Coleslaw Recipe
This coleslaw recipe is a vibrant celebration of crunch and flavor, perfect for any occasion! Imagine crisp cabbage and colorful carrots tossed together in a creamy, tangy dressing made from dairy-free yogurt and a splash of apple cider vinegar. With a touch of maple syrup for sweetness and a sprinkle of sunflower seeds for that delightful crunch, this vegan, sugar-free, and healthy option will have everyone coming back for seconds. It’s not just a side dish; it’s a refreshing, guilt-free delight that brightens up your plate and your day!
Table of Contents
Table of Contents
Coleslaw Recipe
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Whisk For mixing the dressing.
Ingredients
Vegetables
- 4 cups shredded green cabbage Provides crunch and volume.
- 1 cup shredded carrots Adds sweetness and vibrant color.
- 1 cup shredded purple cabbage For a colorful mix.
Dressing
- 1 cup mayonnaise Creates a creamy texture.
- 2 tablespoons apple cider vinegar Adds tangy flavor.
- 1 tablespoon honey Enhances sweetness.
- 1 pinch salt Brings out natural flavors.
- 1 pinch black pepper Adds a hint of spice.
- 1 teaspoon celery seed Introduces a unique flavor.
- 2 tablespoons green onions Provides fresh flavor.
Instructions
Gather Your Ingredients
- Collect 4 cups of shredded green cabbage, 1 cup of shredded carrots, and 1 cup of shredded purple cabbage for a colorful mix.
Prepare the Dressing
- In a bowl, mix 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper.
Combine the Veggies
- In a large mixing bowl, toss together the green cabbage, carrots, and purple cabbage until well combined.
Add the Dressing
- Pour the dressing over the cabbage mixture and stir gently until everything is coated evenly.
Chill and Serve
- Cover the bowl and let it chill in the fridge for at least 30 minutes to let the flavors meld.
Enjoy!
- Give it a final stir, serve it up, and watch everyone enjoy your refreshing coleslaw!
Why You’ll Love This Coleslaw Recipe
- It’s a breeze to whip up, perfect for busy days!
- Fresh, crunchy veggies bring a delightful texture.
- Customizable with your favorite add-ins for a personal touch.
- Pairs beautifully with any main dish, elevating your meal.
- Healthy and light, making it a guilt-free indulgence!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Salad |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 15 minutes |
| Dietary: | Vegetarian, Gluten-Free |
| Serves: | 4-6 |
| Best Served: | Chilled |
Ingredients for Coleslaw Recipe
- Cabbage – the main ingredient that provides crunch and volume.
- Carrots – adds sweetness and vibrant color to the mix.
- Mayonnaise – creates a creamy texture and binds the ingredients together.
- Apple Cider Vinegar – adds a tangy flavor that balances the richness of the mayo.
- Sugar – enhances the sweetness and rounds out the flavors.
- Salt – brings out the natural flavors of the vegetables.
- Black Pepper – adds a hint of spice and depth to the dish.
- Celery Seed – introduces a unique flavor that complements the cabbage.
- Green Onions – provides a fresh, mild onion flavor and a pop of color.
How to Make the Coleslaw Recipe
Get ready to whip up a delightful coleslaw that will brighten any meal!
Step 1: Gather Your Ingredients
Collect 4 cups of shredded green cabbage, 1 cup of shredded carrots, and 1 cup of shredded purple cabbage for a colorful mix.
Step 2: Prepare the Dressing
In a bowl, mix 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper.
Step 3: Combine the Veggies
In a large mixing bowl, toss together the green cabbage, carrots, and purple cabbage until well combined.
Step 4: Add the Dressing
Pour the dressing over the cabbage mixture and stir gently until everything is coated evenly.
Step 5: Chill and Serve
Cover the bowl and let it chill in the fridge for at least 30 minutes to let the flavors meld.
Step 6: Enjoy!
Give it a final stir, serve it up, and watch everyone enjoy your refreshing coleslaw!
Pro Tips for Making the Coleslaw Recipe
- Use a mix of green and purple cabbage for vibrant color and crunch.
- Shred your veggies just before serving to keep them crisp and fresh.
- Add a touch of sweetness with honey or maple syrup for balanced flavor.
- Let your coleslaw chill in the fridge for at least 30 minutes to enhance the flavors.
- Experiment with add-ins like apples or raisins for a delightful twist.
How to Serve Coleslaw Recipe
- Serve chilled for a refreshing crunch.
- Pair with grilled chicken for a summer BBQ vibe.
- Top your tacos with coleslaw for an extra zing.
- Use as a filling in wraps for a tasty lunch option.
- Enjoy alongside veggie burgers for a hearty meal.
- Mix with quinoa for a nutritious salad bowl.
- Serve as a side to spicy dishes to balance flavors.
- Add to sandwiches for a delightful crunch.
- Garnish with fresh herbs for a pop of color.
- Try with baked sweet potatoes for a wholesome combo.
Make Ahead and Storage
To enjoy your coleslaw recipe even longer, follow these simple storage tips!
Storing Leftovers
Keep your coleslaw fresh and tasty with these steps:
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the dressing separate if possible to maintain crunch.
Freezing
Want to save some for later? Here’s how to freeze it:
- Place coleslaw in a freezer-safe container.
- Leave some space at the top for expansion.
- Label with the date and freeze for up to 2 months.
Reheating
When you’re ready to enjoy your coleslaw again, follow these tips:
- Thaw in the refrigerator overnight.
- Gently toss before serving to redistribute dressing.
- Serve cold for the best texture and taste.
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FAQs
What type of cabbage is best for coleslaw?
Green cabbage is the most common choice for coleslaw due to its crisp texture and mild flavor. However, you can also mix in red cabbage for a pop of color and added nutrients. Feel free to experiment with other varieties like Napa cabbage for a unique twist!
Can I make coleslaw ahead of time?
Absolutely! Coleslaw can be made a day in advance. Just keep it in the refrigerator to maintain its freshness. However, if you want to keep the crunch, consider adding the dressing just before serving.
What can I use instead of mayonnaise?
If you’re looking for a lighter option, Greek yogurt or a vinaigrette made with olive oil and vinegar works wonderfully. These alternatives can give your coleslaw a refreshing taste without the heaviness of traditional mayonnaise.
How can I add more flavor to my coleslaw?
To elevate the flavor, consider adding ingredients like diced apples, raisins, or even a splash of lemon juice. Herbs like dill or parsley can also enhance the taste, making your coleslaw even more delightful!