Beef Stroganoff Recipe
Beef stroganoff recipe is a delightful journey into comfort food that will warm your heart and satisfy your taste buds! This easy, one-pot family dinner features tender strips of beef simmered in a creamy, savory sauce, enriched with rich beef broth and a splash of tangy sour cream. Toss in some earthy mushrooms and vibrant onions for a burst of flavor, all served over a bed of fluffy egg noodles. Perfect for busy weeknights, this dish brings everyone together around the table, making it a beloved favorite that’s sure to become a staple in your home!
Table of Contents
Table of Contents
Beef Stroganoff Recipe
Ingredients
Meat
- 1 pound beef sirloin Tender cuts like sirloin or tenderloin work best.
Vegetables
- 1 medium onion Adds a sweet and savory base flavor.
- 2 cloves garlic Enhances the overall flavor profile.
- 8 ounces mushrooms Use fresh varieties like cremini or button.
Sauce Ingredients
- 2 cups beef broth Adds depth and richness to the sauce.
- 1 cup sour cream Provides creaminess and a tangy flavor.
- 2 tablespoons flour Helps thicken the sauce.
- 2 tablespoons butter Adds richness and helps sauté.
Pasta
Instructions
Step 1: Gather Your Ingredients
- Collect 1 pound of beef sirloin, 1 medium onion, 2 cloves of garlic, 8 ounces of mushrooms, 2 cups of beef broth, 1 cup of sour cream, 2 tablespoons of flour, and egg noodles.
Step 2: Prepare the Beef
- Slice the beef sirloin into thin strips. Season with salt and pepper.
Step 3: Sauté the Vegetables
- In a large skillet, heat 2 tablespoons of oil over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and onions are translucent.
Step 4: Cook the Beef
- Add the beef strips to the skillet. Cook until browned on all sides.
Step 5: Add the Mushrooms
- Stir in sliced mushrooms and cook until they are tender and juicy.
Step 6: Make the Sauce
- Sprinkle flour over the beef and mushrooms. Stir well to coat. Gradually add beef broth, stirring constantly until the sauce thickens.
Step 7: Stir in the Sour Cream
- Reduce heat to low and mix in the sour cream. Stir until everything is creamy and well combined.
Step 8: Cook the Noodles
- While the sauce simmers, cook egg noodles according to package instructions. Drain and set aside.
Step 9: Combine and Serve
- Serve the beef stroganoff over a bed of egg noodles. Garnish with fresh parsley if you like.
Why You’ll Love This Beef Stroganoff Recipe
- It’s a warm hug in a bowl, perfect for cozy nights.
- Quick and easy to whip up, even on busy weeknights.
- Rich, creamy sauce that pairs beautifully with noodles or rice.
- Customizable with your favorite veggies for added nutrition.
- Leftovers taste even better the next day—if there are any!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | Russian |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 4 |
| Best Served: | With Egg Noodles or Rice |
Ingredients for Beef Stroganoff Recipe
- Beef – Tender cuts like sirloin or tenderloin work best for a melt-in-your-mouth experience.
- Onion – Adds a sweet and savory base flavor to the dish.
- Garlic – Enhances the overall flavor profile with its aromatic qualities.
- Mushrooms – Use fresh varieties like cremini or button for a rich, earthy taste.
- Beef broth – A great substitute for wine, it adds depth and richness to the sauce.
- Sour cream – Provides creaminess and a tangy flavor that balances the dish.
- Flour – Helps thicken the sauce for a luxurious texture.
- Butter – Adds richness and helps sauté the ingredients to perfection.
- Egg noodles – The classic choice for serving, they soak up the delicious sauce.
- Parsley – Fresh parsley adds a pop of color and a hint of freshness as a garnish.
How to Make the Beef Stroganoff Recipe
Get ready to whip up a delicious beef stroganoff that will warm your heart and satisfy your taste buds!
Step 1: Gather Your Ingredients
Collect 1 pound of beef sirloin, 1 medium onion, 2 cloves of garlic, 8 ounces of mushrooms, 2 cups of beef broth, 1 cup of sour cream, 2 tablespoons of flour, and egg noodles.
Step 2: Prepare the Beef
Slice the beef sirloin into thin strips. Season with salt and pepper. This is where the magic begins!
Step 3: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of oil over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and onions are translucent.
Step 4: Cook the Beef
Add the beef strips to the skillet. Cook until browned on all sides. Don’t rush; let those flavors develop!
Step 5: Add the Mushrooms
Stir in sliced mushrooms and cook until they are tender and juicy. Your kitchen will smell amazing!
Step 6: Make the Sauce
Sprinkle flour over the beef and mushrooms. Stir well to coat. Gradually add beef broth, stirring constantly until the sauce thickens.
Step 7: Stir in the Sour Cream
Reduce heat to low and mix in the sour cream. Stir until everything is creamy and well combined. Taste and adjust seasoning if needed!
Step 8: Cook the Noodles
While the sauce simmers, cook egg noodles according to package instructions. Drain and set aside.
Step 9: Combine and Serve
Serve the beef stroganoff over a bed of egg noodles. Garnish with fresh parsley if you like. Enjoy your comforting meal!
Pro Tips for Making the Beef Stroganoff Recipe
- Use tender cuts of beef like sirloin or tenderloin for a melt-in-your-mouth texture.
- For a creamy sauce, add sour cream off the heat to prevent curdling.
- Substitute beef broth for wine to enhance flavor without the alcohol.
- Let the dish sit for a few minutes before serving to allow flavors to meld.
- Serve over egg noodles or rice for a comforting, hearty meal.
How to Serve Beef Stroganoff Recipe
Here are some delightful ways to enjoy your beef stroganoff:
- Serve over fluffy egg noodles for a classic touch.
- Pair with creamy mashed potatoes for extra comfort.
- Try it on a bed of rice for a hearty meal.
- Top with fresh parsley for a pop of color.
- Accompany with steamed green beans for a crunchy contrast.
- Serve with a side of crusty bread to soak up the sauce.
- For a lighter option, enjoy it over zucchini noodles.
- Garnish with a dollop of sour cream for added richness.
- Pair with a crisp side salad for a refreshing balance.
- Enjoy with a glass of sparkling water or a fruity mocktail.
Make Ahead and Storage
Storing Leftovers
• Allow the beef stroganoff to cool completely before storing.
• Transfer leftovers to an airtight container.
• Label the container with the date for easy tracking.
• Store in the refrigerator for up to 3 days.
Freezing
• Portion the beef stroganoff into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, stirring gently.
• Add a splash of broth or cream to maintain creaminess.
• Heat until warmed through, but avoid boiling.
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FAQs
What type of beef is best for beef stroganoff?
For the best results, use tender cuts like sirloin or tenderloin. These cuts cook quickly and remain juicy, making your stroganoff deliciously tender.
Can I make beef stroganoff ahead of time?
Absolutely! You can prepare the beef stroganoff in advance and store it in the refrigerator. Just reheat gently before serving, and it will still taste fantastic.
What can I substitute for sour cream?
If you need a substitute for sour cream, try using Greek yogurt or a mixture of cream cheese and a little lemon juice. Both options will give you a creamy texture and tangy flavor.
How can I make beef stroganoff gluten-free?
To make your beef stroganoff gluten-free, use gluten-free pasta or rice as a base. Additionally, ensure your broth and any thickeners are gluten-free to keep the dish safe for those with gluten sensitivities.