McCormick meatloaf recipe is your ticket to a cozy, heartwarming meal that brings the family together. Imagine a tender loaf, bursting with flavor from a delightful blend of ground beef, breadcrumbs, and the aromatic spices that McCormick is famous for. With a touch of zesty ketchup and a hint of mustard, this dish transforms into a savory masterpiece that’s perfect for any dinner table. Serve it with creamy mashed potatoes and fresh green beans, and you’ll have a meal that wraps you in warmth and nostalgia with every bite!
Table of Contents
Table of Contents
mccormick meatloaf recipe
Equipment
- 1 baking dish Greased for easy removal of meatloaf.
Ingredients
Meat
- 1 pound Ground beef A classic base for a hearty meatloaf.
- 1 cup Breadcrumbs Helps bind the meatloaf and adds texture.
- 1 large Egg Acts as a binder to hold everything together.
Seasonings
- 1 tablespoon McCormick Meatloaf Seasoning Mix Infuses flavor and saves time on seasoning.
- 1 medium Onion Adds moisture and a savory depth of flavor.
- 1/2 cup Milk Keeps the meatloaf moist and tender.
- 1/4 cup Ketchup Provides sweetness and a tangy glaze on top.
- 1 tablespoon Mustard Adds a subtle kick and enhances flavor.
- 1 medium Bell pepper Adds color and a slight crunch.
- 1 teaspoon Garlic powder Enhances the overall flavor profile.
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). This is where the magic begins!
Gather Your Ingredients
- Collect 1 pound of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 1/4 cup of ketchup, 1 egg, and McCormick seasonings.
Mix the Ingredients
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, and 1 tablespoon of McCormick Meatloaf Seasoning.
Form the Loaf
- Shape the mixture into a loaf and place it in a greased baking dish. Make it look nice; it’s going to be the star of the dinner!
Add Topping
- Spread a little extra ketchup on top for that sweet glaze. Yum!
Bake
- Pop the meatloaf in the oven and bake for about 1 hour, or until it’s cooked through and the internal temperature reaches 160°F (70°C).
Let It Rest
- Once done, let the meatloaf rest for 10 minutes. This helps it hold its shape when you slice it.
Slice and Serve
- Slice your meatloaf, serve it up with your favorite sides, and enjoy the comfort of home-cooked goodness!
Why You’ll Love This McCormick Meatloaf Recipe
- It’s a family favorite that brings everyone together at the dinner table.
- Simple ingredients make it easy to whip up on a busy weeknight.
- The blend of McCormick spices adds a burst of flavor you won’t forget.
- Leftovers taste even better the next day—perfect for meal prep!
- Customizable to your taste—add veggies or swap in ground turkey for a lighter option.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Gluten-Free Option |
| Serves: | 6 servings |
| Best Served: | With mashed potatoes |
Ingredients for McCormick Meatloaf Recipe
- Ground beef – a classic base for a hearty meatloaf.
- Breadcrumbs – helps bind the meatloaf and adds texture.
- Eggs – acts as a binder to hold everything together.
- McCormick Meatloaf Seasoning Mix – infuses flavor and saves time on seasoning.
- Onion – adds moisture and a savory depth of flavor.
- Milk – keeps the meatloaf moist and tender.
- Ketchup – provides sweetness and a tangy glaze on top.
- Mustard – adds a subtle kick and enhances flavor.
- Bell pepper – adds color and a slight crunch.
- Garlic powder – enhances the overall flavor profile.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the McCormick Meatloaf Recipe
Get ready to create a delicious McCormick meatloaf that will warm your heart!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is where the magic begins!
Step 2: Gather Your Ingredients
Collect 1 pound of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 1/4 cup of ketchup, 1 egg, and McCormick seasonings.
Step 3: Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, and 1 tablespoon of McCormick Meatloaf Seasoning.
Step 4: Form the Loaf
Shape the mixture into a loaf and place it in a greased baking dish. Make it look nice; it’s going to be the star of the dinner!
Step 5: Add Topping
Spread a little extra ketchup on top for that sweet glaze. Yum!
Step 6: Bake
Pop the meatloaf in the oven and bake for about 1 hour, or until it’s cooked through and the internal temperature reaches 160°F (70°C).
Step 7: Let It Rest
Once done, let the meatloaf rest for 10 minutes. This helps it hold its shape when you slice it.
Step 8: Slice and Serve
Slice your meatloaf, serve it up with your favorite sides, and enjoy the comfort of home-cooked goodness!
Pro Tips for Making the McCormick Meatloaf Recipe
• Use lean ground beef for a healthier option without sacrificing flavor.
• Add diced bell peppers or onions for extra moisture and sweetness.
• Substitute breadcrumbs with crushed crackers for a delightful crunch.
• Let the meatloaf rest for 10 minutes before slicing for better texture.
• Experiment with different McCormick seasonings to customize your flavor profile.
How to Serve McCormick Meatloaf Recipe
- Slice the meatloaf into thick, hearty pieces.
- Serve with creamy mashed potatoes for a classic combo.
- Pair with steamed green beans or roasted vegetables for a colorful plate.
- Top with a tangy ketchup glaze for extra flavor.
- Enjoy with a side of fresh garden salad for a refreshing crunch.
- Use leftovers in a meatloaf sandwich with your favorite toppings.
- Serve with a side of macaroni and cheese for a comforting twist.
- Try it with a dollop of barbecue sauce for a smoky kick.
- Accompany with a warm dinner roll to soak up the juices.
- For a fun twist, crumble it over a baked potato with cheese and chives.
Make Ahead and Storage
Storing Leftovers
• Allow meatloaf to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in an airtight container for extra protection.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Slice meatloaf into individual portions for easy thawing.
• Wrap each slice in plastic wrap, then aluminum foil.
• Label with the date and contents.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Preheat oven to 350°F (175°C).
• Place meatloaf in a baking dish, cover with foil.
• Heat for 20-25 minutes or until warmed through.
FAQs
Can I use ground turkey instead of beef in the McCormick meatloaf recipe?
Absolutely! Ground turkey is a great alternative to beef. It will give you a lighter meatloaf while still being delicious. Just make sure to add a bit more moisture, like an extra egg or some broth, to keep it from drying out.
What can I substitute for breadcrumbs in the meatloaf?
If you’re looking for a breadcrumb substitute, crushed crackers or oats work wonderfully. They will help bind the meatloaf while adding a unique texture. Just be sure to adjust the amount to maintain the right consistency.
How can I make my meatloaf more flavorful?
To amp up the flavor, consider adding chopped onions, bell peppers, or garlic to the mix. You can also experiment with different spices or herbs, like thyme or parsley, to give it a personal touch that suits your taste.
Can I freeze leftover meatloaf?
Yes, meatloaf freezes beautifully! Just wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. When you’re ready to enjoy it again, simply thaw it in the fridge and reheat in the oven for the best results.
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