Fried Rice Recipe
Fried rice recipe is your ticket to a deliciously satisfying meal that’s as easy as it is quick! Picture fluffy grains of rice stir-fried to perfection, mingling with vibrant veggies, tender chicken, or succulent shrimp, all kissed by a splash of soy sauce and a hint of sesame oil. This restaurant-style dish bursts with flavor and can be whipped up in just 20 minutes! Whether you’re using leftover rice or cooking fresh, this delightful dish is sure to become a family favorite. Get ready to savor every bite of this colorful, comforting classic!
Table of Contents
Table of Contents
Fried Rice Recipe
Equipment
- 1 Large skillet or wok For frying the rice and vegetables.
Ingredients
Base Ingredients
- 2 cups Cooked Rice Day-old rice works best for texture.
- 1 cup Mixed Vegetables Like peas and carrots.
Flavoring Ingredients
- 2 eggs Eggs Scramble them in the pan.
- 3 stalks Green Onions Chopped for garnish.
- 2 tablespoons Soy Sauce Use low-sodium for a healthier option.
- 1 tablespoon Sesame Oil Use sparingly for flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of cooked rice, 1 cup of mixed vegetables (like peas and carrots), 2 eggs, 3 green onions, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil.
Step 2: Prepare Your Rice
- If you’re using leftover rice, make sure it’s cold. This helps prevent mushiness. If you’re cooking fresh rice, let it cool completely.
Step 3: Scramble the Eggs
- Heat a large skillet or wok over medium heat. Add a splash of oil, crack in the eggs, and scramble them until fully cooked. Remove and set aside.
Step 4: Sauté the Vegetables
- In the same skillet, add a bit more oil. Toss in the mixed vegetables and sauté for about 3-4 minutes until they’re tender and vibrant.
Step 5: Combine Everything
- Add the cooked rice to the skillet with the veggies. Stir well to mix everything together.
Step 6: Add Flavor
- Pour in the soy sauce and sesame oil. Stir again, ensuring the rice is evenly coated and flavorful.
Step 7: Mix in the Eggs
- Return the scrambled eggs to the skillet. Gently fold them into the rice mixture.
Step 8: Garnish and Serve
- Chop the green onions and sprinkle them on top. Serve hot and enjoy your delightful fried rice!
Why You’ll Love This Fried Rice Recipe
- Quick and easy to whip up in under 30 minutes!
- Versatile: customize with your favorite veggies and proteins.
- Perfect for using up leftover rice and ingredients.
- A delightful blend of flavors that will comfort your soul.
- Kid-friendly and a hit for the whole family!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian, Gluten-Free Option |
| Serves: | 4 |
| Best Served: | Hot, with soy sauce |
Ingredients for Fried Rice Recipe
- Cooked Rice – Essential for the base of your fried rice; day-old rice works best for texture.
- Vegetable Oil – Used for frying; choose a high smoke point oil for best results.
- Garlic – Adds aromatic flavor; minced or chopped for a stronger taste.
- Onion – Provides sweetness and depth; diced finely for even cooking.
- Carrots – Adds color and crunch; diced small for quick cooking.
- Green Peas – Brings a pop of sweetness; frozen peas work perfectly.
- Bell Peppers – Adds freshness and crunch; any color will do for variety.
- Eggs – Contributes protein and richness; scramble them in the pan for a fluffy texture.
- Soy Sauce – Provides umami flavor; use low-sodium for a healthier option.
- Green Onions – Adds a fresh, mild onion flavor; slice thinly for garnish.
- Sesame Oil – A finishing touch for nutty flavor; use sparingly for a fragrant boost.
How to Make the Fried Rice Recipe
Get ready to whip up some delicious fried rice with these easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of cooked rice, 1 cup of mixed vegetables (like peas and carrots), 2 eggs, 3 green onions, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil.
Step 2: Prepare Your Rice
If you’re using leftover rice, make sure it’s cold. This helps prevent mushiness. If you’re cooking fresh rice, let it cool completely.
Step 3: Scramble the Eggs
Heat a large skillet or wok over medium heat. Add a splash of oil, crack in the eggs, and scramble them until fully cooked. Remove and set aside.
Step 4: Sauté the Vegetables
In the same skillet, add a bit more oil. Toss in the mixed vegetables and sauté for about 3-4 minutes until they’re tender and vibrant.
Step 5: Combine Everything
Add the cooked rice to the skillet with the veggies. Stir well to mix everything together.
Step 6: Add Flavor
Pour in the soy sauce and sesame oil. Stir again, ensuring the rice is evenly coated and flavorful.
Step 7: Mix in the Eggs
Return the scrambled eggs to the skillet. Gently fold them into the rice mixture.
Step 8: Garnish and Serve
Chop the green onions and sprinkle them on top. Serve hot and enjoy your delightful fried rice!
Pro Tips for Making the Fried Rice Recipe
•Use day-old rice for the best texture; it’s less sticky and fries up nicely.
•Prep all your ingredients before cooking to keep the process smooth and quick.
•Don’t overcrowd the pan; fry in batches if necessary to achieve that perfect crisp.
•Add soy sauce gradually to control the flavor and avoid sogginess.
•Experiment with veggies and proteins you love; it’s a great way to use leftovers!
How to Serve Fried Rice Recipe
- Top with a fried egg for extra richness.
- Garnish with fresh green onions and sesame seeds.
- Pair with sweet and sour sauce for a tangy kick.
- Serve alongside crispy spring rolls for a delightful crunch.
- Enjoy with a side of steamed vegetables for a healthy balance.
- Complement with a refreshing cucumber salad.
- Mix in some grilled chicken or tofu for added protein.
- Offer a side of soy sauce or sriracha for dipping.
- Wrap in lettuce leaves for a fun, handheld option.
- Serve in a pineapple boat for a tropical twist!
Make Ahead and Storage
Storing leftovers properly ensures your fried rice stays delicious for later enjoyment.
Storing Leftovers
- Allow the fried rice to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the fried rice completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw frozen fried rice in the refrigerator overnight.
- Reheat in a skillet over medium heat, adding a splash of water or broth.
- Stir frequently to ensure even heating.
- For microwave reheating, cover with a damp paper towel to retain moisture.
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FAQs
What type of rice is best for fried rice?
For the best fried rice, use day-old jasmine or basmati rice. This helps prevent clumping and ensures each grain is separate and fluffy. Freshly cooked rice can be too moist, making it hard to achieve that perfect texture.
Can I add vegetables to my fried rice?
Absolutely! Adding vegetables like peas, carrots, bell peppers, or broccoli not only enhances the flavor but also boosts the nutritional value. Just make sure to chop them finely and sauté them before adding the rice.
What can I use instead of soy sauce?
If you’re looking for a soy sauce substitute, try using coconut aminos or a mixture of balsamic vinegar and water. These alternatives provide a similar umami flavor without the soy, making it great for those with dietary restrictions.
How can I make my fried rice more flavorful?
To amp up the flavor, consider adding garlic, ginger, or green onions during the cooking process. You can also use sesame oil for a nutty aroma and finish with a sprinkle of fresh herbs like cilantro or parsley for a burst of freshness.