathering or simply craving a snack, this quick and easy recipe will have everyone coming back for seconds. Get ready to impress with this classic favorite!
Table of Contents
Table of Contents
Deviled Egg Recipe
Equipment
- 1 Pot For boiling the eggs.
- 1 Mixing Bowl For mixing the yolk filling.
- 1 Serving platter For presenting the deviled eggs.
- 1 Spoon or Piping Bag For filling the egg whites.
Ingredients
Eggs
- 6 large Eggs Hard-boiled for the perfect creamy filling.
Filling Ingredients
- 1/4 cup Mayonnaise Adds creaminess and binds the filling together.
- 1 teaspoon Dijon mustard Provides a tangy kick that elevates the flavor.
- 1 teaspoon Apple cider vinegar Adds brightness and balances the richness.
- 1 pinch Salt Enhances all the flavors in the filling.
- 1 pinch Pepper For a bit of heat and depth.
- 1 tablespoon Sweet pickle relish Optional sweetness and texture for a delightful twist.
- 1 dash Smoked paprika For garnish and a hint of smoky flavor.
- to taste Chives Freshness and a mild onion flavor to brighten the dish.
Instructions
Step 1: Boil the Eggs
- Place 6 large eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.
Step 2: Cool the Eggs
- After 12 minutes, transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes. This makes peeling easier!
Step 3: Peel the Eggs
- Gently tap each egg on a hard surface to crack the shell. Roll it between your hands to loosen the shell, then peel under running water for a smooth finish.
Step 4: Prepare the Filling
- Slice each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.
Step 5: Mix the Ingredients
- Add 1/4 cup of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of apple cider vinegar, and a pinch of salt and pepper to the yolks. Mash together until creamy and smooth.
Step 6: Add Flavor
- For a twist, mix in 1 tablespoon of sweet pickle relish and a dash of smoked paprika. Stir well to combine all the flavors!
Step 7: Fill the Egg Whites
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous; it’s the best part!
Step 8: Garnish and Serve
- Sprinkle a little extra paprika on top for color. Add fresh herbs like chives or parsley for a pop of freshness. Serve immediately and enjoy!
Why You’ll Love This Deviled Egg Recipe
- It’s a classic with a delightful twist that surprises your taste buds.
- Simple ingredients make it easy to whip up for any occasion.
- Perfect for gatherings, picnics, or just a cozy night in.
- Customizable to suit your flavor preferences—add your favorite herbs!
- Healthy yet indulgent, satisfying your cravings without guilt.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Appetizer |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Dietary: | Gluten-free |
| Serves: | 6 |
| Best Served: | Chilled |
Ingredients for Deviled Egg Recipe
- Eggs – The star of the dish; hard-boiled for the perfect creamy filling.
- Mayonnaise – Adds creaminess and binds the filling together.
- Mustard – Provides a tangy kick that elevates the flavor.
- Vinegar – A splash adds brightness and balances the richness.
- Salt – Enhances all the flavors in the filling.
- Pepper – A dash for a bit of heat and depth.
- Paprika – For garnish and a hint of smoky flavor.
- Chives – Freshness and a mild onion flavor to brighten the dish.
- Relish – Optional sweetness and texture for a delightful twist.
How to Make the Deviled Egg Recipe
Get ready to whip up some delightful deviled eggs that will impress everyone!
Step 1: Boil the Eggs
Place 6 large eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.
Step 2: Cool the Eggs
After 12 minutes, transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes. This makes peeling easier!
Step 3: Peel the Eggs
Gently tap each egg on a hard surface to crack the shell. Roll it between your hands to loosen the shell, then peel under running water for a smooth finish.
Step 4: Prepare the Filling
Slice each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.
Step 5: Mix the Ingredients
Add 1/4 cup of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of apple cider vinegar, and a pinch of salt and pepper to the yolks. Mash together until creamy and smooth.
Step 6: Add Flavor
For a twist, mix in 1 tablespoon of sweet pickle relish and a dash of smoked paprika. Stir well to combine all the flavors!
Step 7: Fill the Egg Whites
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous; it’s the best part!
Step 8: Garnish and Serve
Sprinkle a little extra paprika on top for color. Add fresh herbs like chives or parsley for a pop of freshness. Serve immediately and enjoy!
Pro Tips for Making the Deviled Egg Recipe
• Use fresh eggs for the best flavor and texture.
• Experiment with different mustards for a unique twist.
• Add a pinch of smoked paprika for a delightful smoky flavor.
• For creaminess, substitute mayonnaise with Greek yogurt.
• Garnish with fresh herbs like dill or chives for a pop of color.
How to Serve Deviled Egg Recipe
Get ready to elevate your deviled egg experience with these fun serving suggestions!
- Serve on a colorful platter for a vibrant presentation.
- Garnish with fresh herbs like dill or chives for a pop of color.
- Pair with crunchy vegetable sticks for a refreshing contrast.
- Offer a variety of toppings, such as crispy bacon bits or spicy jalapeños.
- Include a side of tangy dipping sauce for extra flavor.
- Serve alongside a light salad for a delightful brunch option.
- Make mini deviled egg sliders using small buns for a fun twist.
- Pair with refreshing iced tea or lemonade for a perfect summer snack.
Make Ahead and Storage
Storing leftovers properly ensures your deviled eggs stay fresh and tasty.
Storing Leftovers
Follow these tips for storing your deviled egg leftovers:
- Place deviled eggs in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Refrigerate within two hours of preparation.
- Consume within 3-4 days for best quality.
Freezing
Freezing deviled eggs can be tricky, but here’s how to do it:
- Prepare the filling separately from the egg whites.
- Freeze the filling in an airtight container.
- Wrap egg whites tightly in plastic wrap.
- Use within 1-2 months for optimal flavor.
Reheating
To reheat your deviled eggs while maintaining texture:
- Thaw filling in the refrigerator overnight.
- Fill egg whites just before serving.
- Avoid microwaving to prevent rubbery texture.
- Serve chilled for the best taste experience.
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FAQs
What’s the best way to hard boil eggs for deviled eggs?
The best way to hard boil eggs is to place them in a pot, cover them with cold water, and bring it to a boil. Once boiling, cover the pot and remove it from heat, letting the eggs sit for about 12-15 minutes. This method helps prevent overcooking and makes peeling easier!
Can I make deviled eggs ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them fresh and prevent sogginess.
What can I use instead of mayonnaise in deviled eggs?
If you’re looking for a healthier alternative, you can use Greek yogurt or avocado as a substitute for mayonnaise. Both options add creaminess and a unique flavor to your deviled eggs!
How can I make my deviled eggs spicier?
To add some heat to your deviled eggs, consider mixing in a dash of hot sauce, cayenne pepper, or even some diced jalapeños. Adjust the spice level to your preference for a delightful kick!