Ultimate Boneless Wings Recipe with Homemade Sauce

Boneless wings recipe is your ticket to a flavor-packed adventure that will have your taste buds dancing! These tender, juicy bites are coated in a crispy, golden crust and tossed in your favorite sauce—think zesty buffalo, sweet honey BBQ, or tangy garlic parmesan. Perfect for game day or a cozy night in, they’re easy to whip up and even easier to devour. Serve them with a side of creamy ranch or cool blue cheese dip, and watch as they disappear in a flash. Get ready for a deliciously fun experience!

Table of Contents
boneless wings recipe

boneless wings recipe

Chef Jasper
Discover the ultimate boneless wings recipe that’s crispy, flavorful, and perfect for any occasion! Get ready to impress your guests!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Baking sheet Lined with parchment paper
  • 3 Bowls For breading station

Ingredients
  

Chicken

  • 1 pound Boneless chicken thighs A juicy alternative to chicken breasts, perfect for frying.

Breading

  • 1 cup All-purpose flour Creates a crispy coating when fried.
  • 1/2 cup Cornstarch Enhances the crunchiness of the coating.
  • 1 teaspoon Garlic powder Adds a savory depth of flavor.
  • 1 teaspoon Onion powder Complements the garlic for a well-rounded taste.
  • 1 teaspoon Paprika Brings a subtle smokiness and vibrant color.
  • 1 teaspoon Salt Essential for enhancing all the flavors.
  • 1/2 teaspoon Black pepper Adds a touch of heat and complexity.
  • 2 large Eggs Helps the coating adhere to the chicken.
  • 1/2 cup Milk Adds moisture and richness to the batter.

Sauce

  • 1/2 cup Buffalo sauce The classic choice for that spicy kick.
  • 1/4 cup Butter Adds richness and helps to mellow the heat of the sauce.

Sides

  • 2 stalks Celery sticks A refreshing crunch to serve alongside.
  • 1/2 cup Blue cheese dressing A creamy dip that pairs perfectly with spicy wings.

Instructions
 

  • Collect boneless chicken thighs, flour, cornstarch, your favorite spices, and a tasty sauce.
  • Cut the chicken thighs into bite-sized pieces. Make sure they’re all roughly the same size for even cooking.
  • In one bowl, mix flour with salt and pepper. In another bowl, beat some eggs. In a third bowl, place cornstarch mixed with your favorite spices.
  • Dip each chicken piece into the flour, then the egg, and finally coat it with cornstarch. Make sure they’re well covered!
  • Preheat your oven to 400°F (200°C). This will help achieve that perfect crispy texture.
  • Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through.
  • While the chicken is baking, mix together your favorite sauce ingredients. Try a mix of hot sauce and melted butter for a classic flavor!
  • Once the chicken is golden brown, toss it in the sauce until well coated. Serve hot and enjoy the flavor explosion!
Keyword wings, boneless, fried

Why You’ll Love This Boneless Wings Recipe

  • It’s a healthier alternative to traditional wings, perfect for guilt-free indulgence.
  • Quick and easy to make, so you can whip them up for game day or a cozy night in.
  • Customizable flavors mean you can tailor them to your taste buds—spicy, sweet, or tangy!
  • Great for feeding a crowd or enjoying as a solo snack—everyone will love them!
  • Perfectly crispy on the outside and tender on the inside, delivering a satisfying bite every time.

Recipe Snapshot

FeatureDetails
Category:Appetizer
Cuisine:American
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Dietary:Gluten-free option available
Serves:4
Best Served:With dipping sauces

Ingredients for Boneless Wings Recipe

  • Boneless chicken thighs – a juicy alternative to chicken breasts, perfect for frying.
  • All-purpose flour – creates a crispy coating when fried.
  • Cornstarch – enhances the crunchiness of the coating.
  • Garlic powder – adds a savory depth of flavor.
  • Onion powder – complements the garlic for a well-rounded taste.
  • Paprika – brings a subtle smokiness and vibrant color.
  • Salt – essential for enhancing all the flavors.
  • Black pepper – adds a touch of heat and complexity.
  • Eggs – helps the coating adhere to the chicken.
  • Milk – adds moisture and richness to the batter.
  • Buffalo sauce – the classic choice for that spicy kick.
  • Butter – adds richness and helps to mellow the heat of the sauce.
  • Celery sticks – a refreshing crunch to serve alongside.
  • Blue cheese dressing – a creamy dip that pairs perfectly with spicy wings.
Ingredients for boneless wings including chicken, flour, and spices.
All the ingredients you need for the perfect boneless wings.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Boneless Wings Recipe

Get ready to whip up some delicious boneless wings that will have everyone asking for seconds!

Step 1: Gather Your Ingredients

Collect boneless chicken breasts, flour, breadcrumbs, your favorite spices, and a tasty sauce.

Step 2: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. Make sure they’re all roughly the same size for even cooking.

Step 3: Set Up Your Breading Station

In one bowl, mix flour with salt and pepper. In another bowl, beat some eggs. In a third bowl, place breadcrumbs mixed with your favorite spices.

Step 4: Coat the Chicken

Dip each chicken piece into the flour, then the egg, and finally coat it with breadcrumbs. Make sure they’re well covered!

Step 5: Preheat the Oven

Preheat your oven to 400°F (200°C). This will help achieve that perfect crispy texture.

Step 6: Bake the Wings

Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through.

Step 7: Prepare the Sauce

While the chicken is baking, mix together your favorite sauce ingredients. Try a mix of hot sauce and melted butter for a classic flavor!

Step 8: Toss and Serve

Once the chicken is golden brown, toss it in the sauce until well coated. Serve hot and enjoy the flavor explosion!

Step-by-step process of making boneless wings with ingredients laid out.
Step-by-step guide to making delicious boneless wings recipe.

Pro Tips for Making the Boneless Wings Recipe

• Use chicken breast for a leaner option that still packs flavor.
• Marinate the chicken in buttermilk for at least an hour for extra tenderness.
• Experiment with different seasonings to find your perfect flavor blend.
• Bake instead of fry for a healthier twist, and still achieve a crispy texture.
• Serve with a variety of dipping sauces to please every palate.

How to Serve Boneless Wings Recipe

Get ready to elevate your boneless wings experience with these fun serving suggestions!

  • Serve with a side of creamy ranch or zesty blue cheese dressing for dipping.
  • Pair with crispy celery and carrot sticks for a refreshing crunch.
  • Top with chopped green onions or fresh cilantro for a burst of color and flavor.
  • Try them on a bed of lettuce for a light and healthy twist.
  • Make a boneless wings platter with assorted dipping sauces like honey mustard and BBQ.
  • Serve alongside sweet potato fries or onion rings for a satisfying combo.
  • Wrap them in a tortilla with lettuce, tomatoes, and your favorite sauce for a tasty wrap.
  • Use them as a topping on a loaded nacho plate for a game-day treat.

Make Ahead and Storage

Storing Leftovers

To keep your boneless wings fresh:

  • Allow wings to cool completely.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

For long-term storage:

  • Let wings cool completely before freezing.
  • Place in a freezer-safe bag or container.
  • Remove as much air as possible to prevent freezer burn.
  • Label with the date and freeze for up to 3 months.

Reheating

To enjoy your wings again:

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes.
  • Alternatively, use an air fryer for 5-7 minutes at 375°F (190°C).
  • Check that they are heated through before serving.

FAQs

What type of chicken should I use for boneless wings?

For boneless wings, boneless, skinless chicken breasts or thighs work best. They are tender and easy to cut into bite-sized pieces. Thighs offer a bit more flavor, while breasts are leaner. Choose based on your preference!

Can I bake boneless wings instead of frying them?

Absolutely! Baking is a healthier alternative. Preheat your oven, coat the wings in your favorite sauce, and bake until crispy. This method still delivers great flavor without the extra oil.

How can I make my boneless wings extra crispy?

To achieve extra crispiness, consider double-breading your chicken pieces. Dip them in flour, then egg, and finally in breadcrumbs. This creates a crunchy outer layer that’s irresistible!

What sauces pair well with boneless wings?

There are countless sauce options! Classic buffalo, honey BBQ, garlic parmesan, or even a spicy Asian glaze are all fantastic choices. Feel free to mix and match to find your perfect flavor combination!