Vegetable Soup Recipe is a warm hug in a bowl, perfect for those chilly evenings when all you want is something soothing and delicious. Packed with vibrant seasonal vegetables like carrots, zucchini, and spinach, this hearty dish bursts with flavor and nutrition. Simmered gently with aromatic herbs and a splash of vegetable broth, each spoonful is a delightful blend of comfort and warmth. Whether enjoyed on its own or paired with crusty bread, this delightful soup is sure to brighten your day and wrap you in cozy goodness!
Table of Contents
Table of Contents
Vegetable Soup
Equipment
- 1 Large Pot For sautéing and simmering the soup.
- 1 Knife For chopping vegetables.
- 1 Cutting board For preparing ingredients.
Ingredients
Base Ingredients
- 4 cups Vegetable Broth The flavorful base that brings all the ingredients together.
- 2 medium Carrots Add natural sweetness and vibrant color to your soup.
- 2 stalks Celery Provides a crunchy texture and aromatic flavor.
- 1 medium Onion Enhances the overall taste with its savory depth.
- 2 cloves Garlic Infuses the soup with a warm, inviting aroma.
- 2 medium Potatoes Create a hearty and filling texture.
- 1 cup Green Beans Add a fresh crunch and bright color.
- 2 medium Tomatoes Contribute acidity and richness to balance flavors.
- 2 cups Spinach Packs in nutrients and a pop of green.
Herbs
- 1 teaspoon Thyme Elevates the flavor profile with freshness.
- 1 teaspoon Parsley Adds freshness to the soup.
- to taste Black Pepper Adds a hint of spice to warm you up.
- 1 tablespoon Lemon Juice Brightens the soup and enhances all the flavors.
Instructions
Preparation
- Gather your ingredients: fresh vegetables, broth, herbs, and spices.
Step 1: Chop the Vegetables
- Dice onions, carrots, and celery into small pieces. Chop garlic and any other veggies you love, like bell peppers or zucchini.
Step 2: Sauté the Base
- In a large pot, heat olive oil over medium heat. Add the chopped onions, carrots, and celery; sauté until softened.
Step 3: Add Garlic and Spices
- Stir in the minced garlic and your favorite spices. Try thyme, basil, or a pinch of red pepper flakes for a kick!
Step 4: Pour in the Broth
- Add vegetable broth to the pot, enough to cover the veggies. Bring it to a gentle boil, letting those flavors mingle.
Step 5: Toss in the Veggies
- Add your chopped vegetables to the pot. Feel free to mix in frozen peas or corn for extra sweetness!
Step 6: Simmer Away
- Reduce heat and let the soup simmer for about 20-30 minutes. Stir occasionally and enjoy the delightful aroma!
Step 7: Season to Taste
- Once the veggies are tender, taste your soup. Add salt, pepper, or a splash of lemon juice for brightness.
Step 8: Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh herbs. Cozy up with a slice of crusty bread and savor every spoonful!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 2g | 5g | 30g |
Why You’ll Love This Vegetable Soup Recipe
- Warmth in a bowl: Perfect for chilly evenings.
- Endless customization: Use your favorite veggies!
- Healthy and hearty: Packed with nutrients and flavor.
- Quick and easy: Ready in under 30 minutes!
- Family-friendly: A dish everyone will enjoy together.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | Global |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegan, Gluten-Free |
| Serves: | 4 |
| Best Served: | Warm with crusty bread |
Ingredients For Vegetable Soup Recipe
- Vegetable Broth – the flavorful base that brings all the ingredients together.
- Carrots – add natural sweetness and vibrant color to your soup.
- Celery – provides a crunchy texture and aromatic flavor.
- Onion – enhances the overall taste with its savory depth.
- Garlic – infuses the soup with a warm, inviting aroma.
- Potatoes – create a hearty and filling texture.
- Green Beans – add a fresh crunch and bright color.
- Tomatoes – contribute acidity and richness to balance flavors.
- Spinach – packs in nutrients and a pop of green.
- Herbs (like thyme and parsley) – elevate the flavor profile with freshness.
- Black Pepper – adds a hint of spice to warm you up.
- Lemon Juice – brightens the soup and enhances all the flavors.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Vegetable Soup Recipe
Gather your ingredients: fresh vegetables, broth, herbs, and spices.
Step 1: Chop the Vegetables
Dice onions, carrots, and celery into small pieces.
Chop garlic and any other veggies you love, like bell peppers or zucchini.
Step 2: Sauté the Base
In a large pot, heat olive oil over medium heat.
Add the chopped onions, carrots, and celery; sauté until softened.
Step 3: Add Garlic and Spices
Stir in the minced garlic and your favorite spices.
Try thyme, basil, or a pinch of red pepper flakes for a kick!
Step 4: Pour in the Broth
Add vegetable broth to the pot, enough to cover the veggies.
Bring it to a gentle boil, letting those flavors mingle.
Step 5: Toss in the Veggies
Add your chopped vegetables to the pot.
Feel free to mix in frozen peas or corn for extra sweetness!
Step 6: Simmer Away
Reduce heat and let the soup simmer for about 20-30 minutes.
Stir occasionally and enjoy the delightful aroma!
Step 7: Season to Taste
Once the veggies are tender, taste your soup.
Add salt, pepper, or a splash of lemon juice for brightness.
Step 8: Serve and Enjoy
ladle the soup into bowls and garnish with fresh herbs.
Cozy up with a slice of crusty bread and savor every spoonful!
Pro Tips for Making the Vegetable Soup Recipe
- Use seasonal vegetables for the freshest flavor and best nutrition.
- Don’t rush the sautéing process; it builds a deeper, richer base for your soup.
- Add a splash of lemon juice or vinegar at the end for a bright finish.
- Experiment with herbs and spices; a pinch of smoked paprika can add a lovely depth.
- Let your soup sit for a while before serving; the flavors meld beautifully over time.
How to Serve Vegetable Soup Recipe
- Top with a dollop of creamy yogurt or sour cream for a tangy twist.
- Sprinkle fresh herbs like parsley or cilantro for a burst of flavor.
- Serve with crusty bread or warm rolls for dipping.
- Add a sprinkle of grated cheese for extra richness.
- Pair with a light salad for a refreshing contrast.
- Enjoy with a side of garlic bread for a cozy meal.
- Mix in some cooked grains like quinoa or rice for added texture.
- For a spicy kick, add a dash of hot sauce or red pepper flakes.
- Serve in a bread bowl for a fun and edible presentation.
- Garnish with avocado slices for creaminess and healthy fats.
Make Ahead and Storage
Storing Leftovers
• Allow soup to cool completely before storing.
• Use airtight containers for best results.
• Label containers with date for easy tracking.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Portion soup into freezer-safe containers.
• Leave space at the top for expansion.
• Use freezer bags for easy stacking.
• Freeze for up to 3 months for optimal quality.
Reheating
• Thaw in the refrigerator overnight for best results.
• Reheat on the stove over medium heat, stirring occasionally.
• Add a splash of water or broth if it’s too thick.
• Microwave in short intervals, stirring in between.
FAQs
What vegetables work best in vegetable soup?
You can use a variety of vegetables in your soup! Carrots, celery, potatoes, and green beans are classic choices. Feel free to add seasonal vegetables like zucchini or spinach for extra flavor and nutrition.
Can I make vegetable soup ahead of time?
Absolutely! Vegetable soup tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge, and reheat when you’re ready to enjoy it.
How can I thicken my vegetable soup?
If you prefer a thicker soup, you can blend a portion of it with an immersion blender or add some cooked rice or quinoa. Another option is to stir in a bit of cornstarch mixed with water to achieve your desired consistency.
Is vegetable soup suitable for freezing?
Yes, vegetable soup freezes wonderfully! Just let it cool completely before transferring it to freezer-safe containers. It can last for up to three months in the freezer, making it a great meal prep option.
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