Beef Stew Recipe
This beef stew recipe is a warm hug in a bowl, perfect for cozy family dinners! Imagine tender chunks of beef simmered to perfection with hearty potatoes, vibrant carrots, and aromatic herbs, all cooked together in one pot for ultimate convenience. Instead of wine, we’ll use rich beef broth and a splash of apple cider vinegar to enhance the flavors, creating a dish that’s both comforting and satisfying. With just a few simple ingredients and minimal cleanup, this delightful stew will have everyone gathering around the table, eager for seconds!
Table of Contents
Table of Contents
Beef Stew Recipe
Equipment
- 1 Large Pot For browning beef and cooking the stew.
Ingredients
Meat
- 2 pounds Beef chuck Ideal for slow cooking, becomes tender and flavorful.
Vegetables
- 3 medium Carrots Adds sweetness and color to the stew.
- 4 medium Potatoes Provides heartiness and absorbs the stew’s flavors.
- 1 large Onion Enhances the overall flavor with a savory base.
- 3 cloves Garlic Adds depth and aroma to the dish.
Liquids
- 4 cups Beef broth A rich base that intensifies the beef flavor; use low-sodium for better control over saltiness.
- 2 tablespoons Tomato paste Contributes richness and a slight acidity to balance flavors.
Herbs and Spices
- 2 leaves Bay leaves Infuses a subtle herbal note; remember to remove before serving.
- 1 teaspoon Thyme A classic herb that complements the beef beautifully.
- to taste Black pepper Adds a touch of heat; adjust to your taste.
- 2 tablespoons Olive oil For browning the beef and sautéing vegetables.
- to taste Beef seasoning blend Enhances the meat’s flavor; choose your favorite mix.
Instructions
Step 1: Brown the Beef
- Heat a large pot over medium-high heat. Add a splash of olive oil. Toss in the beef chunks. Sear until browned on all sides. This adds flavor!
Step 2: Sauté the Veggies
- Remove the beef and set aside. In the same pot, add chopped onions and minced garlic. Sauté until fragrant and golden.
Step 3: Add the Carrots and Potatoes
- Stir in sliced carrots and diced potatoes. Cook for a few minutes, letting them soak up the flavors.
Step 4: Combine Everything
- Return the beef to the pot. Pour in beef broth and add your favorite herbs like thyme and bay leaves.
Step 5: Simmer Away
- Bring to a gentle boil, then reduce heat. Cover and let it simmer for about 1.5 to 2 hours. The longer, the better!
Step 6: Taste and Adjust
- Check the seasoning. Add salt and pepper to taste. Don’t be shy—this is your stew!
Step 7: Serve and Enjoy
- Dish it up in bowls. Garnish with fresh parsley if you like. Cozy up and enjoy your delicious beef stew!
Why You’ll Love This Beef Stew Recipe
- Hearty and satisfying, perfect for chilly evenings.
- Simple ingredients you probably already have at home.
- Slow-cooked for deep, rich flavors that warm your soul.
- Customizable to suit your taste—add your favorite veggies!
- Leftovers taste even better the next day—if there are any!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 2 hours |
| Total Time: | 2 hours 20 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4-6 people |
| Best Served: | With crusty bread |
Ingredients for Beef Stew Recipe
- Beef chuck – ideal for slow cooking, becomes tender and flavorful.
- Carrots – adds sweetness and color to the stew.
- Potatoes – provides heartiness and absorbs the stew’s flavors.
- Onions – enhances the overall flavor with a savory base.
- Garlic – adds depth and aroma to the dish.
- Beef broth – a rich base that intensifies the beef flavor; use low-sodium for better control over saltiness.
- Tomato paste – contributes richness and a slight acidity to balance flavors.
- Bay leaves – infuses a subtle herbal note; remember to remove before serving.
- Thyme – a classic herb that complements the beef beautifully.
- Black pepper – adds a touch of heat; adjust to your taste.
- Olive oil – for browning the beef and sautéing vegetables.
- Beef seasoning blend – enhances the meat’s flavor; choose your favorite mix.
How to Make the Beef Stew Recipe
Gather your ingredients: beef, carrots, potatoes, onions, garlic, broth, and herbs.
Step 1: Brown the Beef
Heat a large pot over medium-high heat. Add a splash of olive oil. Toss in the beef chunks. Sear until browned on all sides. This adds flavor!
Step 2: Sauté the Veggies
Remove the beef and set aside. In the same pot, add chopped onions and minced garlic. Sauté until fragrant and golden.
Step 3: Add the Carrots and Potatoes
Stir in sliced carrots and diced potatoes. Cook for a few minutes, letting them soak up the flavors.
Step 4: Combine Everything
Return the beef to the pot. Pour in beef broth and add your favorite herbs like thyme and bay leaves.
Step 5: Simmer Away
Bring to a gentle boil, then reduce heat. Cover and let it simmer for about 1.5 to 2 hours. The longer, the better!
Step 6: Taste and Adjust
Check the seasoning. Add salt and pepper to taste. Don’t be shy—this is your stew!
Step 7: Serve and Enjoy
Dish it up in bowls. Garnish with fresh parsley if you like. Cozy up and enjoy your delicious beef stew!
Pro Tips for Making the Beef Stew Recipe
Use chuck roast for tender, flavorful meat that holds up well during cooking.
Brown the meat in batches to achieve a nice crust and deepen the flavor.
Add a splash of balsamic vinegar or apple cider vinegar for a tangy twist without using wine.
Incorporate fresh herbs like thyme and rosemary for a fragrant aroma and enhanced taste.
Let the stew sit for a few hours or overnight in the fridge; the flavors will meld beautifully.
How to Serve Beef Stew Recipe
- Serve with crusty bread for dipping.
- Pair with a fresh garden salad for a light contrast.
- Top with fresh parsley for a pop of color.
- Enjoy with creamy mashed potatoes on the side.
- Serve over rice for a hearty twist.
- Accompany with roasted vegetables for added flavor.
- Try with a dollop of sour cream for creaminess.
- Pair with a non-alcoholic sparkling cider for a festive touch.
Make Ahead and Storage
Storing leftovers properly ensures your beef stew stays delicious for future meals.
Storing Leftovers
- Allow the stew to cool to room temperature.
- Transfer to airtight containers.
- Label with the date for easy tracking.
- Store in the refrigerator for up to 3 days.
Freezing
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space for expansion as it freezes.
- Label with the date and contents.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stove over medium heat, stirring occasionally.
- Add a splash of broth or water if it’s too thick.
- Ensure it reaches an internal temperature of 165°F (74°C).
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FAQs
Can I use a slow cooker for this beef stew recipe?
Absolutely! A slow cooker is perfect for beef stew. Just brown the meat and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for tender, flavorful results.
What can I use instead of red wine in the recipe?
You can use beef broth or grape juice as a substitute for red wine. Both options will add depth to the flavor without the alcohol, making your stew delicious and family-friendly.
How do I thicken my beef stew?
If your stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the stew. Let it simmer for a few minutes until it thickens up nicely.
Can I add vegetables other than potatoes and carrots?
Definitely! Feel free to add your favorite vegetables like peas, green beans, or mushrooms. Just remember to add them later in the cooking process so they don’t get too mushy.