Fried bread recipe is your ticket to a crispy, golden-brown treat that will have everyone coming back for seconds! Imagine biting into a warm, fluffy piece of bread, perfectly fried to a delightful crunch, and topped with your favorite sweet or savory delights. Whether you choose a sprinkle of cinnamon sugar or a dollop of creamy avocado, this versatile dish is sure to please. With simple ingredients and a quick cooking time, you’ll be savoring this mouthwatering delight in no time. Get ready to indulge your taste buds!
Table of Contents
Table of Contents
fried bread recipe
Equipment
- 1 Large bowl For mixing the ingredients.
- 1 Deep skillet For frying the bread.
- 1 Rolling Pin For rolling out the dough.
- 1 Paper towels For draining excess oil.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A versatile base for the dough.
- 1 tablespoon Baking powder Helps the bread rise and become fluffy.
- 1 teaspoon Salt Enhances the flavor of the bread.
- 1 tablespoon Sugar Adds a touch of sweetness to balance the savory notes.
Wet Ingredients
- 3/4 cup Warm water Used to form the dough.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 3/4 cup of warm water, and oil for frying.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the flour, baking powder, salt, and sugar. Stir them together until well mixed.
Step 3: Add Water
- Slowly pour in the warm water while stirring. Mix until a dough forms. It should be soft but not sticky.
Step 4: Knead the Dough
- On a floured surface, knead the dough for about 5 minutes. Make it smooth and elastic. Don’t rush; enjoy the process!
Step 5: Let It Rest
- Cover the dough with a clean cloth and let it rest for 30 minutes. This helps it rise and become fluffy.
Step 6: Roll Out the Dough
- After resting, divide the dough into small balls. Roll each ball out into a flat circle, about 1/4 inch thick.
Step 7: Heat the Oil
- In a deep skillet, heat oil over medium heat. You want enough oil to submerge the bread halfway.
Step 8: Fry the Bread
- Carefully place one rolled-out dough piece into the hot oil. Fry until golden brown, about 2-3 minutes per side.
Step 9: Drain and Cool
- Once golden, remove the bread and let it drain on paper towels. This keeps it crispy!
Step 10: Serve and Enjoy!
- Serve your fried bread warm. Top with honey, jam, or your favorite spread. Enjoy every bite!
Why You’ll Love This Fried Bread Recipe
- It’s incredibly easy to make, perfect for any skill level!
- Customizable toppings let you create your own flavor adventure.
- Perfect for breakfast, snacks, or even dessert—your choice!
- Fried bread is a delightful way to use up leftover dough.
- It brings a warm, comforting vibe to any meal or gathering.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm with honey or jam |
Ingredients Fried Bread Recipe
- All-purpose flour – a versatile base for the dough.
- Baking powder – helps the bread rise and become fluffy.
- Salt – enhances the flavor of the bread.
- Sugar – adds a touch of sweetness to balance the savory notes.
- Milk – provides moisture and richness to the dough.
- Vegetable oil – used for frying, giving the bread a crispy texture.
- Egg – binds the ingredients together and adds richness.
- Butter – for brushing on top for extra flavor and shine.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Fried Bread Recipe
Get ready to whip up some delicious fried bread! Follow these simple steps for a delightful treat.
Step 1: Gather Your Ingredients
Collect 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 3/4 cup of warm water, and oil for frying.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and sugar. Stir them together until well mixed.
Step 3: Add Water
Slowly pour in the warm water while stirring. Mix until a dough forms. It should be soft but not sticky.
Step 4: Knead the Dough
On a floured surface, knead the dough for about 5 minutes. Make it smooth and elastic. Don’t rush; enjoy the process!
Step 5: Let It Rest
Cover the dough with a clean cloth and let it rest for 30 minutes. This helps it rise and become fluffy.
Step 6: Roll Out the Dough
After resting, divide the dough into small balls. Roll each ball out into a flat circle, about 1/4 inch thick.
Step 7: Heat the Oil
In a deep skillet, heat oil over medium heat. You want enough oil to submerge the bread halfway.
Step 8: Fry the Bread
Carefully place one rolled-out dough piece into the hot oil. Fry until golden brown, about 2-3 minutes per side.
Step 9: Drain and Cool
Once golden, remove the bread and let it drain on paper towels. This keeps it crispy!
Step 10: Serve and Enjoy!
Serve your fried bread warm. Top with honey, jam, or your favorite spread. Enjoy every bite!
Pro Tips for Making the Fried Bread Recipe
•Use room temperature dough for easier handling and better frying results.
•Experiment with different oils like canola or vegetable for a neutral flavor.
•Don’t overcrowd the pan; fry in batches for even cooking.
•Keep the oil at a steady temperature to achieve that perfect golden-brown color.
•Serve immediately for the best texture and taste; they’re best fresh!
How to Serve Fried Bread Recipe
- Top with a sprinkle of powdered sugar for a sweet treat.
- Serve with honey or maple syrup for dipping.
- Pair with fresh fruit like berries or sliced bananas.
- Add a dollop of whipped cream for extra indulgence.
- Try savory toppings like avocado and salsa for a twist.
- Enjoy alongside a warm bowl of chili for a hearty meal.
- Serve with a side of scrambled eggs for a delicious breakfast.
- Use as a base for a breakfast sandwich with eggs and cheese.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your fried bread later without losing its deliciousness.
Storing Leftovers
- Allow fried bread to cool completely before storing.
- Place in an airtight container or wrap tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the fried bread completely before freezing.
- Wrap each piece individually in plastic wrap.
- Place wrapped pieces in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw frozen fried bread in the refrigerator overnight.
- Reheat in a toaster oven for best texture.
- Alternatively, use a skillet over medium heat for a few minutes.
- Enjoy warm for the best taste experience!
FAQs
What type of flour is best for fried bread?
All-purpose flour works wonderfully for fried bread. It provides a nice balance of texture and flavor. If you’re looking for a gluten-free option, consider using a gluten-free all-purpose blend.
Can I use a different type of milk in the recipe?
Absolutely! You can substitute regular milk with almond milk, soy milk, or oat milk. Each will give a slightly different flavor, but all will work well in the recipe.
How do I store leftover fried bread?
To store leftover fried bread, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. Reheat in a skillet for the best texture.
Can I add toppings to my fried bread?
Yes! Fried bread is versatile. You can top it with honey, jam, or even savory options like cheese and herbs. Get creative and enjoy it your way!
Your Flavorful Feedback
There are no reviews yet. Be the first one to write one.