Homemade ice cream recipe is your ticket to a creamy, dreamy summer treat that will have everyone begging for seconds! Imagine rich, velvety vanilla or luscious chocolate melting in your mouth, made with simple ingredients like fresh cream, sweetened condensed milk, and a splash of vanilla extract. You can even add your favorite fruits or a swirl of chocolate syrup for that extra zing! This delightful concoction is not just a dessert; it’s a joyful experience that brings smiles and laughter to every gathering. Get ready to scoop up happiness with every bite!
Table of Contents
Table of Contents
homemade ice cream recipe
Equipment
- 1 Ice Cream Maker Make sure the bowl is frozen according to the manufacturer’s instructions.
Ingredients
Base Ingredients
- 2 cups Heavy Cream For a rich and creamy texture.
- 1 cup Whole Milk Adds smoothness and balances the creaminess.
- 3/4 cup Granulated Sugar Sweetens the mixture and enhances flavor.
- 1 tablespoon Vanilla Extract Provides a classic flavor; use pure for the best taste.
- a pinch Salt Enhances all the flavors.
- 4 Egg Yolks For a custard base, adding richness and creaminess.
Milk Alternative
- 1 cup Milk Alternative (like almond or coconut milk) A great substitute for a dairy-free option.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
Step 2: Mix the Base
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step 3: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Step 4: Prepare Your Ice Cream Maker
- Make sure your ice cream maker’s bowl is frozen according to the manufacturer’s instructions.
Step 5: Churn the Ice Cream
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step 6: Add Mix-Ins (Optional)
- If you want to add chocolate chips, fruit, or nuts, do so in the last 5 minutes of churning.
Step 7: Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
Step 8: Serve and Enjoy!
- Scoop your homemade ice cream into bowls or cones, and enjoy the delightful treat on a warm day!
Why You’ll Love This Homemade Ice Cream Recipe
- It’s incredibly easy to make at home!
- Customize flavors to suit your taste buds.
- Perfect for family gatherings and summer parties.
- Made with fresh, wholesome ingredients.
- A delightful treat that’s free from preservatives!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 4 hours (including freezing) |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | Chilled |
Ingredients for Homemade Ice Cream Recipe
- Heavy Cream – for a rich and creamy texture.
- Whole Milk – adds smoothness and balances the creaminess.
- Granulated Sugar – sweetens the mixture and enhances flavor.
- Vanilla Extract – provides a classic flavor; use pure for the best taste.
- Salt – a pinch enhances all the flavors.
- Egg Yolks – for a custard base, adding richness and creaminess.
- Milk Alternative (like almond or coconut milk) – a great substitute for a dairy-free option.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Homemade Ice Cream Recipe
Get ready to create your own delicious homemade ice cream with these easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
Step 2: Mix the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Step 4: Prepare Your Ice Cream Maker
Make sure your ice cream maker’s bowl is frozen according to the manufacturer’s instructions.
Step 5: Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step 6: Add Mix-Ins (Optional)
If you want to add chocolate chips, fruit, or nuts, do so in the last 5 minutes of churning.
Step 7: Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
Step 8: Serve and Enjoy!
Scoop your homemade ice cream into bowls or cones, and enjoy the delightful treat on a warm day!
Pro Tips for Making the Homemade Ice Cream Recipe
• Use fresh, high-quality ingredients for the best flavor.
• Chill your mixture thoroughly before churning for a creamier texture.
• Experiment with mix-ins like fruits, nuts, or chocolate for unique flavors.
• If you don’t have an ice cream maker, use a blender and freeze in a shallow dish.
• Let your ice cream sit at room temperature for a few minutes before scooping for easier serving.
How to Serve Homemade Ice Cream Recipe
Get ready to enjoy your homemade ice cream with these fun serving suggestions!
- Top with fresh berries for a burst of flavor.
- Drizzle with chocolate or caramel sauce for extra sweetness.
- Serve in a waffle cone for a classic treat.
- Pair with homemade brownies for a decadent dessert.
- Mix in crushed cookies for a delightful crunch.
- Garnish with mint leaves for a refreshing touch.
- Enjoy with a scoop of sorbet for a fruity twist.
- Make an ice cream sandwich with soft cookies.
- Serve alongside a slice of pie for a comforting combo.
- Blend into a milkshake for a creamy drink option.
Make Ahead and Storage
Storing leftovers properly ensures your homemade ice cream stays fresh and delicious.
Storing Leftovers
– Use an airtight container to prevent ice crystals.
– Label the container with the date for easy tracking.
– Store in the coldest part of your freezer.
Freezing
– Freeze in small batches for quicker freezing.
– Allow ice cream to cool completely before freezing.
– Cover the surface with plastic wrap to minimize air exposure.
Reheating
– Let ice cream sit at room temperature for a few minutes before serving.
– Use a warm scoop to make serving easier.
– Avoid microwaving, as it can alter texture.
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FAQs
Can I use a different type of milk for my homemade ice cream?
Absolutely! You can use almond milk, coconut milk, or oat milk as great alternatives to regular milk. Just keep in mind that the texture and flavor may vary slightly, but they can still create a delicious ice cream!
How can I make my ice cream creamier?
To achieve a creamier texture, consider adding a bit of heavy cream or using full-fat coconut milk. Churning the mixture well and allowing it to freeze slowly also helps enhance the creaminess.
What if I don’t have an ice cream maker?
No worries! You can still make homemade ice cream without an ice cream maker. Simply pour your mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches your desired consistency.
How long can I store homemade ice cream?
Your homemade ice cream can be stored in the freezer for about 2-3 weeks. Just make sure to keep it in an airtight container to prevent ice crystals from forming!
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