Smoked queso recipe is your ticket to a creamy, dreamy dip that will have everyone coming back for more! Picture velvety cheese melting together with zesty diced tomatoes, spicy jalapeños, and a hint of smoky flavor from your grill. This delightful concoction is perfect for game day, backyard barbecues, or cozy nights in. With easy-to-find ingredients like cream cheese, cheddar, and a splash of vegetable broth for depth, you’ll whip up a cheesy masterpiece that’s simply irresistible. Grab your tortilla chips and dive into this cheesy goodness that’s sure to impress!
Table of Contents
Table of Contents
smoked queso recipe
Equipment
- 1 smoker Set to 225°F
- 1 smoker-safe dish or cast-iron skillet For melting the queso
Ingredients
Base Ingredients
- 8 oz Cream Cheese Provides a rich, creamy base for the queso.
- 1 cup Shredded Cheddar Cheese Adds that classic cheesy flavor and melty texture.
- 1 cup Shredded Monterey Jack Cheese Brings a smooth, mild taste that complements the cheddar.
Flavor Enhancers
- 1 can Diced Tomatoes with Green Chiles Adds freshness and a hint of acidity.
- 1/2 cup Diced Onions Enhances the overall flavor with a savory depth.
- 1/2 cup Diced Bell Peppers Adds sweetness and texture.
- 1 tsp Garlic Powder Provides a warm, aromatic essence.
- to taste Salt and Pepper For seasoning.
- to taste Jalapeños For those who like it spicy.
- to taste Fresh Cilantro A bright, fresh garnish.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients – Collect all ingredients listed above.
- Step 2: Preheat Your Smoker – Fire up your smoker and set it to 225°F.
- Step 3: Mix the Ingredients – In a large mixing bowl, combine all ingredients and stir until well mixed.
- Step 4: Transfer to a Smoker-Safe Dish – Pour the mixture into a smoker-safe dish or cast-iron skillet.
- Step 5: Smoke the Queso – Place the dish in the smoker and let it smoke for about 45 minutes, stirring halfway through.
- Step 6: Check for Doneness – After 45 minutes, check if the queso is bubbly and melted.
- Step 7: Serve and Enjoy! – Remove from the smoker and serve warm with tortilla chips or dippers.
Why You’ll Love This Smoked Queso Recipe
- It’s a crowd-pleaser that everyone will rave about!
- Smoky flavor adds a unique twist to classic queso.
- Easy to customize with your favorite toppings.
- Perfect for game days, parties, or cozy nights in.
- Made with simple ingredients you probably already have!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Appetizer |
| Cuisine: | Tex-Mex |
| Prep Time: | 10 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 40 minutes |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | With tortilla chips |
Ingredients for Smoked Queso Recipe
- Cream Cheese – provides a rich, creamy base for the queso.
- Shredded Cheddar Cheese – adds that classic cheesy flavor and melty texture.
- Shredded Monterey Jack Cheese – brings a smooth, mild taste that complements the cheddar.
- Roasted Green Chiles – infuses a smoky, slightly spicy kick to the mix.
- Diced Tomatoes – adds freshness and a hint of acidity to balance the richness.
- Onion Powder – enhances the overall flavor with a savory depth.
- Garlic Powder – provides a warm, aromatic essence to the queso.
- Smoked Paprika – contributes a smoky flavor that elevates the dish.
- Jalapeños – for those who like it spicy, add some heat to your queso.
- Fresh Cilantro – a bright, fresh garnish that adds color and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Smoked Queso Recipe
Get ready to dive into a cheesy adventure with this smoked queso recipe! Follow these simple steps and enjoy a delightful, smoky flavor.
Step 1: Gather Your Ingredients
Collect 8 oz of cream cheese, 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 can of diced tomatoes with green chilies, 1/2 cup of diced onions, 1/2 cup of diced bell peppers, 1 tsp of garlic powder, and a pinch of salt and pepper.
Step 2: Preheat Your Smoker
Fire up your smoker and set it to 225°F. Let it warm up while you prepare your queso.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cream cheese, shredded cheeses, diced tomatoes, onions, bell peppers, garlic powder, salt, and pepper. Stir until everything is well mixed.
Step 4: Transfer to a Smoker-Safe Dish
Pour the cheesy mixture into a smoker-safe dish or cast-iron skillet. Spread it out evenly for the best melting experience.
Step 5: Smoke the Queso
Place the dish in the smoker and close the lid. Let it smoke for about 45 minutes, stirring halfway through to ensure even melting.
Step 6: Check for Doneness
After 45 minutes, check if the queso is bubbly and melted. If it needs more time, let it smoke for an additional 10-15 minutes.
Step 7: Serve and Enjoy!
Once it’s perfectly melted, remove the queso from the smoker. Serve it warm with tortilla chips, veggies, or your favorite dippers. Enjoy your cheesy masterpiece!
Pro Tips for Making the Smoked Queso Recipe
•Use a mix of cheeses for depth—try cheddar, Monterey Jack, and cream cheese for creaminess.
•Preheat your smoker to around 225°F for the best melting results.
•Stir occasionally while smoking to ensure even melting and flavor distribution.
•Add a splash of smoked paprika for an extra smoky kick without using meat.
•Serve with tortilla chips, fresh veggies, or even as a topping for grilled meats!
How to Serve Smoked Queso Recipe
Get ready to elevate your smoked queso experience with these fun serving suggestions!
- Serve with crispy tortilla chips for the perfect dip.
- Pair with fresh veggies like bell peppers and cucumbers for a healthy crunch.
- Use as a topping for nachos, adding layers of flavor.
- Drizzle over baked potatoes for a cheesy twist.
- Mix into scrambled eggs for a breakfast treat.
- Spread on sandwiches or wraps for extra creaminess.
- Serve alongside grilled chicken or veggies for a delicious side.
- Top off your favorite tacos for a cheesy kick.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your smoked queso later without losing its deliciousness.
Storing Leftovers
• Allow the queso to cool to room temperature before storing.
• Transfer to an airtight container for best results.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Let the queso cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2-3 months.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, stirring frequently.
• Add a splash of milk or cream to restore creaminess if needed.
FAQs
What type of cheese is best for smoked queso?
Using a blend of cheeses like cheddar, Monterey Jack, and cream cheese creates a creamy and flavorful base. Feel free to experiment with your favorites!
Can I make smoked queso in the oven?
Absolutely! If you don’t have a smoker, you can use a baking dish in your oven. Just set it to a low temperature and stir occasionally for that melty goodness.
How can I make smoked queso spicier?
Add diced jalapeños or a splash of hot sauce to the mix. You can adjust the heat level to suit your taste buds!
What can I serve with smoked queso?
Chips, veggies, or even grilled meats make great dippers. It’s perfect for parties or a cozy night in!
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