Crazy Yummy St Patrick’s Day Puppy Chow Recipe

Introduction

St Patrick’s Day Puppy Chow is the kind of festive treat that instantly brightens any celebration. This Crazy Yummy St Patrick’s Day Puppy Chow Recipe combines crunchy cereal, creamy melted chocolate, and a sweet powdered sugar coating with a fun green holiday twist that makes it impossible to resist.

Whether you’re hosting a classroom party, family gathering, or festive movie night, this sweet snack mix brings color, crunch, and a little magic to the table. It’s quick to make, easy to customize, and guaranteed to disappear fast.

Crazy Yummy St Patrick’s Day Puppy Chow Recipe

Chef Jasper

This Crazy Yummy St Patrick’s Day Puppy Chow Recipe is a festive no-bake snack mix coated in green-tinted white chocolate and powdered sugar for the perfect holiday treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American, Holiday

Servings 12 servings

Calories 310 kcal

Equipment

• 1 Large mixing bowl For tossing cereal with melted chocolate mixture.
• 1 Microwave-safe bowl Used to melt chocolate, peanut butter, and butter.
• 1 Zip-top bag For shaking cereal with powdered sugar coating.
• 1 Baking sheet To spread and cool the coated cereal.

Ingredients

  

Main ingredients

• 9 cup Rice square cereal Provides the crunchy base.
• 1.5 cup White chocolate chips Melted to coat the cereal.
• 0.5 cup Creamy peanut butter Adds richness and helps bind coating.
• 0.25 cup Unsalted butter Melted with chocolate mixture.
• 1 teaspoon Vanilla extract Enhances sweetness.
• 1.5 cup Powdered sugar Creates the classic puppy chow coating.
• 3 drop Green gel food coloring Adds festive color.
• 0.5 cup Green candy-coated chocolates Mixed in after coating.
• 0.25 cup Green and gold sprinkles For festive decoration.

Instructions

 

Step 1: Melt coating

• Microwave white chocolate chips, peanut butter, and butter until smooth. Stir in vanilla and green food coloring.

Step 2: Coat cereal

• Pour melted mixture over cereal and gently fold until evenly coated.

Step 3: Add powdered sugar

• Transfer coated cereal to a zip-top bag with powdered sugar and shake until fully coated.

Step 4: Cool and mix

• Spread on baking sheet to cool, then mix in candy-coated chocolates and sprinkles before serving.

Notes

Essential nutrition facts per serving:

Calories	Fat	Protein	Carbs
310	15g	4g	40g

Keyword green puppy chow recipe, St Patrick’s Day Puppy Chow, St Patrick’s Day snack mix

Why You’ll Love This Recipe

• No baking required
• Ready in under 20 minutes
• Kid-friendly and party-perfect
• Sweet, crunchy, and colorful
• Easy to customize with festive mix-ins

This St Patrick’s Day Puppy Chow is perfect for sharing and makes a great edible gift in themed bags or jars.

Ingredients of the St Patrick’s Day Puppy Chow

• 9 cups rice square cereal
• 1 ½ cups white chocolate chips
• ½ cup creamy peanut butter
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar
• Green gel food coloring (2–3 drops)
• ½ cup green candy-coated chocolates
• ¼ cup green and gold sprinkles

Optional Add-Ins

• Mini marshmallows
• White chocolate drizzle
• Gold candy pearls

Equipment / Tools Needed for St Patrick’s Day Puppy Chow

• Large mixing bowl
• Microwave-safe bowl
• Rubber spatula
• Large zip-top bag or container with lid
• Baking sheet lined with parchment paper

Kitchen Tip

Use gel food coloring instead of liquid to maintain a vibrant green color without thinning the chocolate.

Step-by-Step Instructions for St Patrick’s Day Puppy Chow

1. Pour rice cereal into a large mixing bowl and set aside.
2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth.
3. Stir in vanilla extract and green gel food coloring until evenly tinted.
4. Immediately pour the melted mixture over the cereal. Gently fold until all pieces are coated.
5. Transfer coated cereal into a large zip-top bag. Add powdered sugar, seal, and shake until fully coated.
6. Spread onto a lined baking sheet to cool and set for 10–15 minutes.
7. Once cooled, mix in green candy-coated chocolates and sprinkles.

Common Mistakes to Avoid

• Overheating chocolate can cause it to seize
• Stirring too aggressively may break cereal pieces
• Adding sprinkles while warm can cause color bleeding

Cooking Tips & Tricks

• Work quickly while the chocolate mixture is warm
• For extra shine, drizzle additional melted white chocolate on top after coating
• Store in an airtight container to keep it crisp
• Add a pinch of salt for a sweet-salty balance

Serving Suggestions

Serve St Patrick’s Day Puppy Chow in festive bowls, green cupcake liners, or clear treat bags tied with gold ribbon. It’s perfect alongside hot cocoa, milk, or mint-flavored beverages for a full holiday vibe.

Variations / Substitutions

• Use milk chocolate instead of white chocolate for a richer flavor
• Swap peanut butter for almond butter if preferred
• Add crushed pretzels for extra crunch
• Mix in green chocolate-covered candies for added texture

Nutritional Info

Approximate per serving:

• Calories: 310
• Fat: 15g
• Carbohydrates: 40g
• Protein: 4g

Conclusion

St Patrick’s Day Puppy Chow is festive, colorful, and incredibly addictive. This Crazy Yummy St Patrick’s Day Puppy Chow Recipe delivers the perfect balance of sweetness and crunch while bringing a splash of green fun to your celebration. It’s simple to make, easy to share, and guaranteed to become a holiday favorite.

FAQ