Baked Salmon Recipe
Baked salmon recipe is your ticket to a delightful dinner that’s both healthy and bursting with flavor! Imagine tender, flaky salmon fillets seasoned with zesty lemon, fragrant garlic, and a sprinkle of fresh herbs, all baked to perfection in just 20 minutes. This dish is not only a feast for the eyes but also a quick solution for busy weeknights. Serve it alongside vibrant roasted vegetables or fluffy quinoa for a meal that feels gourmet yet is effortlessly simple. Dive into this deliciousness and make your taste buds dance!
Table of Contents
Table of Contents
Baked Salmon Recipe
Equipment
- 1 baking dish Lightly greased with olive oil or lined with parchment paper.
Ingredients
Salmon fillets
- 2 fillets Salmon fillets A rich source of omega-3 fatty acids.
- 2 tablespoons Olive oil Use extra virgin for the best taste.
Seasonings
- 2 tablespoons Lemon juice Brightens the dish.
- 2 cloves Garlic Fresh is best for flavor.
- 1 tablespoon Fresh herbs Like dill or parsley for freshness.
- to taste teaspoon Salt Use sea salt for a gourmet touch.
- to taste teaspoon Pepper Freshly ground is ideal.
- 1 teaspoon Paprika Adds smokiness and color.
Instructions
- Set your oven to 375°F (190°C) and let it warm up while you prepare the salmon.
- Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.
- Place the salmon fillets in the dish, skin-side down. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and lemon zest.
- Top the salmon with fresh herbs like dill or parsley, and add lemon slices for a zesty kick.
- Carefully place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove the salmon from the oven, let it rest for a few minutes, then serve with your favorite sides. Enjoy your healthy delight!
Why You’ll Love This Baked Salmon Recipe
- It’s quick and easy—perfect for busy weeknights!
- Packed with omega-3 fatty acids for a heart-healthy meal.
- Versatile flavors that can be customized to your taste.
- Leaves your kitchen smelling divine—who can resist?
- Great for meal prep—enjoy leftovers for lunch!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free, Dairy-Free |
| Serves: | 4 |
| Best Served: | With vegetables or salad |
Ingredients for Baked Salmon Recipe
- Salmon fillets – a rich source of omega-3 fatty acids, perfect for a healthy meal.
- Olive oil – adds moisture and enhances flavor; use extra virgin for the best taste.
- Lemon juice – brightens the dish and balances the richness of the salmon.
- Garlic – infuses the salmon with aromatic flavor; fresh is best!
- Fresh herbs (like dill or parsley) – add freshness and a pop of color to your dish.
- Salt – enhances all the flavors; use sea salt for a gourmet touch.
- Pepper – adds a hint of spice; freshly ground is ideal.
- Paprika – gives a subtle smokiness and beautiful color to the salmon.
How to Make the Baked Salmon Recipe
Follow these simple steps to create a delicious baked salmon that will impress everyone at the dinner table!
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and let it warm up while you prepare the salmon.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.
Step 3: Season the Salmon
Place the salmon fillets in the dish, skin-side down. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and lemon zest.
Step 4: Add Flavorful Toppings
Top the salmon with fresh herbs like dill or parsley, and add lemon slices for a zesty kick.
Step 5: Bake the Salmon
Carefully place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Step 6: Serve and Enjoy
Remove the salmon from the oven, let it rest for a few minutes, then serve with your favorite sides. Enjoy your healthy delight!
Pro Tips for Making the Baked Salmon Recipe
- Use fresh salmon for the best flavor and texture.
- Marinate the salmon for at least 30 minutes to enhance its taste.
- Experiment with herbs like dill or parsley for added freshness.
- Check for doneness with a fork; it should flake easily.
- Serve with a squeeze of lemon for a bright finish.
How to Serve Baked Salmon Recipe
- Pair with a fresh garden salad for a light crunch.
- Serve over a bed of quinoa or brown rice for a hearty meal.
- Top with a zesty lemon-dill sauce for extra flavor.
- Accompany with steamed asparagus or green beans for vibrant color.
- Offer a side of roasted sweet potatoes for a sweet contrast.
- Garnish with fresh herbs like parsley or cilantro for a pop of freshness.
- Include a slice of avocado for creaminess and healthy fats.
- Serve with a refreshing cucumber and tomato salad for a Mediterranean twist.
Make Ahead and Storage
Proper storage of your baked salmon ensures it stays fresh and delicious for later enjoyment.
Storing Leftovers
Follow these tips to store your leftover baked salmon:
- Allow the salmon to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for added protection.
- Store in the refrigerator for up to 3 days.
Freezing
To freeze your baked salmon while maintaining quality:
- Cool the salmon completely before freezing.
- Wrap each piece in plastic wrap, then in aluminum foil.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
For the best texture and taste when reheating:
- Thaw frozen salmon in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Place salmon in a baking dish with a splash of water or broth.
- Cover with foil and heat for about 15-20 minutes.
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FAQs
How long should I bake salmon for optimal results?
Baking salmon typically takes about 12-15 minutes at 400°F (200°C) for a fillet that is about 1 inch thick. Keep an eye on it; the salmon is done when it flakes easily with a fork and is opaque in the center.
What can I serve with baked salmon?
Baked salmon pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, quinoa, or a fresh salad for a balanced meal that’s both nutritious and delicious.
Can I use frozen salmon for this recipe?
Absolutely! If using frozen salmon, make sure to thaw it in the refrigerator overnight before baking. This ensures even cooking and helps maintain its texture and flavor.
What are some good seasoning alternatives for baked salmon?
If you want to switch things up, try using lemon juice, garlic powder, or fresh herbs like dill or parsley. These alternatives add a fresh flavor without overpowering the natural taste of the salmon.