Easy Toll House Cookie Recipe
Toll House cookie recipe is your ticket to a warm, gooey delight that fills your kitchen with the irresistible aroma of freshly baked cookies. Imagine biting into a soft, chewy cookie, bursting with rich chocolate chips and a hint of vanilla, all made from scratch! With simple ingredients like butter, brown sugar, and a splash of milk, you can whip up a batch that’s perfect for sharing—or keeping all to yourself. These cookies are not just treats; they’re a hug in dessert form, ready to brighten your day and satisfy your sweet cravings!
Table of Contents
Table of Contents
Toll House Cookie Recipe
Equipment
- 1 Large bowl For mixing ingredients.
- 1 small bowl For whisking dry ingredients.
- 1 Baking Sheets For placing cookie dough.
- 1 wire racks For cooling cookies.
Ingredients
Dry Ingredients
- 2 1/4 cups All-purpose flour Provides structure to your cookies.
- 1 teaspoon Baking soda Helps the cookies rise and become fluffy.
- 1 teaspoon Salt Enhances flavors and balances sweetness.
Wet Ingredients
- 1 cup Unsalted butter Adds richness and moisture; softened for easy mixing.
- 3/4 cup Granulated sugar Sweetens the cookies and contributes to texture.
- 3/4 cup Brown sugar Adds deeper flavor and chewiness.
- 1 teaspoon Vanilla extract Infuses a warm, sweet aroma.
- 2 large Eggs Bind ingredients and add moisture; room temperature works best.
Mix-ins
- 2 cups Chocolate chips Semi-sweet or dark for rich flavor.
- Optional Walnuts or pecans Add delightful crunch and nutty flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect all ingredients listed above.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 3: Mix Dry Ingredients
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 4: Cream Butter and Sugars
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Step 5: Add Eggs and Vanilla
- Beat in the eggs one at a time, then add the vanilla extract.
Step 6: Combine Wet and Dry Ingredients
- Gradually add the flour mixture to the butter mixture. Stir until just combined.
Step 7: Fold in Chocolate Chips
- Gently fold in the chocolate chips.
Step 8: Scoop the Dough
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Step 9: Bake the Cookies
- Bake for 9 to 11 minutes, or until the edges are golden brown.
Step 10: Cool and Enjoy
- Let them cool on the baking sheets for a few minutes before transferring to wire racks.
Why You’ll Love This Toll House Cookie Recipe
- Classic taste that brings back childhood memories.
- Simple ingredients you probably already have at home.
- Perfectly chewy with a hint of crispiness.
- Customizable with your favorite mix-ins like nuts or dried fruit.
- Great for sharing or enjoying all by yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 10-12 minutes |
| Total Time: | 25-27 minutes |
| Dietary: | Vegetarian |
| Serves: | 24 cookies |
| Best Served: | Warm with milk |
Ingredients for Toll House Cookie Recipe
- All-purpose flour – a key ingredient that provides structure to your cookies.
- Baking soda – helps the cookies rise and become fluffy.
- Salt – enhances the flavors and balances the sweetness.
- Unsalted butter – adds richness and moisture; make sure it’s softened for easy mixing.
- Granulated sugar – sweetens the cookies and contributes to their texture.
- Brown sugar – adds a deeper flavor and chewiness to the cookies.
- Vanilla extract – infuses a warm, sweet aroma that elevates the overall taste.
- Eggs – bind the ingredients together and add moisture; room temperature eggs work best.
- Chocolate chips – the star of the show; choose semi-sweet or dark for a rich flavor.
- Walnuts or pecans – optional, but they add a delightful crunch and nutty flavor.
How to Make the Toll House Cookie Recipe
Get ready to bake some delicious Toll House cookies! Follow these simple steps for a treat that will warm your heart.
Step 1: Gather Your Ingredients
Collect 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, and 2 large eggs. Don’t forget 2 cups of semi-sweet chocolate chips!
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This is where the magic begins!
Step 3: Mix Dry Ingredients
In a small bowl, whisk together the flour, baking soda, and salt. Set this aside; it’s the foundation of your cookies!
Step 4: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. This should take about 2 minutes. Feel free to dance a little while you mix!
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract. Mix until everything is well combined and smooth.
Step 6: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture. Stir until just combined; don’t overmix! You want those cookies to be soft and chewy.
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips. This is where the fun really starts—chocolate everywhere!
Step 8: Scoop the Dough
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets. Leave some space between each cookie; they’ll spread out while baking.
Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 9 to 11 minutes, or until the edges are golden brown. Your kitchen will smell heavenly!
Step 10: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks. Enjoy your warm, gooey Toll House cookies!
Pro Tips for Making the Toll House Cookie Recipe
- Use room temperature butter for a creamier dough.
- Chill the dough for at least 30 minutes to enhance flavor and texture.
- Mix in a variety of chocolate chips for a delightful twist.
- Don’t overbake; aim for a golden edge and soft center.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Toll House Cookie Recipe
- Enjoy warm with a scoop of vanilla ice cream on top.
- Pair with a glass of cold milk for a classic treat.
- Serve alongside a steaming cup of coffee or tea for a cozy afternoon snack.
- Top with a drizzle of chocolate or caramel sauce for an extra indulgence.
- Sandwich two cookies with peanut butter or Nutella for a delicious twist.
- Crush and sprinkle over yogurt or ice cream for added texture.
- Gift them in a decorative tin for a sweet surprise to friends and family.
Make Ahead and Storage
Storing Leftovers
To keep your cookies fresh:
- Allow cookies to cool completely.
- Place them in an airtight container.
- Separate layers with parchment paper.
- Store at room temperature for up to one week.
Freezing
For long-term storage:
- Wrap cookies individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag.
- Label with the date for reference.
- Freeze for up to three months.
Reheating
To enjoy warm cookies again:
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-10 minutes until warm.
- Enjoy with a glass of milk!
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FAQs
What can I substitute for eggs in the Toll House cookie recipe?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. These options will help bind the ingredients together while adding a hint of sweetness!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier twist. Just keep in mind that it may result in a denser cookie, so you might want to mix it with some all-purpose flour for a lighter texture.
How do I store leftover Toll House cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week. For longer storage, consider freezing them in a freezer-safe bag!
Can I add nuts or other mix-ins to the recipe?
Definitely! Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips. Just remember to adjust the amount of flour slightly if you add a lot of mix-ins to maintain the right dough consistency.