Waffle Recipe
Waffle recipe lovers, rejoice! This delightful homemade waffle recipe is your ticket to a warm, fluffy breakfast that will make your mornings shine. With just a few simple ingredients like flour, baking powder, and a splash of vanilla extract, you’ll whip up golden-brown waffles that are crispy on the outside and soft on the inside. Top them with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for a sweet treat that feels like a hug on a plate. Get ready to savor every bite!
Table of Contents
Table of Contents
Waffle Recipe
Equipment
- 1 Waffle Iron Preheat before use.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key base for fluffy waffles.
- 1 tablespoon Baking powder Helps the waffles rise and become light.
- 1/2 teaspoon Salt Enhances the overall flavor of the waffles.
Wet Ingredients
- 2 tablespoons Sugar Adds a touch of sweetness to balance flavors.
- 2 large Eggs Provide structure and richness to the batter.
- 1 3/4 cups Milk Keeps the batter moist and adds creaminess.
- 1/2 cup Vegetable oil Ensures the waffles are tender and not dry.
- 1 teaspoon Vanilla extract Infuses a lovely aroma and flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, 1 3/4 cups of milk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract.
Step 2: Preheat Your Waffle Iron
- Plug in your waffle iron and set it to medium heat. Let it warm up while you mix your batter.
Step 3: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 4: Mix Wet Ingredients
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
Step 5: Combine Mixtures
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t worry about lumps; they’re perfectly fine!
Step 6: Grease the Waffle Iron
- Lightly spray the preheated waffle iron with non-stick cooking spray or brush with a little oil.
Step 7: Pour the Batter
- Pour the recommended amount of batter onto the center of the waffle iron. Close the lid and let it cook until golden brown.
Step 8: Check for Doneness
- After a few minutes, peek inside. If it’s golden and crispy, it’s ready to come out!
Step 9: Serve and Enjoy
- Carefully remove the waffle and serve it warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy every bite!
Why You’ll Love This Waffle Recipe
- Fluffy and golden perfection in every bite.
- Customizable toppings for your unique taste.
- Quick and easy prep for busy mornings.
- Made with simple, wholesome ingredients.
- A delightful way to start your day with a smile!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | With syrup and fresh fruit |
Ingredients for Waffle Recipe
- All-purpose flour – a key base for fluffy waffles.
- Baking powder – helps the waffles rise and become light.
- Salt – enhances the overall flavor of the waffles.
- Sugar – adds a touch of sweetness to balance flavors.
- Eggs – provide structure and richness to the batter.
- Milk – keeps the batter moist and adds creaminess.
- Vegetable oil – ensures the waffles are tender and not dry.
- Vanilla extract – infuses a lovely aroma and flavor.
How to Make the Waffle Recipe
Get ready to whip up some delicious waffles with these easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, 1 3/4 cups of milk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract.
Step 2: Preheat Your Waffle Iron
Plug in your waffle iron and set it to medium heat. Let it warm up while you mix your batter.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 4: Mix Wet Ingredients
In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t worry about lumps; they’re perfectly fine!
Step 6: Grease the Waffle Iron
Lightly spray the preheated waffle iron with non-stick cooking spray or brush with a little oil.
Step 7: Pour the Batter
Pour the recommended amount of batter onto the center of the waffle iron. Close the lid and let it cook until golden brown.
Step 8: Check for Doneness
After a few minutes, peek inside. If it’s golden and crispy, it’s ready to come out!
Step 9: Serve and Enjoy
Carefully remove the waffle and serve it warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy every bite!
Pro Tips for Making the Waffle Recipe
- Use room temperature ingredients for a fluffier batter.
- Don’t overmix; a few lumps are okay for light, airy waffles.
- Preheat your waffle iron for crispy exteriors and soft interiors.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Keep cooked waffles warm in the oven while you finish the batch.
How to Serve Waffle Recipe
- Top with fresh berries for a burst of flavor.
- Drizzle with maple syrup or honey for sweetness.
- Add a dollop of whipped cream for indulgence.
- Sprinkle with powdered sugar for a touch of elegance.
- Serve with a side of yogurt for a creamy contrast.
- Pair with sliced bananas and a sprinkle of cinnamon.
- Enjoy with a scoop of ice cream for a dessert twist.
- Mix in chocolate chips for a sweet surprise.
- Try savory toppings like avocado and poached eggs.
- Serve with a fruit compote for a homemade touch.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your delicious waffles later!
Storing Leftovers
- Allow waffles to cool completely before storing.
- Place them in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool waffles completely before freezing.
- Wrap each waffle in plastic wrap tightly.
- Place wrapped waffles in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, reheat in a toaster or toaster oven.
- Heat at medium setting until warmed through.
- Alternatively, use an oven at 350°F (175°C) for about 10 minutes.
- Microwave for quick reheating, but texture may vary.
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FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a healthier alternative, adding more fiber and nutrients. Just keep in mind that it may result in a denser waffle, so you might want to mix it with some all-purpose flour for a lighter texture.
What can I use instead of eggs in the waffle recipe?
If you’re looking for an egg substitute, consider using mashed bananas, applesauce, or a flaxseed meal mixed with water. These options will help bind the ingredients together while adding a touch of natural sweetness.
How can I make my waffles crispier?
For crispier waffles, try letting the batter rest for about 10-15 minutes before cooking. Additionally, using a bit of cornstarch in the batter can help achieve that perfect crunch!
Can I freeze leftover waffles?
Yes, you can! Just let the waffles cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. They can be reheated in a toaster for a quick breakfast treat!